NL6607121A - - Google Patents

Info

Publication number
NL6607121A
NL6607121A NL6607121A NL6607121A NL6607121A NL 6607121 A NL6607121 A NL 6607121A NL 6607121 A NL6607121 A NL 6607121A NL 6607121 A NL6607121 A NL 6607121A NL 6607121 A NL6607121 A NL 6607121A
Authority
NL
Netherlands
Application number
NL6607121A
Other versions
NL148224B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6607121A publication Critical patent/NL6607121A/xx
Publication of NL148224B publication Critical patent/NL148224B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/002—Purification of sugar juices using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
NL666607121A 1965-05-26 1966-05-24 Werkwijze voor het bereiden van een droog geleermiddel voor het inmaken van vruchten. NL148224B (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DEP0036893 1965-05-26
DEP0038243 1965-12-01

Publications (2)

Publication Number Publication Date
NL6607121A true NL6607121A (de) 1966-11-28
NL148224B NL148224B (nl) 1976-01-15

Family

ID=25990407

Family Applications (1)

Application Number Title Priority Date Filing Date
NL666607121A NL148224B (nl) 1965-05-26 1966-05-24 Werkwijze voor het bereiden van een droog geleermiddel voor het inmaken van vruchten.

Country Status (8)

Country Link
US (1) US3595676A (de)
AT (1) AT284605B (de)
BE (1) BE681599A (de)
CH (1) CH475720A (de)
DE (2) DE1275853C2 (de)
DK (1) DK120112B (de)
GB (1) GB1134707A (de)
NL (1) NL148224B (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3927221A (en) * 1973-05-07 1975-12-16 Gen Foods Corp Cold water-soluble gelatin composition and process of preparing same
JPS5921357A (ja) * 1982-07-24 1984-02-03 Hayashibara Biochem Lab Inc ペクチンゼリ−の製造方法
US4686106A (en) * 1986-06-16 1987-08-11 General Foods Corporation Pectin food product
US4800096A (en) * 1987-05-29 1989-01-24 General Foods Corporation Pectin gelling composition
EP0986310A4 (de) * 1997-06-04 2001-01-10 Mars Inc Suessware mit verschiedenen saftigen bereichen sowie verfahren zu deren herstellung
DE10016906B4 (de) * 2000-04-05 2005-06-16 Braunschweigische Maschinenbauanstalt Ag Verfahren zur Herstellung eines Gelierzuckers
DE10016905B4 (de) * 2000-04-05 2005-06-16 Braunschweigische Maschinenbauanstalt Ag Verfahren zur Herstellung eines Gelierhilfsmittels
US20060110517A1 (en) * 2003-01-31 2006-05-25 Reinhold Carle Novel compositions comprising carotenoids
DE10315614A1 (de) * 2003-04-04 2004-10-21 Dr. August Oetker Nahrungsmittel Kg Verfahren zur Herstellung einer Lebensmittelzubereitung, bestehend aus einer mit Flüssigkeit oder Alkoholen benetzten Mischung aus tierischen und/oder mikrobiell erzeugten Geliermitteln und Zuckerarten, die mit in kalten wässrigen Lösungen, Emulsionen und wasserhaltigen Lebensmitteln, gelierende und/oder verdickende Eigenschaften aufweist sowie danach hergestelltes Erzeugnis
JP5820386B2 (ja) 2010-10-13 2015-11-24 ユニテックフーズ株式会社 粉末ミックス
DE202014101690U1 (de) 2014-04-10 2014-04-17 Technische Universität Dresden Zuckerfreier ballaststoffreicher Geleeartikel auf pflanzlicher Basis

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB331295A (en) * 1929-04-15 1930-07-03 Albert Leo Jelly preparation and a process of making the same
US2076036A (en) * 1932-10-17 1937-04-06 Fruit Growers Exchange Ca Food product and process of preparation
US2429660A (en) * 1943-08-12 1947-10-28 Alexander M Zenzes Pectinized sugar composition
US2995773A (en) * 1958-09-02 1961-08-15 Pillsbury Co Process and apparatus for agglomerating pulverulent materials
US2893871A (en) * 1958-11-12 1959-07-07 Blaw Knox Co Agglomeration process and apparatus

Also Published As

Publication number Publication date
DE1275853B (de) 1974-04-04
GB1134707A (en) 1968-11-27
DK120112B (da) 1971-04-05
DE1517102A1 (de) 1969-12-18
DE1275853C2 (de) 1974-04-04
CH475720A (de) 1969-07-31
BE681599A (de) 1966-10-31
US3595676A (en) 1971-07-27
NL148224B (nl) 1976-01-15
AT284605B (de) 1970-09-25

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Legal Events

Date Code Title Description
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: PFEIFER

V4 Lapsed because of reaching the maximum lifetime of a patent