AR102179A1 - PROCESS TO EXTEND THE USEFUL LIFE OF SUGAR PRODUCTS CONSERVING THE NATURAL PROPERTIES OF THE SAME AND APPLIANCE TO CARRY OUT - Google Patents

PROCESS TO EXTEND THE USEFUL LIFE OF SUGAR PRODUCTS CONSERVING THE NATURAL PROPERTIES OF THE SAME AND APPLIANCE TO CARRY OUT

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Publication number
AR102179A1
AR102179A1 ARP150103212A ARP150103212A AR102179A1 AR 102179 A1 AR102179 A1 AR 102179A1 AR P150103212 A ARP150103212 A AR P150103212A AR P150103212 A ARP150103212 A AR P150103212A AR 102179 A1 AR102179 A1 AR 102179A1
Authority
AR
Argentina
Prior art keywords
natural properties
sugary
carry out
product
conserving
Prior art date
Application number
ARP150103212A
Other languages
Spanish (es)
Inventor
Gladis Garca Mirta
Original Assignee
García Mirta Gladis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by García Mirta Gladis filed Critical García Mirta Gladis
Priority to ARP150103212A priority Critical patent/AR102179A1/en
Publication of AR102179A1 publication Critical patent/AR102179A1/en

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  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Proceso para prolongar la vida útil de productos azucarados conservando las propiedades naturales de los mismos. En particular, se refiere a un proceso aplicado al producto azucarado envasado para reducir microorganismos causantes de la fermentación y retardar así la cristalización, manteniendo al mismo tiempo inalterables los parámetros de calidad del producto y sus propiedades naturales. Asimismo, se refiere a un aparato que permite llevar a cabo el proceso de la misma. Reivindicación 1: Proceso para prolongar la vida útil de productos azucarados envasados herméticamente luego de la etapa de fraccionamiento y conservar las propiedades naturales de los mismos, caracterizado por comprender los pasos de: (i) aplicar calor de forma uniforme a dichos envases que contienen el producto azucarado, dispuestos de forma vertical, durante un período de tiempo comprendido entre 15 y 50 minutos hasta que el producto azucarado alcance una temperatura comprendida entre 60 y 78ºC; (ii) mantener dicha temperatura durante al menos un tiempo comprendido entre 3 y 10 minutos, de manera tal que se produzca vacío en los envases; y (iii) dejar enfriar hasta llegar a la temperatura ambiente.Process to prolong the shelf life of sugary products while preserving their natural properties. In particular, it refers to a process applied to the packaged sugary product to reduce microorganisms that cause fermentation and thus delay crystallization, while maintaining the quality parameters of the product and its natural properties. Likewise, it refers to an apparatus that allows it to carry out its process. Claim 1: Process for prolonging the shelf life of hermetically packaged sugar products after the fractionation stage and preserving their natural properties, characterized by comprising the steps of: (i) applying heat uniformly to said containers containing the sugary product, arranged vertically, for a period of time between 15 and 50 minutes until the sugary product reaches a temperature between 60 and 78 ° C; (ii) maintain said temperature for at least a time between 3 and 10 minutes, so that vacuum occurs in the packages; and (iii) allow to cool to room temperature.

ARP150103212A 2015-10-06 2015-10-06 PROCESS TO EXTEND THE USEFUL LIFE OF SUGAR PRODUCTS CONSERVING THE NATURAL PROPERTIES OF THE SAME AND APPLIANCE TO CARRY OUT AR102179A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ARP150103212A AR102179A1 (en) 2015-10-06 2015-10-06 PROCESS TO EXTEND THE USEFUL LIFE OF SUGAR PRODUCTS CONSERVING THE NATURAL PROPERTIES OF THE SAME AND APPLIANCE TO CARRY OUT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ARP150103212A AR102179A1 (en) 2015-10-06 2015-10-06 PROCESS TO EXTEND THE USEFUL LIFE OF SUGAR PRODUCTS CONSERVING THE NATURAL PROPERTIES OF THE SAME AND APPLIANCE TO CARRY OUT

Publications (1)

Publication Number Publication Date
AR102179A1 true AR102179A1 (en) 2017-02-08

Family

ID=58698557

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP150103212A AR102179A1 (en) 2015-10-06 2015-10-06 PROCESS TO EXTEND THE USEFUL LIFE OF SUGAR PRODUCTS CONSERVING THE NATURAL PROPERTIES OF THE SAME AND APPLIANCE TO CARRY OUT

Country Status (1)

Country Link
AR (1) AR102179A1 (en)

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