LU53664A1 - - Google Patents

Info

Publication number
LU53664A1
LU53664A1 LU53664DA LU53664A1 LU 53664 A1 LU53664 A1 LU 53664A1 LU 53664D A LU53664D A LU 53664DA LU 53664 A1 LU53664 A1 LU 53664A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU53664A1 publication Critical patent/LU53664A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
LU53664D 1967-05-12 1967-05-12 LU53664A1 (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU53664 1967-05-12

Publications (1)

Publication Number Publication Date
LU53664A1 true LU53664A1 (en:Method) 1967-07-12

Family

ID=19725217

Family Applications (1)

Application Number Title Priority Date Filing Date
LU53664D LU53664A1 (en:Method) 1967-05-12 1967-05-12

Country Status (5)

Country Link
BE (1) BE714941A (en:Method)
DE (1) DE1767455A1 (en:Method)
FR (1) FR1565844A (en:Method)
LU (1) LU53664A1 (en:Method)
NL (2) NL6806668A (en:Method)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994004037A1 (en) * 1992-08-21 1994-03-03 Unilever N.V. Bakery custard

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1059820A (en) * 1975-05-13 1979-08-07 Robert S. Igoe Acidified milk product and method of producing the same
NL1018884C2 (nl) * 2001-09-04 2003-03-05 Friesland Brands Bv Vloeibaar voedingsmiddel.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994004037A1 (en) * 1992-08-21 1994-03-03 Unilever N.V. Bakery custard
US5360625A (en) * 1992-08-21 1994-11-01 Unilever Patent Holdings B.V. Bakery custard

Also Published As

Publication number Publication date
NL6806668A (en:Method) 1968-11-13
NL133918C (en:Method) 1900-01-01
BE714941A (en:Method) 1968-09-30
FR1565844A (en:Method) 1969-05-02
DE1767455A1 (de) 1972-03-16

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