NL6703984A - - Google Patents

Info

Publication number
NL6703984A
NL6703984A NL6703984A NL6703984A NL6703984A NL 6703984 A NL6703984 A NL 6703984A NL 6703984 A NL6703984 A NL 6703984A NL 6703984 A NL6703984 A NL 6703984A NL 6703984 A NL6703984 A NL 6703984A
Authority
NL
Netherlands
Application number
NL6703984A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6703984A priority Critical patent/NL6703984A/xx
Priority to BE710752D priority patent/BE710752A/xx
Priority to IT3498868A priority patent/IT974516B/it
Priority to GB1225278D priority patent/GB1225278A/en
Priority to FR1589382D priority patent/FR1589382A/fr
Priority to CH369868A priority patent/CH491786A/de
Publication of NL6703984A publication Critical patent/NL6703984A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00After-treatment of cheese; Coating the cheese
    • A01J27/005Marking cheese
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/08Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084Treating the curd, or adding substances thereto, after melting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/14Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16Covering the cheese surface, e.g. with paraffin wax
    • A23C19/166Covering the cheese surface, e.g. with paraffin wax with non-edible preformed foils, films or bandages
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/068Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
NL6703984A 1967-03-16 1967-03-16 NL6703984A (nl)

Priority Applications (6)

Application Number Priority Date Filing Date Title
NL6703984A NL6703984A (nl) 1967-03-16 1967-03-16
BE710752D BE710752A (nl) 1967-03-16 1968-02-14
IT3498868A IT974516B (it) 1967-03-16 1968-02-21 Procedimento per la confezione di pezzi di formaggio e relativo prodotto
GB1225278D GB1225278A (nl) 1967-03-16 1968-03-11
FR1589382D FR1589382A (nl) 1967-03-16 1968-03-11
CH369868A CH491786A (de) 1967-03-16 1968-03-13 Verfahren zum Verpacken von Schmelzkäsestücken in luftdichten, laminierten Kunststoffilm

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6703984A NL6703984A (nl) 1967-03-16 1967-03-16

Publications (1)

Publication Number Publication Date
NL6703984A true NL6703984A (nl) 1968-09-17

Family

ID=19799580

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6703984A NL6703984A (nl) 1967-03-16 1967-03-16

Country Status (6)

Country Link
BE (1) BE710752A (nl)
CH (1) CH491786A (nl)
FR (1) FR1589382A (nl)
GB (1) GB1225278A (nl)
IT (1) IT974516B (nl)
NL (1) NL6703984A (nl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0387959B1 (en) * 1989-03-17 1993-06-16 Koninklijke Nederlandse Zuivelbond Fnz A method for applying a binding around cheeses, as well as so obtained cheeses

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431047A (en) * 1972-05-09 1976-04-07 Gist Brocades Nv Packaging of materials
NL8902355A (nl) * 1989-09-20 1991-04-16 Nl Zuivelbond Fnz Werkwijze voor het manchetteren van ronde kazen, alsmede aldus verkregen kazen.
US20130059033A1 (en) * 2010-05-12 2013-03-07 Abdulvahit ECE Method of obtaining fresh spun cheese

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0387959B1 (en) * 1989-03-17 1993-06-16 Koninklijke Nederlandse Zuivelbond Fnz A method for applying a binding around cheeses, as well as so obtained cheeses

Also Published As

Publication number Publication date
IT974516B (it) 1974-07-10
CH491786A (de) 1970-06-15
BE710752A (nl) 1968-06-17
GB1225278A (nl) 1971-03-17
FR1589382A (nl) 1970-03-31

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