NL6809250A - - Google Patents

Info

Publication number
NL6809250A
NL6809250A NL6809250A NL6809250A NL6809250A NL 6809250 A NL6809250 A NL 6809250A NL 6809250 A NL6809250 A NL 6809250A NL 6809250 A NL6809250 A NL 6809250A NL 6809250 A NL6809250 A NL 6809250A
Authority
NL
Netherlands
Application number
NL6809250A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6809250A priority Critical patent/NL6809250A/xx
Priority to US00835235A priority patent/US3775134A/en
Priority to BE734979D priority patent/BE734979A/xx
Priority to FR6921059A priority patent/FR2011770B1/fr
Priority to GB32127/69A priority patent/GB1277964A/en
Priority to SE09172/69*A priority patent/SE357875B/xx
Priority to IT18872/69A priority patent/IT1030508B/it
Priority to DE1932578A priority patent/DE1932578C3/de
Priority to RO60371A priority patent/RO56640A/ro
Publication of NL6809250A publication Critical patent/NL6809250A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL6809250A 1968-06-28 1968-06-28 NL6809250A (hu)

Priority Applications (9)

Application Number Priority Date Filing Date Title
NL6809250A NL6809250A (hu) 1968-06-28 1968-06-28
US00835235A US3775134A (en) 1968-06-28 1969-06-20 A process for preserving hams and picnics
BE734979D BE734979A (hu) 1968-06-28 1969-06-23
FR6921059A FR2011770B1 (hu) 1968-06-28 1969-06-24
GB32127/69A GB1277964A (en) 1968-06-28 1969-06-25 Processing of hams or pork shoulders
SE09172/69*A SE357875B (hu) 1968-06-28 1969-06-27
IT18872/69A IT1030508B (it) 1968-06-28 1969-06-27 Procedimento per la conservazione di prosciutti
DE1932578A DE1932578C3 (de) 1968-06-28 1969-06-27 Verfahren zur Herstellung von Kochschinken
RO60371A RO56640A (hu) 1968-06-28 1969-06-28

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6809250A NL6809250A (hu) 1968-06-28 1968-06-28

Publications (1)

Publication Number Publication Date
NL6809250A true NL6809250A (hu) 1969-07-25

Family

ID=19804032

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6809250A NL6809250A (hu) 1968-06-28 1968-06-28

Country Status (9)

Country Link
US (1) US3775134A (hu)
BE (1) BE734979A (hu)
DE (1) DE1932578C3 (hu)
FR (1) FR2011770B1 (hu)
GB (1) GB1277964A (hu)
IT (1) IT1030508B (hu)
NL (1) NL6809250A (hu)
RO (1) RO56640A (hu)
SE (1) SE357875B (hu)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1010291A (en) * 1973-06-18 1977-05-17 Knud Jespersen Meat pickling method and apparatus
NL174616C (nl) * 1974-04-26 1984-07-16 Langen & Zonen Bv Werkwijze voor het behandelen van vlees, meer in het bijzonder hamvlees, en inrichting voor toepassing bij een dergelijke werkwijze voor het behandelen van vlees.
WO1981001249A1 (en) * 1979-11-02 1981-05-14 Belam Inc Method and apparatus for treatment of meat products
DK478180A (da) * 1980-11-11 1982-05-12 Slagteriernes Forskningsindtit Fremgangsmaade til i koed at inkorporere stoffer der foreligger i oploest opsloemmet og eller findelt fast form samt plastpose til anvendelse ved fremgangsmaaden
US4409704A (en) * 1980-12-05 1983-10-18 Seiffhart John B Process for treating meat
US4574087A (en) * 1983-03-07 1986-03-04 Granite State Packing Company Portion pre-sliced roast beef product and process
US4940590A (en) * 1984-11-09 1990-07-10 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products
US5429831A (en) * 1984-11-09 1995-07-04 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products
IT1216050B (it) * 1988-03-10 1990-02-22 Goglio Spa Luigi Milano Procedimento per la produzione di prosciutto cotto.
ES2055664B1 (es) * 1993-02-03 1995-03-01 Gemi Aliment Sa Procedimiento de fabricacion de jamon cocido sin sal.
PT683986E (pt) * 1994-05-27 2001-11-30 Nestle Sa Fabrico de presunto cozinhado
US20060280849A1 (en) * 2005-05-25 2006-12-14 Conagra Foods Packaged Foods Company, Inc. A Delaware Corporation Continuous method and system for producing wet cured ham
US20060278101A1 (en) * 2005-05-25 2006-12-14 Conagra Foods Packaged Foods Company, Inc. Continuous method and system for producing wet cured ham

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3076713A (en) * 1961-07-03 1963-02-05 Mayer & Co Inc O Processing meat

Also Published As

Publication number Publication date
RO56640A (hu) 1974-06-01
US3775134A (en) 1973-11-27
FR2011770B1 (hu) 1976-06-18
DE1932578C3 (de) 1975-01-09
DE1932578A1 (de) 1970-01-08
DE1932578B2 (de) 1974-05-30
IT1030508B (it) 1979-04-10
SE357875B (hu) 1973-07-16
GB1277964A (en) 1972-06-14
BE734979A (hu) 1969-12-01
FR2011770A1 (hu) 1970-03-06

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