NL6809250A - - Google Patents

Info

Publication number
NL6809250A
NL6809250A NL6809250A NL6809250A NL6809250A NL 6809250 A NL6809250 A NL 6809250A NL 6809250 A NL6809250 A NL 6809250A NL 6809250 A NL6809250 A NL 6809250A NL 6809250 A NL6809250 A NL 6809250A
Authority
NL
Netherlands
Application number
NL6809250A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6809250A priority Critical patent/NL6809250A/xx
Priority to US00835235A priority patent/US3775134A/en
Priority to BE734979D priority patent/BE734979A/xx
Priority to FR6921059A priority patent/FR2011770B1/fr
Priority to GB32127/69A priority patent/GB1277964A/en
Priority to SE09172/69*A priority patent/SE357875B/xx
Priority to DE1932578A priority patent/DE1932578C3/de
Priority to IT18872/69A priority patent/IT1030508B/it
Priority to RO60371A priority patent/RO56640A/ro
Publication of NL6809250A publication Critical patent/NL6809250A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Processes therefor by injection of liquids with inorganic salts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL6809250A 1968-06-28 1968-06-28 NL6809250A (cg-RX-API-DMAC10.html)

Priority Applications (9)

Application Number Priority Date Filing Date Title
NL6809250A NL6809250A (cg-RX-API-DMAC10.html) 1968-06-28 1968-06-28
US00835235A US3775134A (en) 1968-06-28 1969-06-20 A process for preserving hams and picnics
BE734979D BE734979A (cg-RX-API-DMAC10.html) 1968-06-28 1969-06-23
FR6921059A FR2011770B1 (cg-RX-API-DMAC10.html) 1968-06-28 1969-06-24
GB32127/69A GB1277964A (en) 1968-06-28 1969-06-25 Processing of hams or pork shoulders
SE09172/69*A SE357875B (cg-RX-API-DMAC10.html) 1968-06-28 1969-06-27
DE1932578A DE1932578C3 (de) 1968-06-28 1969-06-27 Verfahren zur Herstellung von Kochschinken
IT18872/69A IT1030508B (it) 1968-06-28 1969-06-27 Procedimento per la conservazione di prosciutti
RO60371A RO56640A (cg-RX-API-DMAC10.html) 1968-06-28 1969-06-28

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6809250A NL6809250A (cg-RX-API-DMAC10.html) 1968-06-28 1968-06-28

Publications (1)

Publication Number Publication Date
NL6809250A true NL6809250A (cg-RX-API-DMAC10.html) 1969-07-25

Family

ID=19804032

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6809250A NL6809250A (cg-RX-API-DMAC10.html) 1968-06-28 1968-06-28

Country Status (9)

Country Link
US (1) US3775134A (cg-RX-API-DMAC10.html)
BE (1) BE734979A (cg-RX-API-DMAC10.html)
DE (1) DE1932578C3 (cg-RX-API-DMAC10.html)
FR (1) FR2011770B1 (cg-RX-API-DMAC10.html)
GB (1) GB1277964A (cg-RX-API-DMAC10.html)
IT (1) IT1030508B (cg-RX-API-DMAC10.html)
NL (1) NL6809250A (cg-RX-API-DMAC10.html)
RO (1) RO56640A (cg-RX-API-DMAC10.html)
SE (1) SE357875B (cg-RX-API-DMAC10.html)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1010291A (en) * 1973-06-18 1977-05-17 Knud Jespersen Meat pickling method and apparatus
NL174616C (nl) * 1974-04-26 1984-07-16 Langen & Zonen Bv Werkwijze voor het behandelen van vlees, meer in het bijzonder hamvlees, en inrichting voor toepassing bij een dergelijke werkwijze voor het behandelen van vlees.
JPS56501473A (cg-RX-API-DMAC10.html) * 1979-11-02 1981-10-15
DK478180A (da) * 1980-11-11 1982-05-12 Slagteriernes Forskningsindtit Fremgangsmaade til i koed at inkorporere stoffer der foreligger i oploest opsloemmet og eller findelt fast form samt plastpose til anvendelse ved fremgangsmaaden
US4409704A (en) * 1980-12-05 1983-10-18 Seiffhart John B Process for treating meat
US4574087A (en) * 1983-03-07 1986-03-04 Granite State Packing Company Portion pre-sliced roast beef product and process
US5429831A (en) * 1984-11-09 1995-07-04 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products
US4940590A (en) * 1984-11-09 1990-07-10 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products
IT1216050B (it) * 1988-03-10 1990-02-22 Goglio Spa Luigi Milano Procedimento per la produzione di prosciutto cotto.
ES2055664B1 (es) * 1993-02-03 1995-03-01 Gemi Aliment Sa Procedimiento de fabricacion de jamon cocido sin sal.
DK0683986T3 (da) * 1994-05-27 2001-12-10 Nestle Sa Fremstilling af kogt skinke
US20060280849A1 (en) * 2005-05-25 2006-12-14 Conagra Foods Packaged Foods Company, Inc. A Delaware Corporation Continuous method and system for producing wet cured ham
US20060278101A1 (en) * 2005-05-25 2006-12-14 Conagra Foods Packaged Foods Company, Inc. Continuous method and system for producing wet cured ham

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3076713A (en) * 1961-07-03 1963-02-05 Mayer & Co Inc O Processing meat

Also Published As

Publication number Publication date
GB1277964A (en) 1972-06-14
SE357875B (cg-RX-API-DMAC10.html) 1973-07-16
US3775134A (en) 1973-11-27
DE1932578B2 (de) 1974-05-30
RO56640A (cg-RX-API-DMAC10.html) 1974-06-01
BE734979A (cg-RX-API-DMAC10.html) 1969-12-01
FR2011770A1 (cg-RX-API-DMAC10.html) 1970-03-06
FR2011770B1 (cg-RX-API-DMAC10.html) 1976-06-18
DE1932578C3 (de) 1975-01-09
DE1932578A1 (de) 1970-01-08
IT1030508B (it) 1979-04-10

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