JPS5019614B1 - - Google Patents
Info
- Publication number
- JPS5019614B1 JPS5019614B1 JP44081913A JP8191369A JPS5019614B1 JP S5019614 B1 JPS5019614 B1 JP S5019614B1 JP 44081913 A JP44081913 A JP 44081913A JP 8191369 A JP8191369 A JP 8191369A JP S5019614 B1 JPS5019614 B1 JP S5019614B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/20—Fish extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US76770568A | 1968-10-15 | 1968-10-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5019614B1 true JPS5019614B1 (xx) | 1975-07-08 |
Family
ID=25080292
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP44081913A Pending JPS5019614B1 (xx) | 1968-10-15 | 1969-10-15 |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS5019614B1 (xx) |
| BE (1) | BE740221A (xx) |
| CH (1) | CH511570A (xx) |
| DE (1) | DE1951514A1 (xx) |
| FR (1) | FR2020769A1 (xx) |
| GB (1) | GB1234927A (xx) |
| IT (1) | IT1043796B (xx) |
| NL (1) | NL142056B (xx) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54123018U (xx) * | 1978-02-17 | 1979-08-28 |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE794721A (fr) * | 1972-02-07 | 1973-05-16 | Pedigree Petfoods Ltd | Procede de preparation d'aliments pour animaux |
| JPS49108263A (xx) * | 1973-02-22 | 1974-10-15 | ||
| DE3206587A1 (de) * | 1982-02-24 | 1983-09-01 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| KR20240042553A (ko) | 2013-01-11 | 2024-04-02 | 임파서블 푸즈 인크. | 소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물 |
| BR112016022673B1 (pt) | 2014-03-31 | 2021-12-28 | Impossible Foods Inc. | Composição de réplica de carne |
-
1969
- 1969-10-03 IT IT40513/69A patent/IT1043796B/it active
- 1969-10-13 NL NL696915442A patent/NL142056B/xx not_active IP Right Cessation
- 1969-10-13 BE BE740221D patent/BE740221A/xx unknown
- 1969-10-13 DE DE19691951514 patent/DE1951514A1/de active Granted
- 1969-10-15 CH CH1543069A patent/CH511570A/fr not_active IP Right Cessation
- 1969-10-15 GB GB50794/69A patent/GB1234927A/en not_active Expired
- 1969-10-15 FR FR6935359A patent/FR2020769A1/fr not_active Withdrawn
- 1969-10-15 JP JP44081913A patent/JPS5019614B1/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54123018U (xx) * | 1978-02-17 | 1979-08-28 |
Also Published As
| Publication number | Publication date |
|---|---|
| CH511570A (fr) | 1971-08-31 |
| IT1043796B (it) | 1980-02-29 |
| GB1234927A (en) | 1971-06-09 |
| FR2020769A1 (xx) | 1970-07-17 |
| DE1951514C3 (xx) | 1980-04-10 |
| BE740221A (xx) | 1970-03-16 |
| DE1951514A1 (de) | 1970-04-16 |
| NL142056B (nl) | 1974-05-15 |
| NL6915442A (xx) | 1970-04-17 |