NL154264B - Werkwijze voor het verbeteren van de aromastabiliteit van vetzuren of vetzuurderivaten of van produkten, die vetzuren of vetzuurderivaten bevatten. - Google Patents
Werkwijze voor het verbeteren van de aromastabiliteit van vetzuren of vetzuurderivaten of van produkten, die vetzuren of vetzuurderivaten bevatten.Info
- Publication number
- NL154264B NL154264B NL696900214A NL6900214A NL154264B NL 154264 B NL154264 B NL 154264B NL 696900214 A NL696900214 A NL 696900214A NL 6900214 A NL6900214 A NL 6900214A NL 154264 B NL154264 B NL 154264B
- Authority
- NL
- Netherlands
- Prior art keywords
- acid derivatives
- fatty acid
- fatty acids
- fatty
- improving
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C57/00—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms
- C07C57/18—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms with only carbon-to-carbon triple bonds as unsaturation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/06—Preservation of finished products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/06—Preservation of finished products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/75—Fixation, conservation, or encapsulation of flavouring agents the flavouring agents being bound to a host by chemical, electrical or like forces, e.g. use of precursors
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C57/00—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms
- C07C57/02—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms with only carbon-to-carbon double bonds as unsaturation
- C07C57/03—Monocarboxylic acids
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C57/00—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms
- C07C57/02—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms with only carbon-to-carbon double bonds as unsaturation
- C07C57/03—Monocarboxylic acids
- C07C57/12—Straight chain carboxylic acids containing eighteen carbon atoms
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0042—Preserving by using additives, e.g. anti-oxidants containing nitrogen
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Emergency Medicine (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Edible Oils And Fats (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU57084 | 1968-10-14 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NL6900214A NL6900214A (fi) | 1970-04-16 |
| NL154264B true NL154264B (nl) | 1977-08-15 |
Family
ID=19725761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL696900214A NL154264B (nl) | 1968-10-14 | 1969-01-07 | Werkwijze voor het verbeteren van de aromastabiliteit van vetzuren of vetzuurderivaten of van produkten, die vetzuren of vetzuurderivaten bevatten. |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US3664851A (fi) |
| JP (1) | JPS4829284B1 (fi) |
| AT (1) | AT297189B (fi) |
| BE (1) | BE740225A (fi) |
| CH (1) | CH562007A5 (fi) |
| DE (1) | DE1951619C3 (fi) |
| DK (1) | DK141032B (fi) |
| ES (1) | ES372456A1 (fi) |
| FI (1) | FI52266C (fi) |
| FR (1) | FR2020643A1 (fi) |
| GB (1) | GB1282786A (fi) |
| IE (1) | IE33594B1 (fi) |
| IT (1) | IT943086B (fi) |
| LU (1) | LU57084A1 (fi) |
| NL (1) | NL154264B (fi) |
| NO (1) | NO133920C (fi) |
| SE (1) | SE370851B (fi) |
| ZA (1) | ZA697151B (fi) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5328381U (fi) * | 1976-08-17 | 1978-03-10 | ||
| US5006281A (en) * | 1985-03-26 | 1991-04-09 | Century Laboratories, Inc. | Process for the production of a marine animal oil |
| US5017614A (en) * | 1989-02-17 | 1991-05-21 | Wisconsin Alumni Research Foundation | Methods of preventing oxidation, quenching singlet oxygen and inhibiting mold growth and novel compositions therefor |
| DE69615513T2 (de) * | 1995-11-14 | 2002-05-08 | Unilever N.V., Rotterdam | Essbarer Brotaufstrich |
| JP5879994B2 (ja) * | 2011-12-09 | 2016-03-08 | 株式会社カネカ | 硬化油風味付与剤 |
| WO2016050843A1 (en) * | 2014-10-02 | 2016-04-07 | Nestec S.A. | Lipid activation with cumin |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1034352A (en) * | 1963-08-20 | 1966-06-29 | Unilever Ltd | Unsaturated aldehydes and their use in flavouring food |
| SE319677B (fi) * | 1965-03-27 | 1970-01-19 | Sumitomo Chemical Co |
-
1968
- 1968-10-14 LU LU57084D patent/LU57084A1/xx unknown
-
1969
- 1969-01-07 NL NL696900214A patent/NL154264B/xx not_active IP Right Cessation
- 1969-10-02 CH CH1486869A patent/CH562007A5/xx not_active IP Right Cessation
- 1969-10-08 IE IE1391/69A patent/IE33594B1/xx unknown
- 1969-10-13 IT IT53671/69A patent/IT943086B/it active
- 1969-10-13 US US865990A patent/US3664851A/en not_active Expired - Lifetime
- 1969-10-13 BE BE740225D patent/BE740225A/xx not_active IP Right Cessation
- 1969-10-13 AT AT959969A patent/AT297189B/de active
- 1969-10-13 DK DK543969AA patent/DK141032B/da not_active IP Right Cessation
- 1969-10-13 FI FI692940A patent/FI52266C/fi active
- 1969-10-13 ZA ZA697151A patent/ZA697151B/xx unknown
- 1969-10-13 NO NO4072/69A patent/NO133920C/no unknown
- 1969-10-13 DE DE1951619A patent/DE1951619C3/de not_active Expired
- 1969-10-13 ES ES372456A patent/ES372456A1/es not_active Expired
- 1969-10-13 SE SE6914038A patent/SE370851B/xx unknown
- 1969-10-13 FR FR6935015A patent/FR2020643A1/fr not_active Withdrawn
- 1969-10-14 JP JP44082154A patent/JPS4829284B1/ja active Pending
- 1969-10-14 GB GB50345/69A patent/GB1282786A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NO133920C (fi) | 1976-07-21 |
| IE33594L (en) | 1970-04-14 |
| IE33594B1 (en) | 1974-08-21 |
| FR2020643A1 (fi) | 1970-07-17 |
| DK141032B (da) | 1979-12-31 |
| NO133920B (fi) | 1976-04-12 |
| US3664851A (en) | 1972-05-23 |
| DE1951619A1 (de) | 1970-06-18 |
| LU57084A1 (fi) | 1970-04-14 |
| FI52266B (fi) | 1977-05-02 |
| DE1951619C3 (de) | 1981-04-02 |
| JPS4829284B1 (fi) | 1973-09-08 |
| GB1282786A (en) | 1972-07-26 |
| NL6900214A (fi) | 1970-04-16 |
| BE740225A (fi) | 1970-04-13 |
| ZA697151B (en) | 1971-05-27 |
| IT943086B (it) | 1973-04-02 |
| DK141032C (fi) | 1984-12-17 |
| DE1951619B2 (de) | 1980-07-17 |
| CH562007A5 (fi) | 1975-05-30 |
| SE370851B (fi) | 1974-11-04 |
| FI52266C (fi) | 1977-08-10 |
| ES372456A1 (es) | 1972-01-16 |
| AT297189B (de) | 1972-03-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| V1 | Lapsed because of non-payment of the annual fee | ||
| NL80 | Abbreviated name of patent owner mentioned of already nullified patent |
Owner name: UNILEVER |