NL6703984A - - Google Patents

Info

Publication number
NL6703984A
NL6703984A NL6703984A NL6703984A NL6703984A NL 6703984 A NL6703984 A NL 6703984A NL 6703984 A NL6703984 A NL 6703984A NL 6703984 A NL6703984 A NL 6703984A NL 6703984 A NL6703984 A NL 6703984A
Authority
NL
Netherlands
Application number
NL6703984A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6703984A priority Critical patent/NL6703984A/xx
Priority to BE710752D priority patent/BE710752A/xx
Priority to IT3498868A priority patent/IT974516B/it
Priority to GB1225278D priority patent/GB1225278A/en
Priority to FR1589382D priority patent/FR1589382A/fr
Priority to CH369868A priority patent/CH491786A/de
Publication of NL6703984A publication Critical patent/NL6703984A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/005—Marking cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/166—Covering the cheese surface, e.g. with paraffin wax with non-edible preformed foils, films or bandages
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/068—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
NL6703984A 1967-03-16 1967-03-16 NL6703984A (enrdf_load_html_response)

Priority Applications (6)

Application Number Priority Date Filing Date Title
NL6703984A NL6703984A (enrdf_load_html_response) 1967-03-16 1967-03-16
BE710752D BE710752A (enrdf_load_html_response) 1967-03-16 1968-02-14
IT3498868A IT974516B (it) 1967-03-16 1968-02-21 Procedimento per la confezione di pezzi di formaggio e relativo prodotto
GB1225278D GB1225278A (enrdf_load_html_response) 1967-03-16 1968-03-11
FR1589382D FR1589382A (enrdf_load_html_response) 1967-03-16 1968-03-11
CH369868A CH491786A (de) 1967-03-16 1968-03-13 Verfahren zum Verpacken von Schmelzkäsestücken in luftdichten, laminierten Kunststoffilm

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6703984A NL6703984A (enrdf_load_html_response) 1967-03-16 1967-03-16

Publications (1)

Publication Number Publication Date
NL6703984A true NL6703984A (enrdf_load_html_response) 1968-09-17

Family

ID=19799580

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6703984A NL6703984A (enrdf_load_html_response) 1967-03-16 1967-03-16

Country Status (6)

Country Link
BE (1) BE710752A (enrdf_load_html_response)
CH (1) CH491786A (enrdf_load_html_response)
FR (1) FR1589382A (enrdf_load_html_response)
GB (1) GB1225278A (enrdf_load_html_response)
IT (1) IT974516B (enrdf_load_html_response)
NL (1) NL6703984A (enrdf_load_html_response)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0387959B1 (en) * 1989-03-17 1993-06-16 Koninklijke Nederlandse Zuivelbond Fnz A method for applying a binding around cheeses, as well as so obtained cheeses

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431047A (en) * 1972-05-09 1976-04-07 Gist Brocades Nv Packaging of materials
NL8902355A (nl) * 1989-09-20 1991-04-16 Nl Zuivelbond Fnz Werkwijze voor het manchetteren van ronde kazen, alsmede aldus verkregen kazen.
US20130059033A1 (en) * 2010-05-12 2013-03-07 Abdulvahit ECE Method of obtaining fresh spun cheese

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0387959B1 (en) * 1989-03-17 1993-06-16 Koninklijke Nederlandse Zuivelbond Fnz A method for applying a binding around cheeses, as well as so obtained cheeses

Also Published As

Publication number Publication date
GB1225278A (enrdf_load_html_response) 1971-03-17
IT974516B (it) 1974-07-10
CH491786A (de) 1970-06-15
FR1589382A (enrdf_load_html_response) 1970-03-31
BE710752A (enrdf_load_html_response) 1968-06-17

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