NL140714B - Werkwijze ter bereiding van margarine. - Google Patents

Werkwijze ter bereiding van margarine.

Info

Publication number
NL140714B
NL140714B NL656503860A NL6503860A NL140714B NL 140714 B NL140714 B NL 140714B NL 656503860 A NL656503860 A NL 656503860A NL 6503860 A NL6503860 A NL 6503860A NL 140714 B NL140714 B NL 140714B
Authority
NL
Netherlands
Prior art keywords
preparing margarine
margarine
preparing
Prior art date
Application number
NL656503860A
Other languages
English (en)
Other versions
NL6503860A (nl
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL6503860A publication Critical patent/NL6503860A/xx
Publication of NL140714B publication Critical patent/NL140714B/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
NL656503860A 1964-03-25 1965-03-25 Werkwijze ter bereiding van margarine. NL140714B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB12667/64A GB1091593A (en) 1964-03-25 1964-03-25 Fatty emulsions and their preparation

Publications (2)

Publication Number Publication Date
NL6503860A NL6503860A (nl) 1965-09-27
NL140714B true NL140714B (nl) 1974-01-15

Family

ID=10008916

Family Applications (1)

Application Number Title Priority Date Filing Date
NL656503860A NL140714B (nl) 1964-03-25 1965-03-25 Werkwijze ter bereiding van margarine.

Country Status (6)

Country Link
US (1) US3490919A (nl)
AT (1) AT260668B (nl)
BE (1) BE661648A (nl)
GB (1) GB1091593A (nl)
NL (1) NL140714B (nl)
SE (1) SE363570B (nl)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4931712A (nl) * 1972-07-21 1974-03-22
JPS5432447B2 (nl) * 1972-07-21 1979-10-15
US4238520A (en) * 1979-06-28 1980-12-09 Scm Corporation Low-fat comestible spread substitutes
NL8002925A (nl) * 1980-05-21 1981-12-16 Unilever Nv Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies.
NL8003144A (nl) * 1980-05-30 1982-01-04 Unilever Nv Vetmengsel.
ATE12337T1 (de) * 1981-10-07 1985-04-15 Unilever Nv Verfahren zur herstellung von brotaufstrich aus einer bimodalen dispergierten phase.
EP0076549B1 (en) * 1981-10-07 1985-03-27 Unilever N.V. Low-fat spread and process for producing same
US4568556A (en) * 1983-06-24 1986-02-04 The Procter & Gamble Company Margarine product and process
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
EP2260716B1 (en) † 1996-03-26 2014-02-12 DSM IP Assets B.V. Late addition of PUFA in infant formula preparation process
AU2005276727B2 (en) * 2004-08-23 2009-04-02 Unilever Plc Oil in water emulsion comprising an oil comprising unsaturated fatty acid residues and process of manufacture hereof
US7927646B2 (en) * 2006-11-03 2011-04-19 Land O'lakes, Inc. Refrigeration-temperature spreadable butter-based product
CN102002243B (zh) * 2010-11-22 2012-04-11 河南工业大学 一种酯化大豆蛋白质塑料及其制备方法
DE102011118500A1 (de) * 2011-11-15 2013-05-16 Planaturo GmbH & Co. KG Vegane Emulsion
WO2015004289A1 (es) * 2013-07-07 2015-01-15 Prefood Technologies, S.L. Producto semielaborado graso, procedimiento para su obtención y utilización del mismo en la industria alimentaria
IT201600117079A1 (it) 2016-11-18 2018-05-18 Barilla Flli G & R Composizione alimentare tipo margarina per sfoglie a ridotto contenuto di grassi saturi
CN109769919B (zh) * 2019-03-13 2022-06-14 仲恺农业工程学院 一种保鲜乳液及其制备方法与应用

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1710403A (en) * 1927-02-26 1929-04-23 Vegets Le Products Inc Food product and method of producing the same
US2575874A (en) * 1941-09-15 1951-11-20 Grindstedvaerket As Production of oil-in-oil emulsions
US2787550A (en) * 1950-11-20 1957-04-02 Miami Margarine Company Method of making an edible oil preparation

Also Published As

Publication number Publication date
SE363570B (nl) 1974-01-28
US3490919A (en) 1970-01-20
AT260668B (de) 1968-03-11
DE1492955B2 (de) 1975-10-16
GB1091593A (en) 1967-11-22
BE661648A (nl) 1965-09-27
NL6503860A (nl) 1965-09-27
DE1492955A1 (de) 1970-01-15

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER