NL6915442A - - Google Patents

Info

Publication number
NL6915442A
NL6915442A NL6915442A NL6915442A NL6915442A NL 6915442 A NL6915442 A NL 6915442A NL 6915442 A NL6915442 A NL 6915442A NL 6915442 A NL6915442 A NL 6915442A NL 6915442 A NL6915442 A NL 6915442A
Authority
NL
Netherlands
Application number
NL6915442A
Other versions
NL142056B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6915442A publication Critical patent/NL6915442A/xx
Publication of NL142056B publication Critical patent/NL142056B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
NL696915442A 1968-10-15 1969-10-13 Werkwijze voor het uit visafval bereiden van een vervangingsmiddel voor vleesextract. NL142056B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US76770568A 1968-10-15 1968-10-15

Publications (2)

Publication Number Publication Date
NL6915442A true NL6915442A (xx) 1970-04-17
NL142056B NL142056B (nl) 1974-05-15

Family

ID=25080292

Family Applications (1)

Application Number Title Priority Date Filing Date
NL696915442A NL142056B (nl) 1968-10-15 1969-10-13 Werkwijze voor het uit visafval bereiden van een vervangingsmiddel voor vleesextract.

Country Status (8)

Country Link
JP (1) JPS5019614B1 (xx)
BE (1) BE740221A (xx)
CH (1) CH511570A (xx)
DE (1) DE1951514A1 (xx)
FR (1) FR2020769A1 (xx)
GB (1) GB1234927A (xx)
IT (1) IT1043796B (xx)
NL (1) NL142056B (xx)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE794721A (fr) * 1972-02-07 1973-05-16 Pedigree Petfoods Ltd Procede de preparation d'aliments pour animaux
JPS49108263A (xx) * 1973-02-22 1974-10-15
JPS54123018U (xx) * 1978-02-17 1979-08-28
DE3206587A1 (de) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
RU2019128577A (ru) 2013-01-11 2019-10-14 Импоссибл Фудз Инк. Способы и композиции для воздействия на профиль вкуса и аромата пригодных к потреблению веществ
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas

Also Published As

Publication number Publication date
CH511570A (fr) 1971-08-31
JPS5019614B1 (xx) 1975-07-08
FR2020769A1 (xx) 1970-07-17
DE1951514A1 (de) 1970-04-16
DE1951514C3 (xx) 1980-04-10
GB1234927A (en) 1971-06-09
NL142056B (nl) 1974-05-15
BE740221A (xx) 1970-03-16
IT1043796B (it) 1980-02-29

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: RALSTON