NL1040696B1 - Werkwijze ter verkrijging van natuurlijke ingrediënten voor voedingsmiddelen die binden en water binden. - Google Patents
Werkwijze ter verkrijging van natuurlijke ingrediënten voor voedingsmiddelen die binden en water binden. Download PDFInfo
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- NL1040696B1 NL1040696B1 NL1040696A NL1040696A NL1040696B1 NL 1040696 B1 NL1040696 B1 NL 1040696B1 NL 1040696 A NL1040696 A NL 1040696A NL 1040696 A NL1040696 A NL 1040696A NL 1040696 B1 NL1040696 B1 NL 1040696B1
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- ingredients
- raw materials
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Classifications
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1040696A NL1040696B1 (nl) | 2014-02-28 | 2014-02-28 | Werkwijze ter verkrijging van natuurlijke ingrediënten voor voedingsmiddelen die binden en water binden. |
| PCT/NL2015/000007 WO2015130163A1 (fr) | 2014-02-28 | 2015-02-17 | Procédé d'obtention d'ingrédients naturels pour des produits alimentaires par liaison de l'eau |
| EP15719841.7A EP3133936A1 (fr) | 2014-02-28 | 2015-02-17 | Procédé d'obtention d'ingrédients naturels pour des produits alimentaires par liaison de l'eau |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1040696A NL1040696B1 (nl) | 2014-02-28 | 2014-02-28 | Werkwijze ter verkrijging van natuurlijke ingrediënten voor voedingsmiddelen die binden en water binden. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NL1040696A NL1040696A (nl) | 2015-10-14 |
| NL1040696B1 true NL1040696B1 (nl) | 2015-10-27 |
Family
ID=53039549
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL1040696A NL1040696B1 (nl) | 2014-02-28 | 2014-02-28 | Werkwijze ter verkrijging van natuurlijke ingrediënten voor voedingsmiddelen die binden en water binden. |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP3133936A1 (fr) |
| NL (1) | NL1040696B1 (fr) |
| WO (1) | WO2015130163A1 (fr) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EA201891819A1 (ru) * | 2016-02-09 | 2019-03-29 | Юнилевер Н.В. | Препарат материала клеточной стенки моркови |
| WO2017212335A1 (fr) | 2016-06-05 | 2017-12-14 | Mondelez Europe Gmbh | Composition alimentaire à la sarriette cuite au four comprenant des légumes à racine râpés, et procédé de préparation de ladite composition |
| BR112019013120B1 (pt) | 2016-12-23 | 2023-01-10 | Unilever Ip Holdings B.V. | Emulsão de água em óleo, processo de preparação da emulsão e uso de material de parede celular não desfibrilado anidro particulado |
| US11102998B1 (en) | 2017-08-25 | 2021-08-31 | The Hershey Company | Binders and methods of making and using the same |
| USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
| NL1043203B1 (nl) * | 2019-03-22 | 2020-09-28 | Stichting Total Food Found | Werkwijze voor het gelatineren van zetmeel en het aan dat zetmeel toevoegen van specifieke ingrediënten welke gedeeltelijk worden gehydrolyseerd, alsmede met behulp van deze werkwijze verkregen humane voedingsmiddelen |
| EP3771347A1 (fr) * | 2019-07-31 | 2021-02-03 | Döhler GmbH | Produit à base de fruits |
| EP3771346A1 (fr) * | 2019-07-31 | 2021-02-03 | Döhler GmbH | Procédé de fabrication d'un produit à base de fruit et produit à base de fruit |
| NL2033214B1 (en) * | 2022-10-03 | 2024-04-16 | Lambweston / Meijer V O F | Dry coating pre-mix for potato fries |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997049734A1 (fr) * | 1996-06-24 | 1997-12-31 | Societe Des Produits Nestle S.A. | Agent gelifiant a base de pectine |
| GB9718518D0 (en) * | 1997-09-01 | 1997-11-05 | Dalgety Plc | Fractionation of Hemicellulosic Materials |
| US6440204B1 (en) * | 1999-03-31 | 2002-08-27 | Penford Corporation | Packaging and structural materials comprising potato peel waste |
| JP2009537160A (ja) * | 2006-05-24 | 2009-10-29 | バイエル・クロップサイエンス・アーゲー | 焼込損失（ｂａｋｉｎｇｌｏｓｓ）を減少させるための組成物 |
| CA2670158A1 (fr) * | 2006-11-23 | 2008-05-29 | Cargill, Incorporated | Equivalent naturel d'un amidon chimiquement modifie |
| WO2013141722A2 (fr) * | 2012-03-22 | 2013-09-26 | Taboada Evelyn | Procédés intégrés de traitement de déchets de mangues issus du traitement de fruits et préparation de compositions dérivées desdits procédés |
-
2014
- 2014-02-28 NL NL1040696A patent/NL1040696B1/nl not_active IP Right Cessation
-
2015
- 2015-02-17 WO PCT/NL2015/000007 patent/WO2015130163A1/fr active Application Filing
- 2015-02-17 EP EP15719841.7A patent/EP3133936A1/fr not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| EP3133936A1 (fr) | 2017-03-01 |
| WO2015130163A1 (fr) | 2015-09-03 |
| NL1040696A (nl) | 2015-10-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PD | Change of ownership |
Owner name: STICHTING 'TOTAL FOOD FOUNDATION'; NL Free format text: DETAILS ASSIGNMENT: CHANGE OF OWNER(S), ASSIGNMENT; FORMER OWNER NAME: IR. MARINUS JACOBUS VERVOORT Effective date: 20180326 |
|
| MM | Lapsed because of non-payment of the annual fee |
Effective date: 20220301 |