NL55492C - Werkwijze ter bereiding van kaas onder toevoeging van bromaat of jodaat, en volgens die werkwijze bereide kazen - Google Patents

Werkwijze ter bereiding van kaas onder toevoeging van bromaat of jodaat, en volgens die werkwijze bereide kazen

Info

Publication number
NL55492C
NL55492C NL98155A NL98155A NL55492C NL 55492 C NL55492 C NL 55492C NL 98155 A NL98155 A NL 98155A NL 98155 A NL98155 A NL 98155A NL 55492 C NL55492 C NL 55492C
Authority
NL
Netherlands
Prior art keywords
bromate
iodate
cheese
preparation
addition
Prior art date
Application number
NL98155A
Other languages
English (en)
Dutch (nl)
Original Assignee
Dansk Gaerings-Industri As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dansk Gaerings-Industri As filed Critical Dansk Gaerings-Industri As
Application granted granted Critical
Publication of NL55492C publication Critical patent/NL55492C/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A23B11/65—Preservation of cheese or cheese preparations by addition of preservatives
    • A23B11/652—Inorganic compounds; Inert or noble gases; Carbon dioxide

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
NL98155A 1939-06-28 1940-06-25 Werkwijze ter bereiding van kaas onder toevoeging van bromaat of jodaat, en volgens die werkwijze bereide kazen NL55492C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEA2436D DE934139C (de) 1939-06-28 1939-06-28 Verfahren zur Herstellung von Kaese

Publications (1)

Publication Number Publication Date
NL55492C true NL55492C (nl) 1943-11-15

Family

ID=40497634

Family Applications (1)

Application Number Title Priority Date Filing Date
NL98155A NL55492C (nl) 1939-06-28 1940-06-25 Werkwijze ter bereiding van kaas onder toevoeging van bromaat of jodaat, en volgens die werkwijze bereide kazen

Country Status (5)

Country Link
US (1) US2291632A (de)
CH (1) CH220198A (de)
DE (1) DE934139C (de)
GB (1) GB576939A (de)
NL (1) NL55492C (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2566941A (en) * 1945-12-06 1951-09-04 Dansk Gaerings Industri As Method and agent for controlling undesirable fermentation in cheese
US2864704A (en) * 1954-10-04 1958-12-16 Borden Co Production of swiss cheese

Also Published As

Publication number Publication date
CH220198A (de) 1942-03-31
GB576939A (en) 1946-04-29
DE934139C (de) 1955-10-13
US2291632A (en) 1942-08-04

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