NL183697C - METHOD FOR PREPARING A FOOD PRODUCT WITH A LEAF TEXTURE - Google Patents

METHOD FOR PREPARING A FOOD PRODUCT WITH A LEAF TEXTURE

Info

Publication number
NL183697C
NL183697C NLAANVRAGE7801852,A NL7801852A NL183697C NL 183697 C NL183697 C NL 183697C NL 7801852 A NL7801852 A NL 7801852A NL 183697 C NL183697 C NL 183697C
Authority
NL
Netherlands
Prior art keywords
preparing
food product
leaf texture
texture
leaf
Prior art date
Application number
NLAANVRAGE7801852,A
Other languages
Dutch (nl)
Other versions
NL7801852A (en
Inventor
Heinz Bauer
David Robert Farr
Juerg Loeliger
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NL7801852A publication Critical patent/NL7801852A/en
Application granted granted Critical
Publication of NL183697C publication Critical patent/NL183697C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/48—Thin layer-, drum- or roller-drying
    • A23L3/485—Drum- or roller-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
NLAANVRAGE7801852,A 1977-02-17 1978-02-17 METHOD FOR PREPARING A FOOD PRODUCT WITH A LEAF TEXTURE NL183697C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH195977A CH618850A5 (en) 1977-02-17 1977-02-17 Method for manufacturing a food product with a flaky texture

Publications (2)

Publication Number Publication Date
NL7801852A NL7801852A (en) 1978-08-21
NL183697C true NL183697C (en) 1989-01-02

Family

ID=4222600

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7801852,A NL183697C (en) 1977-02-17 1978-02-17 METHOD FOR PREPARING A FOOD PRODUCT WITH A LEAF TEXTURE

Country Status (15)

Country Link
JP (1) JPS5842750B2 (en)
AT (1) AT362217B (en)
AU (1) AU513500B2 (en)
BE (1) BE862739A (en)
CA (1) CA1102612A (en)
CH (2) CH618850A5 (en)
DE (1) DE2759046C3 (en)
ES (1) ES467036A1 (en)
FR (1) FR2380742A1 (en)
GB (1) GB1570573A (en)
IE (1) IE46459B1 (en)
NL (1) NL183697C (en)
NZ (1) NZ186213A (en)
SE (1) SE436965B (en)
ZA (1) ZA78145B (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2559035B1 (en) * 1984-02-07 1990-11-23 Bognon Paul CORN POT
GB2187629B (en) * 1986-03-15 1989-11-15 Colin Stanley Abbott Potato cake
JPS62239963A (en) * 1986-04-14 1987-10-20 Tatsuo Sanhongi Production of processed food from vegetable, fruit and the like
EP0258486B1 (en) * 1986-09-05 1990-05-30 Societe Des Produits Nestle S.A. Dietetic starch containing preparation
US4876102A (en) * 1987-12-30 1989-10-24 The Procter & Gamble Company Potato based dough containing highly pectinated cellulosic fibers
US4889730A (en) * 1988-02-18 1989-12-26 The Procter & Gamble Company Crisp fruit or vegetable snack product and process
GB8913305D0 (en) * 1989-06-09 1989-07-26 Unilever Plc Vegetable products and processes for their preparation
GB2239584A (en) * 1990-01-05 1991-07-10 Anthony James Locke Bakable comestible formulations
CH680925A5 (en) * 1990-09-03 1992-12-15 Buehler Ag
CH685228A5 (en) * 1993-12-01 1995-05-15 Eidgenoess Tech Hochschule Contact drying.
US5756137A (en) * 1995-12-22 1998-05-26 Little Caesar Enterprise, Inc. Method for preparing a baked dough food product
NL1003757C2 (en) * 1996-08-07 1998-02-12 Gerardus Leonardus Mathieu Tee Mixture of fried potatoes or rice and filling
EP1559329A3 (en) * 2004-01-23 2006-04-12 Unilever Plc Filled rice or potato products and the process for their preparation
FR2917575B1 (en) * 2007-06-20 2009-09-18 Jacques Trepos PROCESS FOR PRODUCING POTATO PULP AND CULINARY PREPARATION COMPRISING SUCH A PULP
NL2018721B1 (en) * 2017-04-14 2018-03-02 De Keuken Van Limburg B V Layered food product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2780552A (en) * 1954-04-01 1957-02-05 Jr Miles J Willard Dehydration of cooked potato
DE1792174A1 (en) * 1967-07-31 1971-10-14 Eckardt Kg Pfanni Werk Otto Potato mash drainage
GB1230105A (en) * 1967-08-14 1971-04-28
DE1767943B2 (en) * 1968-07-04 1979-06-21 The Procter & Gamble Co., Cincinnati, Ohio (V.St.A.) Potato chips and their method of making
JPS4910541U (en) * 1972-04-25 1974-01-29
JPS4911354U (en) * 1972-04-27 1974-01-30
JPS52108051A (en) * 1976-03-03 1977-09-10 Kameda Seika Co Ltd Laminated rice confecion and method of producing same

Also Published As

Publication number Publication date
BE862739A (en) 1978-07-06
JPS53121950A (en) 1978-10-24
AT362217B (en) 1981-04-27
SE436965B (en) 1985-02-04
FR2380742B1 (en) 1980-02-22
ZA78145B (en) 1978-12-27
DE2759046B2 (en) 1980-09-11
IE780339L (en) 1978-08-17
IE46459B1 (en) 1983-06-15
FR2380742A1 (en) 1978-09-15
ATA112078A (en) 1980-09-15
ES467036A1 (en) 1978-11-01
DE2759046C3 (en) 1986-08-21
SE7801696L (en) 1978-08-17
GB1570573A (en) 1980-07-02
CH618850A5 (en) 1980-08-29
CH621242A5 (en) 1981-01-30
NL7801852A (en) 1978-08-21
DE2759046A1 (en) 1978-08-24
JPS5842750B2 (en) 1983-09-21
CA1102612A (en) 1981-06-09
NZ186213A (en) 1980-05-27
AU3307878A (en) 1979-08-16
AU513500B2 (en) 1980-12-04

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01