GB536921A - Improvements in or relating to methods for the treatment of curd and the preparation of cheese products and the improved products resulting therefrom - Google Patents
Improvements in or relating to methods for the treatment of curd and the preparation of cheese products and the improved products resulting therefromInfo
- Publication number
- GB536921A GB536921A GB2847/40A GB284740A GB536921A GB 536921 A GB536921 A GB 536921A GB 2847/40 A GB2847/40 A GB 2847/40A GB 284740 A GB284740 A GB 284740A GB 536921 A GB536921 A GB 536921A
- Authority
- GB
- United Kingdom
- Prior art keywords
- curd
- relating
- preparation
- treatment
- methods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/05—Emulsifying cheese
- A23C2250/052—Emulsifying cheese below melting or pasteurisation temperature, e.g. below about 60 degrees
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US536921XA | 1939-10-26 | 1939-10-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB536921A true GB536921A (en) | 1941-05-30 |
Family
ID=21985912
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2847/40A Expired GB536921A (en) | 1939-10-26 | 1940-02-14 | Improvements in or relating to methods for the treatment of curd and the preparation of cheese products and the improved products resulting therefrom |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB536921A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0880901A1 (en) * | 1997-05-27 | 1998-12-02 | Fromageries Bel | Process for preparing cheese products by treatment of a starting cheese |
-
1940
- 1940-02-14 GB GB2847/40A patent/GB536921A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0880901A1 (en) * | 1997-05-27 | 1998-12-02 | Fromageries Bel | Process for preparing cheese products by treatment of a starting cheese |
WO1998053697A1 (en) * | 1997-05-27 | 1998-12-03 | Fromageries Bel | Method for making cheese products |
US6455092B1 (en) | 1997-05-27 | 2002-09-24 | Fromageries Bel | Method for making cheese products |
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