MY187587A - Process for producing cold pressed palm fruit oil - Google Patents

Process for producing cold pressed palm fruit oil

Info

Publication number
MY187587A
MY187587A MYPI2018700357A MYPI2018700357A MY187587A MY 187587 A MY187587 A MY 187587A MY PI2018700357 A MYPI2018700357 A MY PI2018700357A MY PI2018700357 A MYPI2018700357 A MY PI2018700357A MY 187587 A MY187587 A MY 187587A
Authority
MY
Malaysia
Prior art keywords
palm
fruit oil
cold pressed
temperature
fruits
Prior art date
Application number
MYPI2018700357A
Inventor
Suhaimi Mat Hassan Nik
Jaril Asis Ahmad
Mohd Siran Yosri
Wok Kamal
Md Hashim Norhafizi
Original Assignee
Sime Darby Plantation Intellectual Property Sdn Bhd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sime Darby Plantation Intellectual Property Sdn Bhd filed Critical Sime Darby Plantation Intellectual Property Sdn Bhd
Priority to MYPI2018700357A priority Critical patent/MY187587A/en
Priority to PCT/MY2019/000002 priority patent/WO2019147121A1/en
Publication of MY187587A publication Critical patent/MY187587A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/04—Pretreatment of vegetable raw material
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis

Abstract

Provided is a process for producing cold pressed palm fruit oil with maintained natural antioxidant and bioactive compound contents to be substantially similar to prior to undergoing the process, the process including the steps of cleaning (2) palm fruits until all foreign objects such as trash and dirt are substantially removed, sterilizing (3) the palm fruits from step (a) at temperature of between ambient temperature to 60?C at atmospheric pressure for a time period of between 5 to 240 minutes to produce substantially sterilized palm fruits, digesting (4) the substantially sterilized palm fruits at temperature of between ambient temperature to 60?C at atmospheric pressure for a retention time period of between 5 minutes to 60 minutes to produce substantially digested palm fruits, pressing (5) the substantially digested palm fruits at temperature of between ambient temperature to 60?C and at pressure of between 0 to 80 bar to produce the cold pressed palm fruit oil; and filtration (8) of the cold pressed palm fruit oil to remove gums such as phospholipids and phosphorus.
MYPI2018700357A 2018-01-26 2018-01-26 Process for producing cold pressed palm fruit oil MY187587A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MYPI2018700357A MY187587A (en) 2018-01-26 2018-01-26 Process for producing cold pressed palm fruit oil
PCT/MY2019/000002 WO2019147121A1 (en) 2018-01-26 2019-01-15 Process for producing cold pressed palm fruit oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MYPI2018700357A MY187587A (en) 2018-01-26 2018-01-26 Process for producing cold pressed palm fruit oil

Publications (1)

Publication Number Publication Date
MY187587A true MY187587A (en) 2021-09-30

Family

ID=65729414

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2018700357A MY187587A (en) 2018-01-26 2018-01-26 Process for producing cold pressed palm fruit oil

Country Status (2)

Country Link
MY (1) MY187587A (en)
WO (1) WO2019147121A1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY127634A (en) * 1996-10-31 2006-12-29 Global Palm Products Sdn Bhd Refining of edible oil rich in natural carotenes and vitamin e
US20020028272A1 (en) 2000-01-20 2002-03-07 Wolfram Junghanns Process of producing enriched vegetable oils
MY188429A (en) * 2009-01-08 2021-12-08 Sime Darby Plantation Berhad Refining of edible oil
CN103343046A (en) 2013-07-19 2013-10-09 东北农业大学 Method for preparing oil and protein by cold pressing and enzymolysis of sesame
CN105638935A (en) 2014-09-09 2016-06-08 贵州瑞蓝果业科技发展有限责任公司 Blueberry blend oil production method

Also Published As

Publication number Publication date
WO2019147121A1 (en) 2019-08-01

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