MY7300226A - Angle-modulated wave demodulating system - Google Patents

Angle-modulated wave demodulating system

Info

Publication number
MY7300226A
MY7300226A MY1973226A MY7300226A MY7300226A MY 7300226 A MY7300226 A MY 7300226A MY 1973226 A MY1973226 A MY 1973226A MY 7300226 A MY7300226 A MY 7300226A MY 7300226 A MY7300226 A MY 7300226A
Authority
MY
Malaysia
Prior art keywords
angle
modulated wave
demodulating system
wave demodulating
modulated
Prior art date
Application number
MY1973226A
Other languages
English (en)
Original Assignee
Radio Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Radio Corporation filed Critical Radio Corporation
Publication of MY7300226A publication Critical patent/MY7300226A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/03Drying; Subsequent reconstitution
    • A23B4/033Drying; Subsequent reconstitution with addition of chemicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/03Drying; Subsequent reconstitution
    • A23B4/037Freeze-drying, i.e. cryodessication, lyophilisation; Apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Slide Fasteners (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
MY1973226A 1966-04-12 1973-12-31 Angle-modulated wave demodulating system MY7300226A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6604815A NL6604815A (de) 1966-04-12 1966-04-12

Publications (1)

Publication Number Publication Date
MY7300226A true MY7300226A (en) 1973-12-31

Family

ID=19796248

Family Applications (1)

Application Number Title Priority Date Filing Date
MY1973226A MY7300226A (en) 1966-04-12 1973-12-31 Angle-modulated wave demodulating system

Country Status (12)

Country Link
US (1) US3681095A (de)
AT (1) AT286761B (de)
BE (1) BE696938A (de)
CH (1) CH479258A (de)
DE (1) DE1692225C3 (de)
ES (1) ES339148A1 (de)
GB (1) GB1170365A (de)
IT (1) IT1050405B (de)
MY (1) MY7300226A (de)
NL (1) NL6604815A (de)
NO (1) NO117823B (de)
SE (1) SE349928B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL152743B (nl) * 1972-12-06 1977-04-15 Vaessen Schoemaker Holding Bv Werkwijze voor het stabiliseren van poedervormige mengsels, die zouten van aminozuren bevatten.
CA1068541A (en) * 1974-08-26 1979-12-25 William B. Tuley (Ii) Method for protein fortification of extra pumped meats
US3989851A (en) * 1974-08-26 1976-11-02 Ralston Purina Company Method for protein fortification of extra pumped meats
US3971854A (en) * 1975-12-22 1976-07-27 The United States Of America As Represented By The Secretary Of The Army Method of producing freeze-dried, cooked beef steak and resulting product
US4224349A (en) * 1978-11-17 1980-09-23 Gooch Robert C Meat tenderizing method
US4777052A (en) * 1987-01-06 1988-10-11 American Health Foundation Method of treating a foodstuff to inhibit the development of mutagens and related product
US4942047A (en) * 1987-10-29 1990-07-17 International Flavors & Fragrances Inc. Process for preparing marinaded proteinaceous product and product produced thereby
US6172040B1 (en) 1999-05-28 2001-01-09 A. Satyanarayan Naidu Immobilized lactoferrin antimicrobial agents and the use thereof
GB2411944B (en) * 2004-03-08 2008-02-27 Derek Reginald Palmer Drying apparatus
EP1959743A4 (de) * 2005-11-16 2009-06-10 Univ Massachusetts Verfahren zur verbesserung der wasserhaltefähigkeit und zartheit bei gegarten proteinnahrungsmittelprodukten
US20100278982A1 (en) * 2009-04-29 2010-11-04 EDGE Food Products, LLC Method for Modifying the pH of Meat Products to Improve the Qaulity Thereof
EP2668856A1 (de) * 2012-05-28 2013-12-04 Budenheim Altesa, S.L.U. Zusammensetzung, Verfahren und Verwendung zur Verbesserung der Qualität von Fischprodukten
CN104223176B (zh) * 2014-09-19 2016-11-30 合肥工业大学 一种低钠低磷酸盐肉制品

Also Published As

Publication number Publication date
NL6604815A (de) 1967-10-13
DE1692225C3 (de) 1975-01-23
SE349928B (de) 1972-10-16
CH479258A (de) 1969-10-15
ES339148A1 (es) 1968-07-01
AT286761B (de) 1970-12-28
GB1170365A (en) 1969-11-12
BE696938A (de) 1967-10-12
DE1692225A1 (de) 1972-03-09
NO117823B (de) 1969-09-29
DE1692225B2 (de) 1974-06-06
IT1050405B (it) 1981-03-10
US3681095A (en) 1972-08-01

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