BE681599A - - Google Patents

Info

Publication number
BE681599A
BE681599A BE681599DA BE681599A BE 681599 A BE681599 A BE 681599A BE 681599D A BE681599D A BE 681599DA BE 681599 A BE681599 A BE 681599A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE681599A publication Critical patent/BE681599A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/002—Purification of sugar juices using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
BE681599D 1965-05-26 1966-05-25 BE681599A (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DEP0036893 1965-05-26
DEP0038243 1965-12-01

Publications (1)

Publication Number Publication Date
BE681599A true BE681599A (de) 1966-10-31

Family

ID=25990407

Family Applications (1)

Application Number Title Priority Date Filing Date
BE681599D BE681599A (de) 1965-05-26 1966-05-25

Country Status (8)

Country Link
US (1) US3595676A (de)
AT (1) AT284605B (de)
BE (1) BE681599A (de)
CH (1) CH475720A (de)
DE (2) DE1275853C2 (de)
DK (1) DK120112B (de)
GB (1) GB1134707A (de)
NL (1) NL148224B (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3927221A (en) * 1973-05-07 1975-12-16 Gen Foods Corp Cold water-soluble gelatin composition and process of preparing same
JPS5921357A (ja) * 1982-07-24 1984-02-03 Hayashibara Biochem Lab Inc ペクチンゼリ−の製造方法
US4686106A (en) * 1986-06-16 1987-08-11 General Foods Corporation Pectin food product
US4800096A (en) * 1987-05-29 1989-01-24 General Foods Corporation Pectin gelling composition
EP0986310A4 (de) * 1997-06-04 2001-01-10 Mars Inc Suessware mit verschiedenen saftigen bereichen sowie verfahren zu deren herstellung
DE10016906B4 (de) * 2000-04-05 2005-06-16 Braunschweigische Maschinenbauanstalt Ag Verfahren zur Herstellung eines Gelierzuckers
DE10016905B4 (de) * 2000-04-05 2005-06-16 Braunschweigische Maschinenbauanstalt Ag Verfahren zur Herstellung eines Gelierhilfsmittels
US20060110517A1 (en) * 2003-01-31 2006-05-25 Reinhold Carle Novel compositions comprising carotenoids
DE10315614A1 (de) * 2003-04-04 2004-10-21 Dr. August Oetker Nahrungsmittel Kg Verfahren zur Herstellung einer Lebensmittelzubereitung, bestehend aus einer mit Flüssigkeit oder Alkoholen benetzten Mischung aus tierischen und/oder mikrobiell erzeugten Geliermitteln und Zuckerarten, die mit in kalten wässrigen Lösungen, Emulsionen und wasserhaltigen Lebensmitteln, gelierende und/oder verdickende Eigenschaften aufweist sowie danach hergestelltes Erzeugnis
JP5820386B2 (ja) 2010-10-13 2015-11-24 ユニテックフーズ株式会社 粉末ミックス
DE202014101690U1 (de) 2014-04-10 2014-04-17 Technische Universität Dresden Zuckerfreier ballaststoffreicher Geleeartikel auf pflanzlicher Basis

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB331295A (en) * 1929-04-15 1930-07-03 Albert Leo Jelly preparation and a process of making the same
US2076036A (en) * 1932-10-17 1937-04-06 Fruit Growers Exchange Ca Food product and process of preparation
US2429660A (en) * 1943-08-12 1947-10-28 Alexander M Zenzes Pectinized sugar composition
US2995773A (en) * 1958-09-02 1961-08-15 Pillsbury Co Process and apparatus for agglomerating pulverulent materials
US2893871A (en) * 1958-11-12 1959-07-07 Blaw Knox Co Agglomeration process and apparatus

Also Published As

Publication number Publication date
DE1275853B (de) 1974-04-04
GB1134707A (en) 1968-11-27
DK120112B (da) 1971-04-05
DE1517102A1 (de) 1969-12-18
DE1275853C2 (de) 1974-04-04
CH475720A (de) 1969-07-31
US3595676A (en) 1971-07-27
NL148224B (nl) 1976-01-15
NL6607121A (de) 1966-11-28
AT284605B (de) 1970-09-25

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Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: PFEIFER & LANGEN K.G.

Effective date: 19860525