CH532906A - Use of lactonic compounds as flavoring agents - Google Patents
Use of lactonic compounds as flavoring agentsInfo
- Publication number
- CH532906A CH532906A CH1518168A CH1518168A CH532906A CH 532906 A CH532906 A CH 532906A CH 1518168 A CH1518168 A CH 1518168A CH 1518168 A CH1518168 A CH 1518168A CH 532906 A CH532906 A CH 532906A
- Authority
- CH
- Switzerland
- Prior art keywords
- flavoring agents
- lactonic
- compounds
- lactonic compounds
- flavoring
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/68—Carbon atoms having three bonds to hetero atoms with at the most one bond to halogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/36—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring
- A24B15/40—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring having only oxygen or sulfur as hetero atoms
- A24B15/403—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring having only oxygen or sulfur as hetero atoms having only oxygen as hetero atoms
- A24B15/406—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring having only oxygen or sulfur as hetero atoms having only oxygen as hetero atoms in a five-membered ring
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
- C07C51/347—Preparation of carboxylic acids or their salts, halides or anhydrides by reactions not involving formation of carboxyl groups
- C07C51/353—Preparation of carboxylic acids or their salts, halides or anhydrides by reactions not involving formation of carboxyl groups by isomerisation; by change of size of the carbon skeleton
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/60—Two oxygen atoms, e.g. succinic anhydride
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Toxicology (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1455967A CH482415A (en) | 1967-10-18 | 1967-10-18 | Use of unsaturated acids and their derivatives as flavoring agents |
CH1518168A CH532906A (en) | 1967-10-18 | 1968-10-12 | Use of lactonic compounds as flavoring agents |
CA032851A CA929855A (en) | 1967-10-18 | 1968-10-18 | Flavouring agents comprising unsaturated butyrolactone derivatives and precursors thereof |
NL686814936A NL142318B (en) | 1967-10-18 | 1968-10-18 | PROCEDURE FOR MODIFYING THE TASTE AND FLAVOR OF FOODS, FEEDS, BEVERAGES, THERAPEUTIC PREPARATIONS AND TOBACCO. |
DE1803867A DE1803867C3 (en) | 1967-10-18 | 1968-10-18 | Use of 2-hydroxy-3-methyl-4-ethyl-buten-2) -olide- (4, l) and a corresponding precursor compound |
GB49529/68A GB1236665A (en) | 1967-10-18 | 1968-10-18 | Flavouring agents |
FR1595634D FR1595634A (en) | 1967-10-18 | 1968-10-18 | |
DE1818027A DE1818027C3 (en) | 1967-10-18 | 1968-10-18 | Use of 2-hydroxy-3-methyl-4-ethyl-buten- (2) -oud- (4, l) to change the taste and aroma of tobacco |
US312031A US3884247A (en) | 1967-10-18 | 1972-12-04 | Tobacco compositions employing flavoring agents comprising unsaturated butyrolactone derivatives and precursors thereof |
US05/543,061 US3961094A (en) | 1967-10-18 | 1975-01-22 | Flavoring agents comprising unsaturated butyrolactone derivatives and precursors thereof |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1455967A CH482415A (en) | 1967-10-18 | 1967-10-18 | Use of unsaturated acids and their derivatives as flavoring agents |
CH1518168A CH532906A (en) | 1967-10-18 | 1968-10-12 | Use of lactonic compounds as flavoring agents |
Publications (1)
Publication Number | Publication Date |
---|---|
CH532906A true CH532906A (en) | 1973-01-31 |
Family
ID=4401843
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH1518168A CH532906A (en) | 1967-10-18 | 1968-10-12 | Use of lactonic compounds as flavoring agents |
Country Status (1)
Country | Link |
---|---|
CH (1) | CH532906A (en) |
-
1968
- 1968-10-12 CH CH1518168A patent/CH532906A/en not_active IP Right Cessation
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |