NL6605771A - - Google Patents

Info

Publication number
NL6605771A
NL6605771A NL6605771A NL6605771A NL6605771A NL 6605771 A NL6605771 A NL 6605771A NL 6605771 A NL6605771 A NL 6605771A NL 6605771 A NL6605771 A NL 6605771A NL 6605771 A NL6605771 A NL 6605771A
Authority
NL
Netherlands
Application number
NL6605771A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to NL6510226A priority Critical patent/NL6510226A/xx
Application filed filed Critical
Priority to NL6605771A priority patent/NL6605771A/xx
Priority to GB3115066A priority patent/GB1127281A/en
Priority to CH1127466A priority patent/CH490022A/de
Priority to BE685139D priority patent/BE685139A/xx
Priority to AT750966A priority patent/AT285306B/de
Priority to LU51711A priority patent/LU51711A1/xx
Priority to DE19661692354 priority patent/DE1692354A1/de
Priority to FR72301A priority patent/FR1492381A/fr
Publication of NL6605771A publication Critical patent/NL6605771A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
NL6605771A 1965-08-06 1966-04-29 NL6605771A (enrdf_load_stackoverflow)

Priority Applications (9)

Application Number Priority Date Filing Date Title
NL6510226A NL6510226A (enrdf_load_stackoverflow) 1965-08-06 1965-08-06
NL6605771A NL6605771A (enrdf_load_stackoverflow) 1965-08-06 1966-04-29
GB3115066A GB1127281A (en) 1965-08-06 1966-07-12 Foodstuffs
CH1127466A CH490022A (de) 1965-08-06 1966-08-04 Verfahren zur Herstellung von Lebensmittelprodukten aus Milchprotein
BE685139D BE685139A (enrdf_load_stackoverflow) 1965-08-06 1966-08-05
AT750966A AT285306B (de) 1965-08-06 1966-08-05 Verfahren zur Herstellung eines streichbaren, proteinhaltigen Lebensmittels
LU51711A LU51711A1 (enrdf_load_stackoverflow) 1965-08-06 1966-08-05
DE19661692354 DE1692354A1 (de) 1965-08-06 1966-08-05 Verfahren zur Herstellung von Lebensmittelprodukten
FR72301A FR1492381A (fr) 1965-08-06 1966-08-05 Produit alimentaire gras

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL6510226A NL6510226A (enrdf_load_stackoverflow) 1965-08-06 1965-08-06
NL6605771A NL6605771A (enrdf_load_stackoverflow) 1965-08-06 1966-04-29

Publications (1)

Publication Number Publication Date
NL6605771A true NL6605771A (enrdf_load_stackoverflow) 1967-10-30

Family

ID=26643916

Family Applications (2)

Application Number Title Priority Date Filing Date
NL6510226A NL6510226A (enrdf_load_stackoverflow) 1965-08-06 1965-08-06
NL6605771A NL6605771A (enrdf_load_stackoverflow) 1965-08-06 1966-04-29

Family Applications Before (1)

Application Number Title Priority Date Filing Date
NL6510226A NL6510226A (enrdf_load_stackoverflow) 1965-08-06 1965-08-06

Country Status (7)

Country Link
AT (1) AT285306B (enrdf_load_stackoverflow)
BE (1) BE685139A (enrdf_load_stackoverflow)
CH (1) CH490022A (enrdf_load_stackoverflow)
DE (1) DE1692354A1 (enrdf_load_stackoverflow)
GB (1) GB1127281A (enrdf_load_stackoverflow)
LU (1) LU51711A1 (enrdf_load_stackoverflow)
NL (2) NL6510226A (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3635737A (en) * 1969-04-25 1972-01-18 Allen Baron Particulate cheeselike compositions
USRE35728E (en) * 1977-02-28 1998-02-10 Schreiber Foods, Inc. Non-cultured simulated cheese containing rennet casein
KR100700067B1 (ko) * 2003-04-30 2007-03-28 모리나가 뉴교 가부시키가이샤 치즈의 제조방법

Also Published As

Publication number Publication date
DE1692354A1 (de) 1971-07-29
NL6510226A (enrdf_load_stackoverflow) 1967-02-07
BE685139A (enrdf_load_stackoverflow) 1967-02-06
AT285306B (de) 1970-10-27
GB1127281A (en) 1968-09-18
LU51711A1 (enrdf_load_stackoverflow) 1966-10-05
CH490022A (de) 1970-05-15

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