MX2016012256A - Composition for processing citrus fruit pulp and method for producing pulp processed food product using same. - Google Patents

Composition for processing citrus fruit pulp and method for producing pulp processed food product using same.

Info

Publication number
MX2016012256A
MX2016012256A MX2016012256A MX2016012256A MX2016012256A MX 2016012256 A MX2016012256 A MX 2016012256A MX 2016012256 A MX2016012256 A MX 2016012256A MX 2016012256 A MX2016012256 A MX 2016012256A MX 2016012256 A MX2016012256 A MX 2016012256A
Authority
MX
Mexico
Prior art keywords
pulp
citrus fruit
composition
same
enzyme
Prior art date
Application number
MX2016012256A
Other languages
Spanish (es)
Inventor
Kuninaga Shisei
Iohara Keishi
FURUTA Kumiko
Original Assignee
Maruha Nichiro Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maruha Nichiro Corp filed Critical Maruha Nichiro Corp
Publication of MX2016012256A publication Critical patent/MX2016012256A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Paper (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention provides a composition for processing used to remove the endodermis from a citrus fruit and prevent softening of pulp, and a processing method using the same. A citrus fruit pulp from which the endodermis has been removed and in which softening has been prevented is obtained by performing a processing treatment comprising treatment for three hours or longer or 15 hours or longer at a low temperature of less than 20ËšC in a state of contact between endodermis and a composition for processing citrus fruit pulp, characterized in including at least one enzyme selected from the group consisting of cellulase enzyme, pectinase enzyme, and hemicellulase enzyme, pectin methyl esterase enzyme, and calcium.
MX2016012256A 2014-03-28 2015-03-18 Composition for processing citrus fruit pulp and method for producing pulp processed food product using same. MX2016012256A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2014069959A JP5683728B1 (en) 2014-03-28 2014-03-28 Citrus pulp processing composition and method for producing processed pulp food using the same
PCT/JP2015/058070 WO2015146746A1 (en) 2014-03-28 2015-03-18 Composition for processing citrus fruit pulp and method for producing pulp processed food product using same

Publications (1)

Publication Number Publication Date
MX2016012256A true MX2016012256A (en) 2017-01-09

Family

ID=52684921

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016012256A MX2016012256A (en) 2014-03-28 2015-03-18 Composition for processing citrus fruit pulp and method for producing pulp processed food product using same.

Country Status (4)

Country Link
JP (1) JP5683728B1 (en)
CN (1) CN106255420B (en)
MX (1) MX2016012256A (en)
WO (1) WO2015146746A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6677988B2 (en) * 2015-09-10 2020-04-08 広島県 Manufacturing method of lemon varieties of yellow bell
WO2017170853A1 (en) * 2016-03-30 2017-10-05 オリエンタル酵母工業株式会社 Method for producing citrus fruit flesh
JP7004588B2 (en) * 2018-01-31 2022-01-21 ポッカサッポロフード＆ビバレッジ株式会社 How to make citrus citrus, how to cure citrus citrus, and how to make citrus citrus-containing food and drink
JP7250505B2 (en) * 2018-12-19 2023-04-03 ポッカサッポロフード＆ビバレッジ株式会社 Method for producing processed product of citrus fruit
JP7124266B2 (en) * 2020-05-28 2022-08-24 幸水 深谷 Citrus fruit manufacturing method and citrus fruit

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5881735A (en) * 1981-11-09 1983-05-17 Toyo Seikan Kaisha Ltd Preparation of canned or bottled peeled fruit vegetable
JPS60237957A (en) * 1984-05-10 1985-11-26 House Food Ind Co Ltd Method for preventing softening of vegetable
JPH0779657B2 (en) * 1990-04-02 1995-08-30 カゴメ株式会社 How to prevent vegetables from boiling over
US5656310A (en) * 1992-10-02 1997-08-12 Santillo, Jr.; Humbart D. Process for producing a powdered food supplement
US20090274660A1 (en) * 1999-08-17 2009-11-05 Immunopath Profile, Inc. Pluripotent therapeutic compositions and uses thereof
JP2002065198A (en) * 2000-08-23 2002-03-05 Okuno Chem Ind Co Ltd Method for improving palate feeling of cooked vegetable
JP2003204768A (en) * 2002-01-11 2003-07-22 Ajinomoto Co Inc Pumpkin for cooking and method for producing the same
JP2004089181A (en) * 2002-07-08 2004-03-25 Ajinomoto Co Inc Method for modifying food material
US20040253227A1 (en) * 2002-09-11 2004-12-16 Martin Kenneth A. Perioperative multivitamin protein beverage and additive for use in preparing an individual for fast surgical recovery
JP2004105083A (en) * 2002-09-18 2004-04-08 Sonton Food Industry Co Ltd Frozen apple for processing use and method for producing the same
US20070178219A1 (en) * 2002-09-19 2007-08-02 Eric Boudreaux Method for Reducing Acrylamide Formation
KR100734944B1 (en) * 2007-01-15 2007-07-03 김재현 Functional food-composition with calcium lactate and rice bran
CN100563471C (en) * 2007-07-12 2009-12-02 湖南省农产品加工研究所 The method of peeled citrus fruits enzyme process excystation clothing
WO2010129795A1 (en) * 2009-05-08 2010-11-11 3M Innovative Properties Company Oral care method and kit
CN101700057B (en) * 2009-11-06 2012-02-29 海通食品集团余姚有限公司 Control method of pulp organization softening of fruit and vegetable tin product in shelf life
CN102273574B (en) * 2011-09-13 2013-01-23 甘肃省农业科学院农产品贮藏加工研究所 Curing agent for fruit and vegetable tissues and preparation method and application thereof
CN102579779B (en) * 2012-03-22 2014-05-28 郭耀亭 Chinese medicinal composition, Chinese medicinal preparation and feed for treating and/or preventing respiratory system diseases of livestock
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CN103082000A (en) * 2013-02-06 2013-05-08 内蒙古蒙牛乳业（集团）股份有限公司 Low-lactose liquid milk product containing fish oil and production method thereof

Also Published As

Publication number Publication date
JP2015188419A (en) 2015-11-02
WO2015146746A1 (en) 2015-10-01
JP5683728B1 (en) 2015-03-11
CN106255420A (en) 2016-12-21
CN106255420B (en) 2020-03-06

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