NL45870C - Werkwijze ter vertraging op opheffing van de werkzaamheid van proteolytische weefselenzymen in organische stoffen in het bijzonder in voedinggs en voedermiddelen - Google Patents

Werkwijze ter vertraging op opheffing van de werkzaamheid van proteolytische weefselenzymen in organische stoffen in het bijzonder in voedinggs en voedermiddelen

Info

Publication number
NL45870C
NL45870C NL74153A NL74153A NL45870C NL 45870 C NL45870 C NL 45870C NL 74153 A NL74153 A NL 74153A NL 74153 A NL74153 A NL 74153A NL 45870 C NL45870 C NL 45870C
Authority
NL
Netherlands
Prior art keywords
elimination
food
delay
activity
organic substances
Prior art date
Application number
NL74153A
Other languages
English (en)
Dutch (nl)
Original Assignee
Industrieele Maatschappij Voorheen Noury En Van Der Lande
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Industrieele Maatschappij Voorheen Noury En Van Der Lande filed Critical Industrieele Maatschappij Voorheen Noury En Van Der Lande
Application granted granted Critical
Publication of NL45870C publication Critical patent/NL45870C/nl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/99—Enzyme inactivation by chemical treatment
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09H—PREPARATION OF GLUE OR GELATINE
    • C09H3/00—Isolation of glue or gelatine from raw materials, e.g. by extracting, by heating
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Animal Husbandry (AREA)
  • Virology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Noodles (AREA)
NL74153A 1934-10-26 1935-07-09 Werkwijze ter vertraging op opheffing van de werkzaamheid van proteolytische weefselenzymen in organische stoffen in het bijzonder in voedinggs en voedermiddelen NL45870C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK51286T 1934-10-26

Publications (1)

Publication Number Publication Date
NL45870C true NL45870C (nl) 1939-01-16

Family

ID=8139682

Family Applications (1)

Application Number Title Priority Date Filing Date
NL74153A NL45870C (nl) 1934-10-26 1935-07-09 Werkwijze ter vertraging op opheffing van de werkzaamheid van proteolytische weefselenzymen in organische stoffen in het bijzonder in voedinggs en voedermiddelen

Country Status (4)

Country Link
DK (1) DK51286C (ja)
FR (1) FR793098A (ja)
GB (1) GB464857A (ja)
NL (1) NL45870C (ja)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR216570A1 (es) * 1978-05-22 1979-12-28 Miles Lab Procedimiento para disminuir la estabilidad termica de cuajo microbiano mucor
DK145679A (da) * 1979-04-09 1980-10-10 Novo Industri As Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe
DK145779A (da) * 1979-04-09 1980-10-10 Novo Industri As Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe
EP0027834A1 (en) * 1979-10-24 1981-05-06 Rapidase B.V. Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation
PT796559E (pt) * 1996-03-19 2002-11-29 Dsm Nv Uma nova combinacao de enzimas
EP0796559B2 (en) * 1996-03-19 2006-03-01 DSM IP Assets B.V. A novel enzyme combination

Also Published As

Publication number Publication date
GB464857A (en) 1937-04-22
DK51286C (da) 1936-02-17
FR793098A (fr) 1936-01-15

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