NL6500543A - - Google Patents

Info

Publication number
NL6500543A
NL6500543A NL6500543A NL6500543A NL6500543A NL 6500543 A NL6500543 A NL 6500543A NL 6500543 A NL6500543 A NL 6500543A NL 6500543 A NL6500543 A NL 6500543A NL 6500543 A NL6500543 A NL 6500543A
Authority
NL
Netherlands
Application number
NL6500543A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6500543A publication Critical patent/NL6500543A/xx
Priority to NL717105995A priority Critical patent/NL143117B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fodder In General (AREA)
NL6500543A 1964-01-16 1965-01-15 NL6500543A (enrdf_load_html_response)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL717105995A NL143117B (nl) 1964-01-16 1971-05-03 Werkwijze ter bereiding van een preparaat met een vleessmaak en -aroma.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US33800964A 1964-01-16 1964-01-16
US41234064A 1964-11-19 1964-11-19

Publications (1)

Publication Number Publication Date
NL6500543A true NL6500543A (enrdf_load_html_response) 1965-07-19

Family

ID=26990985

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6500543A NL6500543A (enrdf_load_html_response) 1964-01-16 1965-01-15

Country Status (10)

Country Link
BE (1) BE658372A (enrdf_load_html_response)
BR (1) BR6566219D0 (enrdf_load_html_response)
CH (1) CH436948A (enrdf_load_html_response)
DE (1) DE1517052C3 (enrdf_load_html_response)
ES (1) ES308152A1 (enrdf_load_html_response)
FR (1) FR1423176A (enrdf_load_html_response)
GB (1) GB1099711A (enrdf_load_html_response)
IT (1) IT1044728B (enrdf_load_html_response)
NL (1) NL6500543A (enrdf_load_html_response)
SE (1) SE323273B (enrdf_load_html_response)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009511682A (ja) * 2005-10-14 2009-03-19 トーマス フランク ホフマン アンド アンドレアス ドゥンケル タマネギフレーバー化合物および使用

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692707B1 (de) * 1965-12-04 1970-08-06 Kyowa Hakko Kogyo Kk Wuerzstoff fuer Nahrungsmittel
CH558148A (fr) * 1972-11-21 1975-01-31 Nestle Sa Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande.
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
DE3563506D1 (en) * 1984-04-16 1988-08-04 Nestle Sa Chicken flavorants and the processes for preparing them
ES2041304T3 (es) * 1987-12-07 1993-11-16 Quest International B.V. Procedimiento para mejorar las caracteristicas de sabor de productos de patatas.
IT1243731B (it) * 1990-09-21 1994-06-21 Alfredo Cirello Processo per ottenere per via semisintetica una composizione aromatizzante.
EP0571031A3 (en) * 1992-05-21 1994-01-05 Quest International B.V. Process for the preparation of savoury flavours
EP0963706A1 (fr) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Mélange précurseur d'arÔme
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
PT2943072T (pt) 2013-01-11 2018-03-19 Impossible Foods Inc Métodos e composições para afetar ao perfil de sabor e aroma de produtos de consumo
CA2944459C (en) 2014-03-31 2023-03-14 Impossible Foods Inc. Ground meat replicas

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009511682A (ja) * 2005-10-14 2009-03-19 トーマス フランク ホフマン アンド アンドレアス ドゥンケル タマネギフレーバー化合物および使用

Also Published As

Publication number Publication date
ES308152A1 (es) 1965-07-01
BE658372A (enrdf_load_html_response) 1965-07-15
DE1517052A1 (de) 1969-09-04
DE1517052B2 (de) 1975-02-27
BR6566219D0 (pt) 1973-09-06
SE323273B (enrdf_load_html_response) 1970-04-27
DE1517052C3 (de) 1982-01-07
GB1099711A (en) 1968-01-17
FR1423176A (fr) 1966-01-03
IT1044728B (it) 1980-04-21
CH436948A (fr) 1967-05-31

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