NI200900070A - MEAT SUBSTITUTE FOOD PRODUCT AND PROCESS TO PREPARE THE SAME. - Google Patents

MEAT SUBSTITUTE FOOD PRODUCT AND PROCESS TO PREPARE THE SAME.

Info

Publication number
NI200900070A
NI200900070A NI200900070A NI200900070A NI200900070A NI 200900070 A NI200900070 A NI 200900070A NI 200900070 A NI200900070 A NI 200900070A NI 200900070 A NI200900070 A NI 200900070A NI 200900070 A NI200900070 A NI 200900070A
Authority
NI
Nicaragua
Prior art keywords
meat
substitute food
vegetable protein
steak
food product
Prior art date
Application number
NI200900070A
Other languages
Spanish (es)
Inventor
Espeleta Vega Alicia
Dalmacio Mora Castillo César
Original Assignee
Sigma Alimentos Sa De Cv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sigma Alimentos Sa De Cv filed Critical Sigma Alimentos Sa De Cv
Publication of NI200900070A publication Critical patent/NI200900070A/en

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  • Noodles (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Un proceso para preparar productos alimenticios sustitutos de carne, el proceso cuenta con los pasos de hidratar al vacío al menos una proteína vegetal mezclada con agua y al menos un colorante; mezclar al menos un producto cárnico con la mezcla de proteína vegetal hidratada y colorada; mezclar unidades de sabor y unidades de texturizado a la mezcla de productos cárnicos y proteína vegetal hidratada y colorada obteniendo una pasta preparada; cocer dicha pasta preparada; y formar dicha pasta cocida para dar presentación similar a un producto de carne. El producto alimenticio sustituto de carne obtenido de acuerdo al invento puede presentar una apariencia, por ejemplo, a bistec, a milanesa, a arrachera, a cecina, a milanesa empanizada, a arrachera empanizada, a escalope, a carne deshebrada, a carne molida, a cortadillo, a fajita o a albóndigas.A process for preparing meat substitute food products, the process has the steps of hydrating at least one vegetable protein mixed with water and at least one coloring under vacuum; mixing at least one meat product with the hydrated and colored vegetable protein mixture; mixing flavor units and texturing units to the mixture of meat products and hydrated and colored vegetable protein obtaining a prepared paste; cooking said prepared pasta; and forming said cooked pasta to give a presentation similar to a meat product. The meat substitute food product obtained according to the invention can have an appearance, for example, of steak, Milanese, flank steak, jerky, breaded milanese, breaded flank steak, schnitzel, shredded meat, ground meat, to cortadillo, to fajita or to meatballs.

NI200900070A 2006-11-01 2009-04-29 MEAT SUBSTITUTE FOOD PRODUCT AND PROCESS TO PREPARE THE SAME. NI200900070A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MXNL2006000083 2006-11-01

Publications (1)

Publication Number Publication Date
NI200900070A true NI200900070A (en) 2010-03-24

Family

ID=70471830

Family Applications (1)

Application Number Title Priority Date Filing Date
NI200900070A NI200900070A (en) 2006-11-01 2009-04-29 MEAT SUBSTITUTE FOOD PRODUCT AND PROCESS TO PREPARE THE SAME.

Country Status (1)

Country Link
NI (1) NI200900070A (en)

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