NL1001587A1 - Method for preparing a cooked dough product. - Google Patents

Method for preparing a cooked dough product.

Info

Publication number
NL1001587A1
NL1001587A1 NL1001587A NL1001587A NL1001587A1 NL 1001587 A1 NL1001587 A1 NL 1001587A1 NL 1001587 A NL1001587 A NL 1001587A NL 1001587 A NL1001587 A NL 1001587A NL 1001587 A1 NL1001587 A1 NL 1001587A1
Authority
NL
Netherlands
Prior art keywords
preparing
dough product
cooked dough
cooked
product
Prior art date
Application number
NL1001587A
Other languages
Dutch (nl)
Other versions
NL1001587C2 (en
Inventor
Teruyasu Fukuyama
Original Assignee
Fukuyama Food Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fukuyama Food Co filed Critical Fukuyama Food Co
Publication of NL1001587A1 publication Critical patent/NL1001587A1/en
Application granted granted Critical
Publication of NL1001587C2 publication Critical patent/NL1001587C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NL1001587A 1994-11-10 1995-11-07 Method for preparing a cooked dough product. NL1001587C2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP30021394 1994-11-10
JP30021394A JP3421823B2 (en) 1994-11-10 1994-11-10 Manufacturing method of boiled noodles

Publications (2)

Publication Number Publication Date
NL1001587A1 true NL1001587A1 (en) 1996-05-10
NL1001587C2 NL1001587C2 (en) 1997-10-21

Family

ID=17882085

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1001587A NL1001587C2 (en) 1994-11-10 1995-11-07 Method for preparing a cooked dough product.

Country Status (13)

Country Link
JP (1) JP3421823B2 (en)
KR (1) KR960016783A (en)
CN (1) CN1122660A (en)
AU (1) AU3661395A (en)
BE (1) BE1009766A3 (en)
CA (1) CA2160949A1 (en)
DE (1) DE19541463A1 (en)
DK (1) DK120595A (en)
ES (1) ES2087837B1 (en)
FR (1) FR2726740B1 (en)
GB (1) GB2294860A (en)
IT (1) IT1281011B1 (en)
NL (1) NL1001587C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2195278C (en) 1996-01-22 2004-07-27 Teruyasu Fukuyama Process for producing quick-boiling or instant cooking pastas and noodles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1065183A (en) * 1976-04-19 1979-10-30 Ken Okada Non-fried dry instant cooking noodles and a method for producing said noodles
DE2850750C2 (en) * 1978-11-23 1982-07-15 Maizena Gmbh, 2000 Hamburg Process for making instant pasta
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
IL109559A (en) * 1993-05-26 1998-02-08 Cpc International Inc Shelf-stable moist pasta

Also Published As

Publication number Publication date
ES2087837A1 (en) 1996-07-16
FR2726740B1 (en) 1997-12-12
ITTO950886A1 (en) 1997-05-03
CA2160949A1 (en) 1996-05-11
NL1001587C2 (en) 1997-10-21
JP3421823B2 (en) 2003-06-30
GB9521854D0 (en) 1996-01-03
DE19541463A1 (en) 1996-05-15
GB2294860A (en) 1996-05-15
FR2726740A1 (en) 1996-05-15
ES2087837B1 (en) 1997-02-16
KR960016783A (en) 1996-06-17
BE1009766A3 (en) 1997-08-05
IT1281011B1 (en) 1998-02-11
ITTO950886A0 (en) 1995-11-03
DK120595A (en) 1996-05-11
CN1122660A (en) 1996-05-22
JPH08131106A (en) 1996-05-28
AU3661395A (en) 1996-05-23

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Legal Events

Date Code Title Description
AD1A A request for search or an international type search has been filed
PD2B A search report has been drawn up
VD1 Lapsed due to non-payment of the annual fee

Effective date: 20000601