NL182613C - Werkwijze om een vethoudend voedingsprodukt te verwerken tot een vrij-vloeiend poeder. - Google Patents

Werkwijze om een vethoudend voedingsprodukt te verwerken tot een vrij-vloeiend poeder.

Info

Publication number
NL182613C
NL182613C NLAANVRAGE8000822,A NL8000822A NL182613C NL 182613 C NL182613 C NL 182613C NL 8000822 A NL8000822 A NL 8000822A NL 182613 C NL182613 C NL 182613C
Authority
NL
Netherlands
Prior art keywords
free
processing
food product
liquid powder
fatty food
Prior art date
Application number
NLAANVRAGE8000822,A
Other languages
English (en)
Other versions
NL8000822A (nl
NL182613B (nl
Original Assignee
Nat Starch Chem Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Corp filed Critical Nat Starch Chem Corp
Publication of NL8000822A publication Critical patent/NL8000822A/nl
Publication of NL182613B publication Critical patent/NL182613B/nl
Application granted granted Critical
Publication of NL182613C publication Critical patent/NL182613C/nl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04Working-up
    • A23D9/05Forming free-flowing pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/152Cereal germ products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/40Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
NLAANVRAGE8000822,A 1979-03-12 1980-02-08 Werkwijze om een vethoudend voedingsprodukt te verwerken tot een vrij-vloeiend poeder. NL182613C (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US1979079 1979-03-12
US06/019,790 US4232052A (en) 1979-03-12 1979-03-12 Process for powdering high fat foodstuffs

Publications (3)

Publication Number Publication Date
NL8000822A NL8000822A (nl) 1980-09-16
NL182613B NL182613B (nl) 1987-11-16
NL182613C true NL182613C (nl) 1988-04-18

Family

ID=21795032

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE8000822,A NL182613C (nl) 1979-03-12 1980-02-08 Werkwijze om een vethoudend voedingsprodukt te verwerken tot een vrij-vloeiend poeder.

Country Status (10)

Country Link
US (1) US4232052A (nl)
JP (1) JPS5820251B2 (nl)
BR (1) BR8000711A (nl)
CA (1) CA1125567A (nl)
DE (1) DE3003983C2 (nl)
FR (1) FR2451223B1 (nl)
GB (1) GB2049388B (nl)
IT (1) IT1147326B (nl)
MX (1) MX6784E (nl)
NL (1) NL182613C (nl)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5211980A (en) * 1980-10-03 1993-05-18 Cox James P Lipid pelletization methods, apparatus and products
US4469710A (en) * 1982-10-14 1984-09-04 The Procter & Gamble Company Pourable solid shortening
US4800097A (en) * 1984-12-05 1989-01-24 Ogilvie Mills, Inc. Dried nutmeat and starch food product and process
US4629588A (en) * 1984-12-07 1986-12-16 W. R. Grace & Co. Method for refining glyceride oils using amorphous silica
US4814195A (en) * 1987-03-20 1989-03-21 Winters Canning Co. Reduced calorie peanut butter product
JPH0392993U (nl) * 1990-01-08 1991-09-20
US5302409A (en) * 1993-03-15 1994-04-12 Franklin Kerin K Reduced fat peanut butter and method of making same
DE69426863T2 (de) * 1993-12-15 2001-09-27 Nat Starch Chem Invest Verwendung von Öl adsorbierenden natürlichen Polymeren in kosmetischen und pharmazeutischen Anwendungen
US5441753A (en) * 1994-01-28 1995-08-15 Fmc Corporation Coprocessed particulate bulking and formulating AIDS: their composition, production, and use
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5585115A (en) 1995-01-09 1996-12-17 Edward H. Mendell Co., Inc. Pharmaceutical excipient having improved compressability
IL116674A (en) * 1995-01-09 2003-05-29 Mendell Co Inc Edward Microcrystalline cellulose-based excipient having improved compressibility, pharmaceutical compositions containing the same and methods for the preparation of said excipient and of solid dosage form thereof
US6395303B1 (en) 1996-06-10 2002-05-28 Edward Mendell Co., Inc. Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose
US5948438A (en) * 1995-01-09 1999-09-07 Edward Mendell Co., Inc. Pharmaceutical formulations having improved disintegration and/or absorptivity
US6471994B1 (en) 1995-01-09 2002-10-29 Edward Mendell Co., Inc. Pharmaceutical excipient having improved compressibility
US6936277B2 (en) * 1995-01-09 2005-08-30 J. Rettenmaier & Soehne Gmbh & Co. Kg Pharmaceutical excipient having improved compressibility
US5733578A (en) * 1995-11-15 1998-03-31 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US6391337B2 (en) 1995-11-15 2002-05-21 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US6852336B2 (en) 1995-11-15 2005-02-08 J. Rettenmaier & Soehne Gmbh + Co. Kg Directly compressible high load acetaminophen formulations
US5846580A (en) * 1996-11-14 1998-12-08 Thomas J. Lipton Co., Division Of Conopco, Inc. Complete flavor mix transformed into the glassy state
US7101914B2 (en) * 1998-05-04 2006-09-05 Natural Asa Isomer enriched conjugated linoleic acid compositions
US20030149288A1 (en) * 2000-04-18 2003-08-07 Natural Asa Conjugated linoleic acid powder
US6756405B2 (en) * 2000-04-18 2004-06-29 Natural Asa Conjugated linoleic acid powder
US6572887B2 (en) 2000-05-01 2003-06-03 National Starch And Chemical Investment Holding Corporation Polysaccharide material for direct compression
US6649202B1 (en) 2000-09-12 2003-11-18 Edward T. Huxel Flat plate flaking device
US20030021877A1 (en) * 2001-06-13 2003-01-30 Cain Frederick William Micronised fat particles
US6677470B2 (en) 2001-11-20 2004-01-13 Natural Asa Functional acylglycerides
US6743931B2 (en) 2002-09-24 2004-06-01 Natural Asa Conjugated linoleic acid compositions
US7232577B2 (en) * 2002-10-21 2007-06-19 L. Perrigo Company Readily dispersible dietary fiber composition
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
WO2005030190A1 (en) * 2003-09-26 2005-04-07 Natural Asa Natural menaquinone 7 compositions
EP1729851A2 (en) 2004-03-10 2006-12-13 Natural ASA Compositions comprising reverse isomers of conjugated linoleic acid
DE102004050562A1 (de) * 2004-10-15 2006-05-04 Henkel Kgaa Aufnahmefähige Partikel
US8124152B2 (en) 2005-02-17 2012-02-28 Conopco Inc. Fat granules
JP2008017784A (ja) * 2006-07-13 2008-01-31 Powdernova Inc 種実粉末およびその製造法
EP2367435A1 (en) * 2008-12-19 2011-09-28 Unilever NV Edible fat powders
AU2009328392B2 (en) * 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
ES2467990T3 (es) 2010-06-22 2014-06-13 Unilever Nv Polvos de grasa comestible
EP2651229B1 (en) 2010-12-17 2015-04-08 Unilever N.V. Edible water in oil emulsion
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
CA2969784C (en) 2014-12-22 2022-11-29 Unilever Plc Granular food composition comprising gas

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2797201A (en) * 1953-05-11 1957-06-25 Standard Oil Co Process of producing hollow particles and resulting product
FR1192896A (fr) * 1958-03-13 1959-10-29 Procédé pour rendre non hygroscopique un produit avide d'humidité et produits conformes à ceux obtenus
US3140953A (en) * 1961-05-22 1964-07-14 Gen Foods Corp Oleaginous food product
US3396035A (en) * 1963-12-16 1968-08-06 Staley Mfg Co A E Free flowing shortening composition
FR1419128A (fr) * 1964-12-14 1965-11-26 Nat Starch Chem Corp Fond de sauces et procédé pour le préparer
US3881026A (en) * 1966-07-26 1975-04-29 Nat Patent Dev Corp Powdered water-insoluble polymers containing absorbed additives
US3660115A (en) * 1969-05-09 1972-05-02 Fries & Fries Inc Solid particulate aromatic materials and process for preparing same
US3689290A (en) * 1969-06-13 1972-09-05 Carnation Co Particulate food product
FR2218844A1 (en) * 1973-02-28 1974-09-20 Loeb Carl Free-flowing cold-ground peanut powder - pref. used for prodn. of non-sticky peanut butter
US3956509A (en) * 1973-03-26 1976-05-11 General Foods Corporation Alcohol-containing dextrin powder
FR2237497A5 (en) * 1973-07-03 1975-02-07 Fse D Oxy Catalyse Soc Nickel catalysts for redn. of nitric oxide in exhaust gases - deposited on inert refractory carriers of low porosity and surface area
US4145452A (en) * 1974-01-14 1979-03-20 Cousin Charles M Fatty substances of quasi-vitreous structure
US4009291A (en) * 1974-03-25 1977-02-22 General Foods Corporation Cold water soluble stable bulked starch
US3940505A (en) * 1974-09-25 1976-02-24 National Starch And Chemical Corporation Process for drying foodstuffs
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
US4180593A (en) * 1977-04-29 1979-12-25 Cohan Allan N Process for producing round spherical free flowing blown bead food products of controlled bulk density

Also Published As

Publication number Publication date
CA1125567A (en) 1982-06-15
US4232052A (en) 1980-11-04
IT1147326B (it) 1986-11-19
DE3003983C2 (de) 1982-05-06
GB2049388B (en) 1983-03-16
NL8000822A (nl) 1980-09-16
JPS55124462A (en) 1980-09-25
NL182613B (nl) 1987-11-16
FR2451223B1 (fr) 1985-09-06
MX6784E (es) 1986-07-21
FR2451223A1 (fr) 1980-10-10
IT8020078A0 (it) 1980-02-21
DE3003983A1 (de) 1980-09-18
BR8000711A (pt) 1980-10-21
JPS5820251B2 (ja) 1983-04-22
GB2049388A (en) 1980-12-31

Similar Documents

Publication Publication Date Title
NL182613C (nl) Werkwijze om een vethoudend voedingsprodukt te verwerken tot een vrij-vloeiend poeder.
ZA796134B (en) Food product
DE2965715D1 (en) Process for preparing fried vegetables and products based on fried vegetables
NZ191212A (en) Structured meat product
IT1131993B (it) Prodotti alimentari simulati e metodo per la loro fabbricazione
GB2056251B (en) Manufacture of food products
NL7900772A (nl) Werkwijze en inrichting ter verkrijging van een voedselprodukt.
AU2244277A (en) Oleaginous fibrous simulated food product
IT1058829B (it) Imballaggio per prodotti alimentari e procedimento per la sua fabbricazione
NO790189L (no) Fremgangsmaate for behandling og pakking av et matvareprodukt
AU506470B2 (en) Processing food products
GB2055285B (en) Process for structuring a food and the products obtained
ZA795663B (en) Meat based products
PH19738A (en) Method for obtaining free food products
NL188519B (nl) Verpakking voor een voedingsprodukt.
GB2019849B (en) Vegetable protein products
IT1113703B (it) Prodotto alimentare dietetico e procedimento per la sua produzione
HU182974B (en) Rapid-freezing apparatus for food products
JPS5519090A (en) Pet food product and method
NL7810617A (nl) Voedselprodukt en werkwijze voor de bereiding hiervan.
NL7903222A (nl) Voedingsprodukt en bereidingswijze.
GB2036531B (en) Meat based products
NO155321C (no) Elektrisk ovn til kontinuerlig steking av et matvareprodukt.
JPS538281A (en) Method of highly sticky foods
CA44565S (en) Food product

Legal Events

Date Code Title Description
A1A A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
V1 Lapsed because of non-payment of the annual fee
BK Erratum

Free format text: IN PAT.BUL.20/92,PAGE 3055:PATENT NUMBER "192613" SHOULD BE MODIFIED INTO "182613"