NL168121C - PROCESS FOR IMPROVING THE FRAGRANCE AND TASTE OF COFFEE, COFFEE-CONDITIONS AND COFFEE-flavored products. - Google Patents

PROCESS FOR IMPROVING THE FRAGRANCE AND TASTE OF COFFEE, COFFEE-CONDITIONS AND COFFEE-flavored products.

Info

Publication number
NL168121C
NL168121C NLAANVRAGE8003114,A NL8003114A NL168121C NL 168121 C NL168121 C NL 168121C NL 8003114 A NL8003114 A NL 8003114A NL 168121 C NL168121 C NL 168121C
Authority
NL
Netherlands
Prior art keywords
coffee
fragrance
taste
improving
conditions
Prior art date
Application number
NLAANVRAGE8003114,A
Other languages
Dutch (nl)
Other versions
NL8003114A (en
NL168121B (en
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL7013472.A external-priority patent/NL163417C/en
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Publication of NL8003114A publication Critical patent/NL8003114A/en
Publication of NL168121B publication Critical patent/NL168121B/en
Application granted granted Critical
Publication of NL168121C publication Critical patent/NL168121C/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/41—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by hydrogenolysis or reduction of carboxylic groups or functional derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C29/00—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring
    • C07C29/132—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group
    • C07C29/136—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group of >C=O containing groups, e.g. —COOH
    • C07C29/14—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group of >C=O containing groups, e.g. —COOH of a —CHO group
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C29/00—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring
    • C07C29/132—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group
    • C07C29/136—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group of >C=O containing groups, e.g. —COOH
    • C07C29/147—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group of >C=O containing groups, e.g. —COOH of carboxylic acids or derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/51—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition
    • C07C45/511—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition involving transformation of singly bound oxygen functional groups to >C = O groups
    • C07C45/515—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition involving transformation of singly bound oxygen functional groups to >C = O groups the singly bound functional group being an acetalised, ketalised hemi-acetalised, or hemi-ketalised hydroxyl group
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
    • C07C51/347—Preparation of carboxylic acids or their salts, halides or anhydrides by reactions not involving formation of carboxyl groups
    • C07C51/353—Preparation of carboxylic acids or their salts, halides or anhydrides by reactions not involving formation of carboxyl groups by isomerisation; by change of size of the carbon skeleton
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
    • C07C51/58—Preparation of carboxylic acid halides
    • C07C51/60—Preparation of carboxylic acid halides by conversion of carboxylic acids or their anhydrides or esters, lactones, salts into halides with the same carboxylic acid part
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C57/00—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms
    • C07C57/02—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms with only carbon-to-carbon double bonds as unsaturation
    • C07C57/03—Monocarboxylic acids
NLAANVRAGE8003114,A 1969-09-11 1980-05-29 PROCESS FOR IMPROVING THE FRAGRANCE AND TASTE OF COFFEE, COFFEE-CONDITIONS AND COFFEE-flavored products. NL168121C (en)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US85722769A 1969-09-11 1969-09-11
US85722769 1969-09-11
US86787769A 1969-10-20 1969-10-20
US86787769 1969-10-20
NL7013472.A NL163417C (en) 1969-09-11 1970-09-11 PROCESS FOR IMPROVING THE FRAGRANCE AND TASTE OF COFFEE, COFFEE-CONDITIONS AND COFFEE-flavored products.
NL7013472 1970-09-11

Publications (3)

Publication Number Publication Date
NL8003114A NL8003114A (en) 1980-10-31
NL168121B NL168121B (en) 1981-10-16
NL168121C true NL168121C (en) 1982-03-16

Family

ID=27351602

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE8003114,A NL168121C (en) 1969-09-11 1980-05-29 PROCESS FOR IMPROVING THE FRAGRANCE AND TASTE OF COFFEE, COFFEE-CONDITIONS AND COFFEE-flavored products.

Country Status (1)

Country Link
NL (1) NL168121C (en)

Also Published As

Publication number Publication date
NL8003114A (en) 1980-10-31
NL168121B (en) 1981-10-16

Similar Documents

Publication Publication Date Title
NL174799C (en) PROCESS FOR IMPROVING THE FRAGRANCE AND TASTE OF COFFEE, COFFEE-CONTAINING PRODUCTS AND COFFEE-flavored products.
NL162398B (en) PROCESS FOR THE PREPARATION OF AN ENTCOPOLYMER AND FORMED PRODUCTS.
NL149163B (en) PROCESS FOR THE PREPARATION OF BIS-MALEIMIDES.
NL165042C (en) PROCESS FOR PREPARING A SMOKE FLAVOR AND / OR FOOD PRESERVATIVE.
NL151619B (en) PROCESS FOR PREPARING AN EDIBLE PROTEIN PRODUCT.
NL172751C (en) PROCESS FOR THE PREPARATION OF POLYAMIDES, AND FORMED PRODUCT, WHICH COMPRISES WHOLE OR PARTIALLY THEREOF
NL7409477A (en) PROCESS FOR THE PREPARATION OF AROMATISING PRODUCTS, PROCESS FOR THE AROMATION OF FOODS AND THE FAMILIZED FOODS.
NL166473C (en) PROCESS FOR THE PREPARATION OF ALKYLAMINOACYL ANILIDS, AND DOSED PHARMACEUTICAL PREPARATION.
NL161125C (en) PROCESS FOR THE PREPARATION OF CYCLOALKANOL OR MIXTURES OF CYCLOALKANOL AND CYCLOALKONONE.
NL158175B (en) PROCESS FOR THE PREPARATION OF A FRAGRANCE AND / OR FLAVOR COMPOSITION.
NL174322C (en) PROCESS FOR PREPARING AN AROMA ENRICHED COFFEE PRODUCT.
NL163417C (en) PROCESS FOR IMPROVING THE FRAGRANCE AND TASTE OF COFFEE, COFFEE-CONDITIONS AND COFFEE-flavored products.
BE766249A (en) METHOD FOR STERILIZING FOODS AND PRODUCTS THEREOF
NL147753B (en) PROCESS FOR THE PREPARATION OF WATER-SOLUBLE OR WATER-SELF-DISPERSING HEAT-CROSSING CONDENSATION PRODUCTS.
NL143210B (en) PROCESS FOR THE PREPARATION OF HEXAFLUORPROPANOL-2.
NL147137B (en) PROCESS FOR THE PREPARATION OF PYRIDINE COMPOUNDS WITH ODOR AND FLAVOR CHARACTER.
NL168121C (en) PROCESS FOR IMPROVING THE FRAGRANCE AND TASTE OF COFFEE, COFFEE-CONDITIONS AND COFFEE-flavored products.
NL163106C (en) METHOD FOR IMPROVING THE FLAVOR OF COFFEE OR FOOD FOODS Aromatised.
NL139299B (en) PROCESS FOR PREPARING A FRAGRANCE COMPOSITION, PROCESS FOR PREPARING A PERFUMED PRODUCT AND PROCESS FOR PREPARING A FRAGRANCE.
NL170272C (en) PROCESS FOR THE PREPARATION OF BETA-HYDROXY AND / OR ALFA-UNSATURATED CARBONYL COMPOUNDS.
NL159973C (en) PROCESS FOR THE PREPARATION OF 7-CHLORO-1,3-DIHYDRO-1- -METHYL-5-PHENYL-2H-1,4-BENZODIAZEPIN-2-ON.
NL170629C (en) PROCESS FOR PREPARING A FRAGRANCE OR FLAVOR COMPOSITION, AND COMPOUNDS SUITABLE THEREFOR.
NL146807B (en) PROCESS FOR THE PREPARATION OF 2-AMINOPYRIDINS.
NL7316497A (en) PROCEDURE FOR TREATING METAL ARTICLES AND THE PRODUCTS SO OBTAINED.
NL141505B (en) PROCESS FOR THE PREPARATION OF N-SUBSTITUATED N-THIOFORMYLHYDROXYLAMINS.

Legal Events

Date Code Title Description
A1A A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
V1 Lapsed because of non-payment of the annual fee