SE307280B - - Google Patents

Info

Publication number
SE307280B
SE307280B SE4950/63A SE495063A SE307280B SE 307280 B SE307280 B SE 307280B SE 4950/63 A SE4950/63 A SE 4950/63A SE 495063 A SE495063 A SE 495063A SE 307280 B SE307280 B SE 307280B
Authority
SE
Sweden
Prior art keywords
saccharification
product
dextrines
dextrose
remaining
Prior art date
Application number
SE4950/63A
Other languages
English (en)
Inventor
E Conrad
Original Assignee
Lyckeby Staerkelsefoeraedling
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to NL137813D priority Critical patent/NL137813C/xx
Application filed by Lyckeby Staerkelsefoeraedling filed Critical Lyckeby Staerkelsefoeraedling
Priority to SE4950/63A priority patent/SE307280B/xx
Priority to CH518164A priority patent/CH446286A/de
Priority to DEP1270A priority patent/DE1270019B/de
Priority to US363629A priority patent/US3329507A/en
Priority to NO153112A priority patent/NO117422B/no
Priority to FR8050A priority patent/FR1422060A/fr
Priority to LU46020D priority patent/LU46020A1/xx
Priority to FI640968A priority patent/FI48106C/fi
Priority to GB18873/64A priority patent/GB1062283A/en
Priority to NL6405064A priority patent/NL6405064A/xx
Priority to BE647581A priority patent/BE647581A/xx
Priority to DK517067AA priority patent/DK129213B/da
Publication of SE307280B publication Critical patent/SE307280B/xx
Priority to US80227869 priority patent/USRE26959E/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C29/00—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring
    • C07C29/132—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group
    • C07C29/136—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group of >C=O containing groups, e.g. —COOH
    • C07C29/14—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group of >C=O containing groups, e.g. —COOH of a —CHO group
    • C07C29/141—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group of >C=O containing groups, e.g. —COOH of a —CHO group with hydrogen or hydrogen-containing gases
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Materials Engineering (AREA)
  • Emergency Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Saccharide Compounds (AREA)
  • Pressure-Spray And Ultrasonic-Wave- Spray Burners (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
SE4950/63A 1963-05-06 1963-05-06 SE307280B (xx)

Priority Applications (14)

Application Number Priority Date Filing Date Title
NL137813D NL137813C (xx) 1963-05-06
SE4950/63A SE307280B (xx) 1963-05-06 1963-05-06
CH518164A CH446286A (de) 1963-05-06 1964-04-22 Verfahren zur Herstellung von zuckerähnlichen, nicht vergärbaren und höchstens schwach hygroskopischen Produkten aus bei Verzuckerung Dextrose, Maltose oder Dextrose und Maltose gebenden Polysacchariden
DEP1270A DE1270019B (de) 1963-05-06 1964-04-28 Verfahren zur Herstellung eines zuckeraehnlichen, nicht vergaerbaren und hoechstens schwach hygroskopischen Produktes durch Verzuckerung von Polysacchariden und anschliessende katalytische Hydrierung
US363629A US3329507A (en) 1963-05-06 1964-04-29 Process for preparing non-fermentable sugar substitute and product thereof
NO153112A NO117422B (xx) 1963-05-06 1964-05-04
FR8050A FR1422060A (fr) 1963-05-06 1964-05-04 Procédé de fabrication de produits sucrés non fermentescibles et excessivement peu hygroscopiques, et produits obtenus
LU46020D LU46020A1 (xx) 1963-05-06 1964-05-05
FI640968A FI48106C (fi) 1963-05-06 1964-05-05 Menetelmä makealta maistuvan, oleellisesti käymättömän ja etupäässä ei -hygroskooppisen tuotteen valmistamiseksi tärkkelyksestä
GB18873/64A GB1062283A (en) 1963-05-06 1964-05-06 A process for preparing sugarlike, non-fermentable and at the most weakly hygroscopicproducts from polysaccharides which on saccharification give dextrose, maltose or dextrose and maltose
NL6405064A NL6405064A (xx) 1963-05-06 1964-05-06
BE647581A BE647581A (xx) 1963-05-06 1964-05-06
DK517067AA DK129213B (da) 1963-05-06 1967-10-18 Karameller, konfiturer og lignende nydelsesmidler der indeholder et sukkerlignende, ikke forgærbart sødemiddel.
US80227869 USRE26959E (en) 1963-05-06 1969-02-06 Process for preparing non-fermentable sugar substitute and product thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE4950/63A SE307280B (xx) 1963-05-06 1963-05-06

Publications (1)

Publication Number Publication Date
SE307280B true SE307280B (xx) 1968-12-23

Family

ID=20265349

Family Applications (1)

Application Number Title Priority Date Filing Date
SE4950/63A SE307280B (xx) 1963-05-06 1963-05-06

Country Status (12)

Country Link
US (2) US3329507A (xx)
BE (1) BE647581A (xx)
CH (1) CH446286A (xx)
DE (1) DE1270019B (xx)
DK (1) DK129213B (xx)
FI (1) FI48106C (xx)
FR (1) FR1422060A (xx)
GB (1) GB1062283A (xx)
LU (1) LU46020A1 (xx)
NL (2) NL6405064A (xx)
NO (1) NO117422B (xx)
SE (1) SE307280B (xx)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3516838A (en) * 1966-07-14 1970-06-23 Gen Foods Corp Intermediate moisture foodstuffs containing reduced polysaccharides
JPS5112707B1 (xx) * 1969-07-13 1976-04-21
US4154867A (en) 1977-12-12 1979-05-15 Life Savers, Inc. Sugarless candies
US4346116A (en) 1978-12-11 1982-08-24 Roquette Freres Non-cariogenic hydrogenated starch hydrolysate, process for the preparation and applications of this hydrolysate
FR2444080A1 (fr) 1978-12-11 1980-07-11 Roquette Freres Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat
US4271197A (en) * 1979-06-21 1981-06-02 Walter Hopkins Chewing gum containing sugar substitute
US4250196A (en) 1979-10-09 1981-02-10 Life Savers, Inc. Center-filled chewing gums
US4457921A (en) 1981-03-27 1984-07-03 Nabisco Brands, Inc. Method of reducing dental caries
US4508713A (en) 1981-03-27 1985-04-02 Nabisco Brands, Inc. Method of reducing dental caries
US4435380A (en) 1982-01-29 1984-03-06 Lever Brothers Company Humectants for clear gel dentifrice compositions
FR2525868A1 (fr) * 1982-04-30 1983-11-04 Roquette Freres Bonbon " sucre cuit " sans sucre
US4528206A (en) * 1983-12-20 1985-07-09 Howard Kastin Hard candy composition
US4597981A (en) 1983-12-20 1986-07-01 Howard Kastin Soft candy composition
FR2559033B1 (fr) 1984-02-07 1987-03-27 Roquette Freres Creme glacee sans sucre et son procede de preparation
FR2566801B1 (fr) * 1984-06-29 1986-12-26 Roquette Freres Procede de preparation de sirops de sorbitol de tres haute purete
JP2556718B2 (ja) 1987-12-24 1996-11-20 明治製菓 株式会社 高圧ガス封入キャンディーの製造方法
US4963359A (en) * 1989-01-30 1990-10-16 Plough, Inc. Non-cariogenic confections
US5651936A (en) * 1993-12-29 1997-07-29 Wm. Wrigley Jr. Company Syrups containing sorbitol, a plasticizing agent and an anticrystallization agent and their use in chewing gum and other products
US5736175A (en) * 1996-02-28 1998-04-07 Nabisco Technology Co. Chewing gums containing plaque disrupting ingredients and method for preparing it
US8202561B2 (en) * 2005-09-16 2012-06-19 Mott's Llp Tomato-based alcohol compositions and methods of preparation
US20070065562A1 (en) * 2005-09-16 2007-03-22 Motts Llp Tomato-based alcohol compositions and methods of preparation
WO2009026434A1 (en) * 2007-08-21 2009-02-26 Alkermes, Inc. Pulmonary pharmaceutical formulations
CN115151249A (zh) 2020-02-24 2022-10-04 昆西生物科学有限公司 一种含脱辅基水母蛋白和姜黄素的组合物和方法
BR112023002303A2 (pt) 2020-08-20 2023-03-21 Quincy Bioscience Llc Formulação efervescente que contém apoaequorina

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1066568B (de) * 1959-10-08 Udic S.A., Zug (Schweiz) Verfahren und Vorrichtung zur Herstellung reiner mehrwertiger Alkohole oder deren Gemische durch katalytische Hydrierung von Zuckern
DE1066569B (de) * 1959-10-08 Badische Anilin- und) Soda-Fabrik Aktiengesellschaft, Ludwigshafen/Rhein Verfahren zur Herstellung von Äthylenoxyd aus Äthylen
US1952643A (en) * 1932-09-07 1934-03-27 Robeson Process Company Manufacture of tanning preparations
US2116665A (en) * 1936-09-11 1938-05-10 Atlas Powder Co Process of recovery of polyhydric alcohols
DE892590C (de) * 1940-05-21 1953-10-08 Degussa Verfahren zum direkten Hydrieren von Staerke und anderen Kohlehydraten
US2518235A (en) * 1946-01-07 1950-08-08 Shell Dev Hydrogenation of carbohydrates
US2749371A (en) * 1952-04-03 1956-06-05 Atlas Powder Co Hydrogenation of monosaccharides
US2859113A (en) * 1953-06-23 1958-11-04 David J Goodfriend Carbohydrate food comprising 0.08 to 10 percent urea
US2822303A (en) * 1956-06-08 1958-02-04 Anheuser Busch High d. e. syrup and method of making same
US2965520A (en) * 1956-12-24 1960-12-20 Corn Products Co Process for preparing low d. e. sirup
DE1077649B (de) * 1957-03-11 1960-03-17 Udic S A Verfahren zur Herstellung von mehrwertigen Alkoholen aus Hemicellulose und cellulosehaltigen pflanzlichen Stoffen
US2968680A (en) * 1958-12-04 1961-01-17 Atlas Powder Co Hydrogenation of carbohydrates

Also Published As

Publication number Publication date
DE1270019B (de) 1968-06-12
FI48106B (xx) 1974-02-28
BE647581A (xx) 1964-08-31
NO117422B (xx) 1969-08-11
CH446286A (de) 1967-11-15
DK129213B (da) 1974-09-16
FI48106C (fi) 1974-06-10
NL6405064A (xx) 1964-11-09
NL137813C (xx) 1900-01-01
US3329507A (en) 1967-07-04
USRE26959E (en) 1970-09-29
LU46020A1 (xx) 1972-01-01
FR1422060A (fr) 1965-12-24
GB1062283A (en) 1967-03-22
DK129213C (xx) 1975-02-03

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