NL1012038C2 - Meerlagige kaasbedekking. - Google Patents
Meerlagige kaasbedekking. Download PDFInfo
- Publication number
- NL1012038C2 NL1012038C2 NL1012038A NL1012038A NL1012038C2 NL 1012038 C2 NL1012038 C2 NL 1012038C2 NL 1012038 A NL1012038 A NL 1012038A NL 1012038 A NL1012038 A NL 1012038A NL 1012038 C2 NL1012038 C2 NL 1012038C2
- Authority
- NL
- Netherlands
- Prior art keywords
- cheese
- layer
- mono
- diglycerides
- coating
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J27/00—After-treatment of cheese; Coating the cheese
- A01J27/02—Coating the cheese, e.g. with paraffin wax
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL1012038A NL1012038C2 (nl) | 1999-05-11 | 1999-05-11 | Meerlagige kaasbedekking. |
DK00201662T DK1051903T3 (da) | 1999-05-11 | 2000-05-09 | Osteovertræk i flere lag |
EP00201662A EP1051903B1 (en) | 1999-05-11 | 2000-05-09 | Multilayered cheese coating |
AT00201662T ATE339095T1 (de) | 1999-05-11 | 2000-05-09 | Mehrlagiger käseüberzug |
DE60030622T DE60030622T2 (de) | 1999-05-11 | 2000-05-09 | Mehrlagiger Käseüberzug |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL1012038A NL1012038C2 (nl) | 1999-05-11 | 1999-05-11 | Meerlagige kaasbedekking. |
NL1012038 | 1999-05-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL1012038C2 true NL1012038C2 (nl) | 2000-11-14 |
Family
ID=19769178
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL1012038A NL1012038C2 (nl) | 1999-05-11 | 1999-05-11 | Meerlagige kaasbedekking. |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1051903B1 (da) |
AT (1) | ATE339095T1 (da) |
DE (1) | DE60030622T2 (da) |
DK (1) | DK1051903T3 (da) |
NL (1) | NL1012038C2 (da) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004066760A2 (en) * | 2003-01-27 | 2004-08-12 | Danisco A/S | Composition |
NL1023085C2 (nl) * | 2003-04-02 | 2004-10-05 | Friesland Brands Bv | Coating voor levensmiddelen. |
WO2006056561A1 (en) * | 2004-11-23 | 2006-06-01 | Dsm Ip Assets B.V. | Peelable food coating |
DE602006020459D1 (de) * | 2006-10-30 | 2011-04-14 | Agpolymer S A S Di Vittorio Capra E C | Wässrige Dispersion und deren Verwendung zur schimmelvermeidenden Behandlung von Käserinde |
EP2117333A1 (en) | 2007-03-12 | 2009-11-18 | DSM IP Assets B.V. | Peelable coatings for foodstuff |
NL2000887C2 (nl) * | 2007-09-28 | 2009-04-15 | Hafed Ben Soltana Seghari | Werkwijze voor de bereiding van kaas waarbij gebruik gemaakt wordt van granaatappel voor de korstvorming. |
US8486478B2 (en) | 2007-11-08 | 2013-07-16 | International Great Brands LLC | Structured lipid compositions |
US7879384B2 (en) | 2007-11-08 | 2011-02-01 | Kraft Foods Global Brands Llc | Structured glycerol esters useful as edible moisture barriers |
US8206772B2 (en) | 2007-11-08 | 2012-06-26 | Kraft Foods Global Brands Llc | Structured lipid compositions and methods of formulation thereof |
NL2002202C2 (en) * | 2008-11-12 | 2010-05-17 | Friesland Brands Bv | Coated cheeses. |
FR2943221B1 (fr) * | 2009-03-17 | 2011-07-15 | Bel Fromageries | Nouvelle composition d'enrobage, ses utilisations et son procede de preparation |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3338492A1 (de) | 1983-10-22 | 1985-05-15 | H.B. Fuller GmbH, 2120 Lüneburg | Verfahren zum verpacken, schuetzen und/oder zur konservierenden behandlung von hartkaesen, festen und halbfesten schnittkaesen in form von ganzen kaeselaiben oder teilstuecken hiervon |
EP0593123A1 (en) | 1992-10-16 | 1994-04-20 | Latenstein Zetmeel B.V. | Method of preparing a foil or coating on the basis of water insoluble proteins |
EP0594258A1 (en) | 1992-10-20 | 1994-04-27 | Friesland (Frico Domo) Coöperatie B.A. | Edible emulsion for coating foodstuffs |
EP0679337A2 (en) | 1994-04-25 | 1995-11-02 | Danisco A/S | Cheese coating composition and method for producing protective coatings on cheese |
EP0811664A1 (fr) * | 1996-06-07 | 1997-12-10 | Société Industrielle des Oleagineux | Composition d'enrobage et utilisations dans l'industrie alimentaire et dans l'industrie pharmaceutique |
WO1998025477A1 (fr) | 1996-12-13 | 1998-06-18 | Fromageries Bel | Procede d'enrobage pour fromages et les fromages enrobes obtenus |
-
1999
- 1999-05-11 NL NL1012038A patent/NL1012038C2/nl not_active IP Right Cessation
-
2000
- 2000-05-09 DK DK00201662T patent/DK1051903T3/da active
- 2000-05-09 EP EP00201662A patent/EP1051903B1/en not_active Expired - Lifetime
- 2000-05-09 AT AT00201662T patent/ATE339095T1/de not_active IP Right Cessation
- 2000-05-09 DE DE60030622T patent/DE60030622T2/de not_active Expired - Lifetime
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3338492A1 (de) | 1983-10-22 | 1985-05-15 | H.B. Fuller GmbH, 2120 Lüneburg | Verfahren zum verpacken, schuetzen und/oder zur konservierenden behandlung von hartkaesen, festen und halbfesten schnittkaesen in form von ganzen kaeselaiben oder teilstuecken hiervon |
US4585658A (en) * | 1983-10-22 | 1986-04-29 | H. B. Fuller Gmbh | Process for the coating of cheese |
EP0593123A1 (en) | 1992-10-16 | 1994-04-20 | Latenstein Zetmeel B.V. | Method of preparing a foil or coating on the basis of water insoluble proteins |
EP0594258A1 (en) | 1992-10-20 | 1994-04-27 | Friesland (Frico Domo) Coöperatie B.A. | Edible emulsion for coating foodstuffs |
EP0679337A2 (en) | 1994-04-25 | 1995-11-02 | Danisco A/S | Cheese coating composition and method for producing protective coatings on cheese |
EP0811664A1 (fr) * | 1996-06-07 | 1997-12-10 | Société Industrielle des Oleagineux | Composition d'enrobage et utilisations dans l'industrie alimentaire et dans l'industrie pharmaceutique |
WO1998025477A1 (fr) | 1996-12-13 | 1998-06-18 | Fromageries Bel | Procede d'enrobage pour fromages et les fromages enrobes obtenus |
Also Published As
Publication number | Publication date |
---|---|
ATE339095T1 (de) | 2006-10-15 |
EP1051903B1 (en) | 2006-09-13 |
DK1051903T3 (da) | 2006-11-27 |
DE60030622T2 (de) | 2007-09-13 |
EP1051903A1 (en) | 2000-11-15 |
DE60030622D1 (de) | 2006-10-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PD2B | A search report has been drawn up | ||
VD1 | Lapsed due to non-payment of the annual fee |
Effective date: 20071201 |