NL137813C - - Google Patents
Info
- Publication number
- NL137813C NL137813C NL137813DA NL137813C NL 137813 C NL137813 C NL 137813C NL 137813D A NL137813D A NL 137813DA NL 137813 C NL137813 C NL 137813C
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C29/00—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring
- C07C29/132—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group
- C07C29/136—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group of >C=O containing groups, e.g. —COOH
- C07C29/14—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group of >C=O containing groups, e.g. —COOH of a —CHO group
- C07C29/141—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group of >C=O containing groups, e.g. —COOH of a —CHO group with hydrogen or hydrogen-containing gases
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
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- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Molecular Biology (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Emergency Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Saccharide Compounds (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Pressure-Spray And Ultrasonic-Wave- Spray Burners (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE4950/63A SE307280B (pt) | 1963-05-06 | 1963-05-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL137813C true NL137813C (pt) | 1900-01-01 |
Family
ID=20265349
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL137813D NL137813C (pt) | 1963-05-06 | ||
| NL6405064A NL6405064A (pt) | 1963-05-06 | 1964-05-06 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6405064A NL6405064A (pt) | 1963-05-06 | 1964-05-06 |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US3329507A (pt) |
| BE (1) | BE647581A (pt) |
| CH (1) | CH446286A (pt) |
| DE (1) | DE1270019B (pt) |
| DK (1) | DK129213B (pt) |
| FI (1) | FI48106C (pt) |
| FR (1) | FR1422060A (pt) |
| GB (1) | GB1062283A (pt) |
| LU (1) | LU46020A1 (pt) |
| NL (2) | NL6405064A (pt) |
| NO (1) | NO117422B (pt) |
| SE (1) | SE307280B (pt) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3516838A (en) * | 1966-07-14 | 1970-06-23 | Gen Foods Corp | Intermediate moisture foodstuffs containing reduced polysaccharides |
| JPS5112707B1 (pt) * | 1969-07-13 | 1976-04-21 | ||
| US4154867A (en) | 1977-12-12 | 1979-05-15 | Life Savers, Inc. | Sugarless candies |
| US4346116A (en) | 1978-12-11 | 1982-08-24 | Roquette Freres | Non-cariogenic hydrogenated starch hydrolysate, process for the preparation and applications of this hydrolysate |
| FR2444080A1 (fr) | 1978-12-11 | 1980-07-11 | Roquette Freres | Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat |
| US4271197A (en) | 1979-06-21 | 1981-06-02 | Walter Hopkins | Chewing gum containing sugar substitute |
| US4250196A (en) | 1979-10-09 | 1981-02-10 | Life Savers, Inc. | Center-filled chewing gums |
| US4508713A (en) | 1981-03-27 | 1985-04-02 | Nabisco Brands, Inc. | Method of reducing dental caries |
| US4457921A (en) | 1981-03-27 | 1984-07-03 | Nabisco Brands, Inc. | Method of reducing dental caries |
| US4435380A (en) | 1982-01-29 | 1984-03-06 | Lever Brothers Company | Humectants for clear gel dentifrice compositions |
| FR2525868A1 (fr) * | 1982-04-30 | 1983-11-04 | Roquette Freres | Bonbon " sucre cuit " sans sucre |
| US4528206A (en) | 1983-12-20 | 1985-07-09 | Howard Kastin | Hard candy composition |
| US4597981A (en) | 1983-12-20 | 1986-07-01 | Howard Kastin | Soft candy composition |
| FR2559033B1 (fr) | 1984-02-07 | 1987-03-27 | Roquette Freres | Creme glacee sans sucre et son procede de preparation |
| FR2566801B1 (fr) * | 1984-06-29 | 1986-12-26 | Roquette Freres | Procede de preparation de sirops de sorbitol de tres haute purete |
| JP2556718B2 (ja) | 1987-12-24 | 1996-11-20 | 明治製菓 株式会社 | 高圧ガス封入キャンディーの製造方法 |
| US4963359A (en) * | 1989-01-30 | 1990-10-16 | Plough, Inc. | Non-cariogenic confections |
| US5651936A (en) * | 1993-12-29 | 1997-07-29 | Wm. Wrigley Jr. Company | Syrups containing sorbitol, a plasticizing agent and an anticrystallization agent and their use in chewing gum and other products |
| US5736175A (en) * | 1996-02-28 | 1998-04-07 | Nabisco Technology Co. | Chewing gums containing plaque disrupting ingredients and method for preparing it |
| US20070065562A1 (en) * | 2005-09-16 | 2007-03-22 | Motts Llp | Tomato-based alcohol compositions and methods of preparation |
| US8202561B2 (en) * | 2005-09-16 | 2012-06-19 | Mott's Llp | Tomato-based alcohol compositions and methods of preparation |
| WO2009026434A1 (en) * | 2007-08-21 | 2009-02-26 | Alkermes, Inc. | Pulmonary pharmaceutical formulations |
| IL295557A (en) | 2020-02-24 | 2022-10-01 | Quincy Bioscience Llc | Preparations containing apoaquiverine and curcumin and methods |
| KR20230053649A (ko) | 2020-08-20 | 2023-04-21 | 퀸시 바이오사이언스 엘엘씨 | 아포에쿼린을 함유하는 발포성 제형 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1066568B (de) * | 1959-10-08 | Udic S.A., Zug (Schweiz) | Verfahren und Vorrichtung zur Herstellung reiner mehrwertiger Alkohole oder deren Gemische durch katalytische Hydrierung von Zuckern | |
| DE1066569B (de) * | 1959-10-08 | Badische Anilin- und) Soda-Fabrik Aktiengesellschaft, Ludwigshafen/Rhein | Verfahren zur Herstellung von Äthylenoxyd aus Äthylen | |
| US1952643A (en) * | 1932-09-07 | 1934-03-27 | Robeson Process Company | Manufacture of tanning preparations |
| US2116665A (en) * | 1936-09-11 | 1938-05-10 | Atlas Powder Co | Process of recovery of polyhydric alcohols |
| DE892590C (de) * | 1940-05-21 | 1953-10-08 | Degussa | Verfahren zum direkten Hydrieren von Staerke und anderen Kohlehydraten |
| US2518235A (en) * | 1946-01-07 | 1950-08-08 | Shell Dev | Hydrogenation of carbohydrates |
| US2749371A (en) * | 1952-04-03 | 1956-06-05 | Atlas Powder Co | Hydrogenation of monosaccharides |
| US2859113A (en) * | 1953-06-23 | 1958-11-04 | David J Goodfriend | Carbohydrate food comprising 0.08 to 10 percent urea |
| US2822303A (en) * | 1956-06-08 | 1958-02-04 | Anheuser Busch | High d. e. syrup and method of making same |
| US2965520A (en) * | 1956-12-24 | 1960-12-20 | Corn Products Co | Process for preparing low d. e. sirup |
| DE1077649B (de) * | 1957-03-11 | 1960-03-17 | Udic S A | Verfahren zur Herstellung von mehrwertigen Alkoholen aus Hemicellulose und cellulosehaltigen pflanzlichen Stoffen |
| US2968680A (en) * | 1958-12-04 | 1961-01-17 | Atlas Powder Co | Hydrogenation of carbohydrates |
-
0
- NL NL137813D patent/NL137813C/xx active
-
1963
- 1963-05-06 SE SE4950/63A patent/SE307280B/xx unknown
-
1964
- 1964-04-22 CH CH518164A patent/CH446286A/de unknown
- 1964-04-28 DE DEP1270A patent/DE1270019B/de active Pending
- 1964-04-29 US US363629A patent/US3329507A/en not_active Expired - Lifetime
- 1964-05-04 NO NO153112A patent/NO117422B/no unknown
- 1964-05-04 FR FR8050A patent/FR1422060A/fr not_active Expired
- 1964-05-05 FI FI640968A patent/FI48106C/fi active
- 1964-05-05 LU LU46020D patent/LU46020A1/xx unknown
- 1964-05-06 BE BE647581A patent/BE647581A/xx unknown
- 1964-05-06 GB GB18873/64A patent/GB1062283A/en not_active Expired
- 1964-05-06 NL NL6405064A patent/NL6405064A/xx unknown
-
1967
- 1967-10-18 DK DK517067AA patent/DK129213B/da unknown
-
1969
- 1969-02-06 US US80227869 patent/USRE26959E/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FI48106C (fi) | 1974-06-10 |
| US3329507A (en) | 1967-07-04 |
| GB1062283A (en) | 1967-03-22 |
| DK129213C (pt) | 1975-02-03 |
| NL6405064A (pt) | 1964-11-09 |
| DE1270019B (de) | 1968-06-12 |
| SE307280B (pt) | 1968-12-23 |
| FI48106B (pt) | 1974-02-28 |
| FR1422060A (fr) | 1965-12-24 |
| BE647581A (pt) | 1964-08-31 |
| USRE26959E (en) | 1970-09-29 |
| NO117422B (pt) | 1969-08-11 |
| DK129213B (da) | 1974-09-16 |
| LU46020A1 (pt) | 1972-01-01 |
| CH446286A (de) | 1967-11-15 |