NL133918C - - Google Patents
Info
- Publication number
- NL133918C NL133918C NL133918DA NL133918C NL 133918 C NL133918 C NL 133918C NL 133918D A NL133918D A NL 133918DA NL 133918 C NL133918 C NL 133918C
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU53664 | 1967-05-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL133918C true NL133918C (en:Method) | 1900-01-01 |
Family
ID=19725217
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL133918D NL133918C (en:Method) | 1967-05-12 | ||
| NL6806668A NL6806668A (en:Method) | 1967-05-12 | 1968-05-10 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6806668A NL6806668A (en:Method) | 1967-05-12 | 1968-05-10 |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE714941A (en:Method) |
| DE (1) | DE1767455A1 (en:Method) |
| FR (1) | FR1565844A (en:Method) |
| LU (1) | LU53664A1 (en:Method) |
| NL (2) | NL6806668A (en:Method) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2310707A1 (fr) * | 1975-05-13 | 1976-12-10 | Merck & Co Inc | Produit alimentaire acidifie a base de lait ou de creme, et composition et procede pour sa preparation |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ZA935729B (en) * | 1992-08-21 | 1995-02-06 | Unilever Plc | Bakery custard |
| NL1018884C2 (nl) * | 2001-09-04 | 2003-03-05 | Friesland Brands Bv | Vloeibaar voedingsmiddel. |
-
0
- NL NL133918D patent/NL133918C/xx active
-
1967
- 1967-05-12 LU LU53664D patent/LU53664A1/xx unknown
-
1968
- 1968-05-10 BE BE714941D patent/BE714941A/xx not_active IP Right Cessation
- 1968-05-10 NL NL6806668A patent/NL6806668A/xx unknown
- 1968-05-11 DE DE19681767455 patent/DE1767455A1/de active Pending
- 1968-05-13 FR FR1565844D patent/FR1565844A/fr not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2310707A1 (fr) * | 1975-05-13 | 1976-12-10 | Merck & Co Inc | Produit alimentaire acidifie a base de lait ou de creme, et composition et procede pour sa preparation |
Also Published As
| Publication number | Publication date |
|---|---|
| BE714941A (en:Method) | 1968-09-30 |
| LU53664A1 (en:Method) | 1967-07-12 |
| FR1565844A (en:Method) | 1969-05-02 |
| DE1767455A1 (de) | 1972-03-16 |
| NL6806668A (en:Method) | 1968-11-13 |