FR2726740B1 - PROCESS FOR PRODUCING COOKED NOODLES OR PASTA - Google Patents

PROCESS FOR PRODUCING COOKED NOODLES OR PASTA

Info

Publication number
FR2726740B1
FR2726740B1 FR9513013A FR9513013A FR2726740B1 FR 2726740 B1 FR2726740 B1 FR 2726740B1 FR 9513013 A FR9513013 A FR 9513013A FR 9513013 A FR9513013 A FR 9513013A FR 2726740 B1 FR2726740 B1 FR 2726740B1
Authority
FR
France
Prior art keywords
pasta
cooked noodles
producing cooked
producing
noodles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9513013A
Other languages
French (fr)
Other versions
FR2726740A1 (en
Inventor
Teruyasu Fukuyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUKUYAMA FOOD CO Ltd
Original Assignee
FUKUYAMA FOOD CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FUKUYAMA FOOD CO Ltd filed Critical FUKUYAMA FOOD CO Ltd
Publication of FR2726740A1 publication Critical patent/FR2726740A1/en
Application granted granted Critical
Publication of FR2726740B1 publication Critical patent/FR2726740B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
FR9513013A 1994-11-10 1995-11-03 PROCESS FOR PRODUCING COOKED NOODLES OR PASTA Expired - Fee Related FR2726740B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP30021394A JP3421823B2 (en) 1994-11-10 1994-11-10 Manufacturing method of boiled noodles

Publications (2)

Publication Number Publication Date
FR2726740A1 FR2726740A1 (en) 1996-05-15
FR2726740B1 true FR2726740B1 (en) 1997-12-12

Family

ID=17882085

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9513013A Expired - Fee Related FR2726740B1 (en) 1994-11-10 1995-11-03 PROCESS FOR PRODUCING COOKED NOODLES OR PASTA

Country Status (13)

Country Link
JP (1) JP3421823B2 (en)
KR (1) KR960016783A (en)
CN (1) CN1122660A (en)
AU (1) AU3661395A (en)
BE (1) BE1009766A3 (en)
CA (1) CA2160949A1 (en)
DE (1) DE19541463A1 (en)
DK (1) DK120595A (en)
ES (1) ES2087837B1 (en)
FR (1) FR2726740B1 (en)
GB (1) GB2294860A (en)
IT (1) IT1281011B1 (en)
NL (1) NL1001587C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2195278C (en) 1996-01-22 2004-07-27 Teruyasu Fukuyama Process for producing quick-boiling or instant cooking pastas and noodles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1065183A (en) * 1976-04-19 1979-10-30 Ken Okada Non-fried dry instant cooking noodles and a method for producing said noodles
DE2850750C2 (en) * 1978-11-23 1982-07-15 Maizena Gmbh, 2000 Hamburg Process for making instant pasta
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
IL109559A (en) * 1993-05-26 1998-02-08 Cpc International Inc Shelf-stable moist pasta

Also Published As

Publication number Publication date
CN1122660A (en) 1996-05-22
IT1281011B1 (en) 1998-02-11
CA2160949A1 (en) 1996-05-11
DK120595A (en) 1996-05-11
KR960016783A (en) 1996-06-17
GB2294860A (en) 1996-05-15
ITTO950886A0 (en) 1995-11-03
BE1009766A3 (en) 1997-08-05
DE19541463A1 (en) 1996-05-15
ES2087837A1 (en) 1996-07-16
FR2726740A1 (en) 1996-05-15
JPH08131106A (en) 1996-05-28
ITTO950886A1 (en) 1997-05-03
ES2087837B1 (en) 1997-02-16
AU3661395A (en) 1996-05-23
NL1001587C2 (en) 1997-10-21
JP3421823B2 (en) 2003-06-30
GB9521854D0 (en) 1996-01-03
NL1001587A1 (en) 1996-05-10

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Legal Events

Date Code Title Description
ST Notification of lapse
ST Notification of lapse