NL6915688A - - Google Patents
Info
- Publication number
- NL6915688A NL6915688A NL6915688A NL6915688A NL6915688A NL 6915688 A NL6915688 A NL 6915688A NL 6915688 A NL6915688 A NL 6915688A NL 6915688 A NL6915688 A NL 6915688A NL 6915688 A NL6915688 A NL 6915688A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/11—Separating whey from curds; Washing the curds
- A01J25/111—Separating whey from curds; Washing the curds by continuous separation
- A01J25/112—Separating whey from curds; Washing the curds by continuous separation in cylinders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US76839168A | 1968-10-17 | 1968-10-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6915688A true NL6915688A (https=) | 1970-04-21 |
Family
ID=25082368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6915688A NL6915688A (https=) | 1968-10-17 | 1969-10-16 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3562910A (https=) |
| BE (1) | BE740457A (https=) |
| DE (1) | DE1952247C2 (https=) |
| ES (2) | ES372447A1 (https=) |
| FR (1) | FR2022280A1 (https=) |
| GB (1) | GB1238563A (https=) |
| IT (1) | IT942037B (https=) |
| NL (1) | NL6915688A (https=) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3765090A (en) * | 1968-10-17 | 1973-10-16 | Kraftco Corp | Method and apparatus for making cheese |
| US3727308A (en) * | 1970-02-26 | 1973-04-17 | Lucky Stores Inc | Apparatus for processing cheese |
| GB2074435A (en) * | 1980-04-18 | 1981-11-04 | Butland Ind Ltd | Method of and apparatus for treating cheese |
| DE3924372C1 (https=) * | 1989-07-22 | 1990-11-22 | Westfalia Separator Ag, 4740 Oelde, De | |
| FR2730380B1 (fr) * | 1995-02-15 | 1997-03-21 | Bongrain | Procede de preparation en continu d'un fromage ou d'une specialite fromagere, installations pour la mise en oeuvre du procede et produit obtenu par le procede |
| PL322700A1 (en) * | 1997-10-17 | 1999-04-26 | Dariusz Piotr Okoniewski | Method of and apparatus for making cheeses in an intermittent and continuous production process |
| US6090417A (en) * | 1999-03-24 | 2000-07-18 | Kraft Foods, Inc. | Nutritional fortification of natural cheese and method of making |
| FR2794936B1 (fr) * | 1999-06-15 | 2002-03-22 | Clextral | Procede et installation de preparation en continu de fromages a pate molle |
| US6403138B1 (en) * | 2000-07-28 | 2002-06-11 | Kraft Foods Holdings, Inc. | Method for reforming dairy products |
| US6808735B2 (en) * | 2001-07-26 | 2004-10-26 | Cornell Research Foundation, Inc. | Flavorful low-fat cheese |
| WO2006058083A2 (en) * | 2004-11-24 | 2006-06-01 | Cornell Research Foundation, Inc. | Protein and calcium fortification system for clear and opaque beverages |
| WO2007027926A1 (en) * | 2005-08-30 | 2007-03-08 | Cornell Research Foundation, Inc. | Simple mozzarella cheese-making methods |
| US20070065550A1 (en) * | 2005-09-20 | 2007-03-22 | Kraft Foods Holdings, Inc. | Method and system for making shredded cheese |
| US20110014311A1 (en) * | 2005-09-20 | 2011-01-20 | Holmes Terry L | Method and system for making extruded portions of cheese |
| US8377490B2 (en) * | 2005-09-20 | 2013-02-19 | Kraft Foods Global Brands Llc | Method and system for making sliced cheese |
| US20080124428A1 (en) * | 2006-11-27 | 2008-05-29 | Kraft Foods Holdings, Inc. | Reduced fat cheese having enhanced organoleptic properties |
| ES2436694B8 (es) * | 2012-06-29 | 2015-01-29 | Lacteas Cobreros, S.A. | Queso con miel y procedimiento para la elaboracion del mismo |
| EP3047732B1 (de) * | 2015-01-21 | 2019-01-02 | DMK Deutsches Milchkontor GmbH | Kontinuierliches Verfahren zur Herstellung einer Weisskäsezubereitung |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB862067A (en) * | 1958-02-05 | 1961-03-01 | Benckiser Gmbh Joh A | Process for the batchwise packaging of cheese |
-
1968
- 1968-10-17 US US768391A patent/US3562910A/en not_active Expired - Lifetime
-
1969
- 1969-09-25 GB GB1238563D patent/GB1238563A/en not_active Expired
- 1969-10-11 IT IT40710/69A patent/IT942037B/it active
- 1969-10-13 ES ES372447A patent/ES372447A1/es not_active Expired
- 1969-10-16 FR FR6935418A patent/FR2022280A1/fr not_active Withdrawn
- 1969-10-16 NL NL6915688A patent/NL6915688A/xx unknown
- 1969-10-16 DE DE1952247A patent/DE1952247C2/de not_active Expired
- 1969-10-17 BE BE740457D patent/BE740457A/xx not_active IP Right Cessation
-
1971
- 1971-09-30 ES ES395585A patent/ES395585A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2022280A1 (https=) | 1970-07-31 |
| IT942037B (it) | 1973-03-20 |
| BE740457A (fr) | 1970-04-01 |
| GB1238563A (https=) | 1971-07-07 |
| DE1952247C2 (de) | 1986-02-27 |
| ES395585A1 (es) | 1974-10-16 |
| DE1952247A1 (de) | 1970-04-30 |
| US3562910A (en) | 1971-02-16 |
| ES372447A1 (es) | 1972-03-16 |