NL6604815A - - Google Patents

Info

Publication number
NL6604815A
NL6604815A NL6604815A NL6604815A NL6604815A NL 6604815 A NL6604815 A NL 6604815A NL 6604815 A NL6604815 A NL 6604815A NL 6604815 A NL6604815 A NL 6604815A NL 6604815 A NL6604815 A NL 6604815A
Authority
NL
Netherlands
Application number
NL6604815A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6604815A priority Critical patent/NL6604815A/xx
Priority to FR102318A priority patent/FR1518435A/fr
Priority to SE05011/67A priority patent/SE349928B/xx
Priority to DE1692225A priority patent/DE1692225C3/de
Priority to IT51287/67A priority patent/IT1050405B/it
Priority to AT342467A priority patent/AT286761B/de
Priority to ES339148A priority patent/ES339148A1/es
Priority to NO167685A priority patent/NO117823B/no
Priority to CH520067A priority patent/CH479258A/de
Priority to GB06715/67A priority patent/GB1170365A/en
Priority to BE696938D priority patent/BE696938A/xx
Publication of NL6604815A publication Critical patent/NL6604815A/xx
Priority to US41769A priority patent/US3681095A/en
Priority to MY1973226A priority patent/MY7300226A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/037—Freeze-drying, i.e. cryodessication, lyophilisation; Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Slide Fasteners (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
NL6604815A 1966-04-12 1966-04-12 NL6604815A (fr)

Priority Applications (13)

Application Number Priority Date Filing Date Title
NL6604815A NL6604815A (fr) 1966-04-12 1966-04-12
AT342467A AT286761B (de) 1966-04-12 1967-04-11 Verfahren zur Herstellung entwässerter Fleischprodukte
SE05011/67A SE349928B (fr) 1966-04-12 1967-04-11
DE1692225A DE1692225C3 (de) 1966-04-12 1967-04-11 Verfahren zum Gefriertrocknen von rohem tierischem Fleisch und Fisch
IT51287/67A IT1050405B (it) 1966-04-12 1967-04-11 Procedimento per la conservazione di carni e pesci
FR102318A FR1518435A (fr) 1966-04-12 1967-04-11 Procédé pour améliorer la qualité des parties du corps des animaux destinées à la consommation
ES339148A ES339148A1 (es) 1966-04-12 1967-04-11 Metodo de deshidratar partes del cuerpo animal destinadas al consumo.
NO167685A NO117823B (fr) 1966-04-12 1967-04-11
CH520067A CH479258A (de) 1966-04-12 1967-04-12 Verfahren zum Dehydratisieren von zum Verzehr bestimmten Teilen des tierischen Körpers
GB06715/67A GB1170365A (en) 1966-04-12 1967-04-12 Method of Preserving Food Products comprising Animal Flesh
BE696938D BE696938A (fr) 1966-04-12 1967-04-12
US41769A US3681095A (en) 1966-04-12 1970-06-04 Method of preserving dehydrated raw animal meat
MY1973226A MY7300226A (en) 1966-04-12 1973-12-31 Angle-modulated wave demodulating system

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6604815A NL6604815A (fr) 1966-04-12 1966-04-12

Publications (1)

Publication Number Publication Date
NL6604815A true NL6604815A (fr) 1967-10-13

Family

ID=19796248

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6604815A NL6604815A (fr) 1966-04-12 1966-04-12

Country Status (12)

Country Link
US (1) US3681095A (fr)
AT (1) AT286761B (fr)
BE (1) BE696938A (fr)
CH (1) CH479258A (fr)
DE (1) DE1692225C3 (fr)
ES (1) ES339148A1 (fr)
GB (1) GB1170365A (fr)
IT (1) IT1050405B (fr)
MY (1) MY7300226A (fr)
NL (1) NL6604815A (fr)
NO (1) NO117823B (fr)
SE (1) SE349928B (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL152743B (nl) * 1972-12-06 1977-04-15 Vaessen Schoemaker Holding Bv Werkwijze voor het stabiliseren van poedervormige mengsels, die zouten van aminozuren bevatten.
US3989851A (en) * 1974-08-26 1976-11-02 Ralston Purina Company Method for protein fortification of extra pumped meats
CA1068541A (fr) * 1974-08-26 1979-12-25 William B. Tuley (Ii) Methode visant a fortifier les viandes dessechees en proteines
US3971854A (en) * 1975-12-22 1976-07-27 The United States Of America As Represented By The Secretary Of The Army Method of producing freeze-dried, cooked beef steak and resulting product
US4224349A (en) * 1978-11-17 1980-09-23 Gooch Robert C Meat tenderizing method
US4777052A (en) * 1987-01-06 1988-10-11 American Health Foundation Method of treating a foodstuff to inhibit the development of mutagens and related product
US4942047A (en) * 1987-10-29 1990-07-17 International Flavors & Fragrances Inc. Process for preparing marinaded proteinaceous product and product produced thereby
US6172040B1 (en) 1999-05-28 2001-01-09 A. Satyanarayan Naidu Immobilized lactoferrin antimicrobial agents and the use thereof
GB2411944B (en) * 2004-03-08 2008-02-27 Derek Reginald Palmer Drying apparatus
US20100009048A1 (en) * 2005-11-16 2010-01-14 University Of Massachusetts Process for improving water holding capacity and tenderness in cooked protein food products
US20100278982A1 (en) * 2009-04-29 2010-11-04 EDGE Food Products, LLC Method for Modifying the pH of Meat Products to Improve the Qaulity Thereof
EP2668856A1 (fr) * 2012-05-28 2013-12-04 Budenheim Altesa, S.L.U. Composition, procédé et utilisation pour améliorer la qualité de produits à base de poisson
CN104223176B (zh) * 2014-09-19 2016-11-30 合肥工业大学 一种低钠低磷酸盐肉制品

Also Published As

Publication number Publication date
DE1692225A1 (de) 1972-03-09
CH479258A (de) 1969-10-15
IT1050405B (it) 1981-03-10
GB1170365A (en) 1969-11-12
BE696938A (fr) 1967-10-12
MY7300226A (en) 1973-12-31
ES339148A1 (es) 1968-07-01
DE1692225C3 (de) 1975-01-23
AT286761B (de) 1970-12-28
DE1692225B2 (de) 1974-06-06
US3681095A (en) 1972-08-01
NO117823B (fr) 1969-09-29
SE349928B (fr) 1972-10-16

Similar Documents

Publication Publication Date Title
AT281852B (fr)
AU5917865A (fr)
AU424443B2 (fr)
AU428063B2 (fr)
AU433222B2 (fr)
AU1144366A (fr)
AU1111066A (fr)
AU612166A (fr)
AU5895065A (fr)
AU1393566A (fr)
BE691442A (fr)
BE666282A (fr)
BE686731A (fr)
BE685391A (fr)
BE682907A (fr)
BE681061A (fr)
BE675139A (fr)
BE675084A (fr)
BE674987A (fr)
BE692254A (fr)
AU433620A (fr)
BE674882A (fr)
BE692872A (fr)
BE693018A (fr)
BE674792A (fr)