NL194906B - Process for the preparation of cheese, within which mold develops, as well as a cheese obtainable according to this process. - Google Patents

Process for the preparation of cheese, within which mold develops, as well as a cheese obtainable according to this process.

Info

Publication number
NL194906B
NL194906B NL9500596A NL9500596A NL194906B NL 194906 B NL194906 B NL 194906B NL 9500596 A NL9500596 A NL 9500596A NL 9500596 A NL9500596 A NL 9500596A NL 194906 B NL194906 B NL 194906B
Authority
NL
Netherlands
Prior art keywords
cheese
preparation
well
obtainable according
mold develops
Prior art date
Application number
NL9500596A
Other languages
Dutch (nl)
Other versions
NL9500596A (en
NL194906C (en
Inventor
Martin Hendrik Bonestroo
Gerrit Jan Hondeveld
Willibrord Woertman
Pieter Ceues Van Dijk
Original Assignee
Ver Coop Melkind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL9402110A external-priority patent/NL9402110A/en
Application filed by Ver Coop Melkind filed Critical Ver Coop Melkind
Priority to NL9500596A priority Critical patent/NL194906C/en
Priority to DE1995146345 priority patent/DE19546345C2/en
Publication of NL9500596A publication Critical patent/NL9500596A/en
Publication of NL194906B publication Critical patent/NL194906B/en
Application granted granted Critical
Publication of NL194906C publication Critical patent/NL194906C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/16—Devices for treating cheese during ripening

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
NL9500596A 1994-12-12 1995-03-28 Process for the preparation of cheese, within which mold develops, as well as a cheese obtainable according to this process. NL194906C (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
NL9500596A NL194906C (en) 1994-12-12 1995-03-28 Process for the preparation of cheese, within which mold develops, as well as a cheese obtainable according to this process.
DE1995146345 DE19546345C2 (en) 1994-12-12 1995-12-12 Process and device for the production of cheese, inside which mold develops

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
NL9402110 1994-12-12
NL9402110A NL9402110A (en) 1994-12-12 1994-12-12 Method and device for preparing and producing cheese with mould developing in its interior
NL9500596 1995-03-28
NL9500596A NL194906C (en) 1994-12-12 1995-03-28 Process for the preparation of cheese, within which mold develops, as well as a cheese obtainable according to this process.

Publications (3)

Publication Number Publication Date
NL9500596A NL9500596A (en) 1996-07-01
NL194906B true NL194906B (en) 2003-03-03
NL194906C NL194906C (en) 2003-07-04

Family

ID=26647286

Family Applications (1)

Application Number Title Priority Date Filing Date
NL9500596A NL194906C (en) 1994-12-12 1995-03-28 Process for the preparation of cheese, within which mold develops, as well as a cheese obtainable according to this process.

Country Status (2)

Country Link
DE (1) DE19546345C2 (en)
NL (1) NL194906C (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2823645B1 (en) * 2001-04-20 2004-04-16 Onetik Sa PROCESS FOR THE MANUFACTURE OF A PRESSED PERSILLED PASTE CHEESE AND THE CHEESE THUS OBTAINED
DE10156729A1 (en) * 2001-11-19 2003-06-05 Alpma Alpenland Masch Pikiervorrichtung
GB2413475A (en) * 2004-04-28 2005-11-02 Shepherds Purse Cheeses Piercing cheeses
FR2961377B1 (en) * 2010-06-16 2014-05-02 Fromagerie Guilloteau PROCESS FOR MANUFACTURING BLUE CHEESE
CN107691657B (en) * 2017-10-26 2020-08-28 光明乳业股份有限公司 Preparation method of soft cheese with red lines and product thereof
CN107801785B (en) * 2017-10-26 2021-01-15 光明乳业股份有限公司 Red line semi-hard cheese and preparation method thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1039349B (en) * 1954-08-02 1958-09-18 Mario Amann Process for the production of noble mushroom cheese by inoculation
NL7803268A (en) * 1977-03-29 1978-10-03 Stichting Bedrijven Van Het METHOD AND EQUIPMENT FOR THE PREPARATION OF CHEESE.
FR2410954A1 (en) * 1977-12-12 1979-07-06 Dso Mlechna Promishlenost Appts. for mechanically salting fresh pickled cheese - has pneumatically operated head on movable carriage with suction ports and brine injection needles

Also Published As

Publication number Publication date
NL9500596A (en) 1996-07-01
NL194906C (en) 2003-07-04
DE19546345C2 (en) 1999-06-17
DE19546345A1 (en) 1996-07-04

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Legal Events

Date Code Title Description
A1A A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
V1 Lapsed because of non-payment of the annual fee

Effective date: 20111001