NL142318B - PROCEDURE FOR MODIFYING THE TASTE AND FLAVOR OF FOODS, FEEDS, BEVERAGES, THERAPEUTIC PREPARATIONS AND TOBACCO. - Google Patents
PROCEDURE FOR MODIFYING THE TASTE AND FLAVOR OF FOODS, FEEDS, BEVERAGES, THERAPEUTIC PREPARATIONS AND TOBACCO.Info
- Publication number
- NL142318B NL142318B NL686814936A NL6814936A NL142318B NL 142318 B NL142318 B NL 142318B NL 686814936 A NL686814936 A NL 686814936A NL 6814936 A NL6814936 A NL 6814936A NL 142318 B NL142318 B NL 142318B
- Authority
- NL
- Netherlands
- Prior art keywords
- beverages
- tobacco
- foods
- flavor
- taste
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/68—Carbon atoms having three bonds to hetero atoms with at the most one bond to halogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/36—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring
- A24B15/40—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring having only oxygen or sulfur as hetero atoms
- A24B15/403—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring having only oxygen or sulfur as hetero atoms having only oxygen as hetero atoms
- A24B15/406—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring having only oxygen or sulfur as hetero atoms having only oxygen as hetero atoms in a five-membered ring
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
- C07C51/347—Preparation of carboxylic acids or their salts, halides or anhydrides by reactions not involving formation of carboxyl groups
- C07C51/353—Preparation of carboxylic acids or their salts, halides or anhydrides by reactions not involving formation of carboxyl groups by isomerisation; by change of size of the carbon skeleton
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/60—Two oxygen atoms, e.g. succinic anhydride
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Manufacture Of Tobacco Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1455967A CH482415A (en) | 1967-10-18 | 1967-10-18 | Use of unsaturated acids and their derivatives as flavoring agents |
CH1518168A CH532906A (en) | 1967-10-18 | 1968-10-12 | Use of lactonic compounds as flavoring agents |
Publications (2)
Publication Number | Publication Date |
---|---|
NL6814936A NL6814936A (en) | 1969-04-22 |
NL142318B true NL142318B (en) | 1974-06-17 |
Family
ID=25714721
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL686814936A NL142318B (en) | 1967-10-18 | 1968-10-18 | PROCEDURE FOR MODIFYING THE TASTE AND FLAVOR OF FOODS, FEEDS, BEVERAGES, THERAPEUTIC PREPARATIONS AND TOBACCO. |
Country Status (6)
Country | Link |
---|---|
CA (1) | CA929855A (en) |
CH (1) | CH482415A (en) |
DE (2) | DE1818027C3 (en) |
FR (1) | FR1595634A (en) |
GB (1) | GB1236665A (en) |
NL (1) | NL142318B (en) |
-
1967
- 1967-10-18 CH CH1455967A patent/CH482415A/en not_active IP Right Cessation
-
1968
- 1968-10-18 CA CA032851A patent/CA929855A/en not_active Expired
- 1968-10-18 NL NL686814936A patent/NL142318B/en unknown
- 1968-10-18 DE DE1818027A patent/DE1818027C3/en not_active Expired
- 1968-10-18 DE DE1803867A patent/DE1803867C3/en not_active Expired
- 1968-10-18 GB GB49529/68A patent/GB1236665A/en not_active Expired
- 1968-10-18 FR FR1595634D patent/FR1595634A/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE1818027C3 (en) | 1979-05-03 |
FR1595634A (en) | 1970-06-15 |
DE1803867A1 (en) | 1969-05-14 |
CA929855A (en) | 1973-07-10 |
DE1803867B2 (en) | 1978-06-22 |
DE1818027B2 (en) | 1978-09-07 |
GB1236665A (en) | 1971-06-23 |
NL6814936A (en) | 1969-04-22 |
DE1803867C3 (en) | 1979-02-22 |
DE1818027A1 (en) | 1977-11-17 |
CH482415A (en) | 1969-12-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
VJC | Lapsed due to non-payment of the due maintenance fee for the patent or patent application | ||
NL80 | Abbreviated name of patent owner mentioned of already nullified patent |
Owner name: FIRMENICH |