NL6615345A - - Google Patents
Info
- Publication number
- NL6615345A NL6615345A NL6615345A NL6615345A NL6615345A NL 6615345 A NL6615345 A NL 6615345A NL 6615345 A NL6615345 A NL 6615345A NL 6615345 A NL6615345 A NL 6615345A NL 6615345 A NL6615345 A NL 6615345A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6669865 | 1965-11-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6615345A true NL6615345A (de) | 1967-05-02 |
Family
ID=13323401
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6615345A NL6615345A (de) | 1965-11-01 | 1966-10-31 |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE689096A (de) |
| DE (1) | DE1692704A1 (de) |
| GB (1) | GB1126889A (de) |
| IT (1) | IT1044702B (de) |
| NL (1) | NL6615345A (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| PL2943078T3 (pl) | 2013-01-11 | 2021-09-20 | Impossible Foods Inc. | Sposoby wytwarzania i kompozycje produktów konsumpcyjnych |
| US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
| EP3487314A1 (de) * | 2016-07-20 | 2019-05-29 | Nestec S.A. | Zucker-dipeptid-konjugate als geschmacksmoleküle |
| RU2019137535A (ru) * | 2017-05-03 | 2021-05-21 | Сосьете Де Продюи Нестле С.А. | Натуральная вкусоароматическая основа и способ ее получения |
| WO2018202686A1 (en) * | 2017-05-03 | 2018-11-08 | Nestec S.A. | Natural flavor base and process for its preparation |
-
1966
- 1966-10-25 GB GB47847/66A patent/GB1126889A/en not_active Expired
- 1966-10-28 IT IT55876/66A patent/IT1044702B/it active
- 1966-10-31 DE DE19661692704 patent/DE1692704A1/de active Granted
- 1966-10-31 NL NL6615345A patent/NL6615345A/xx unknown
- 1966-10-31 BE BE689096D patent/BE689096A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE689096A (de) | 1967-03-31 |
| GB1126889A (en) | 1968-09-11 |
| IT1044702B (it) | 1980-04-21 |
| DE1692704A1 (de) | 1971-08-26 |