MY178825A - Method for producing food or drink showing enhanced spice flavor - Google Patents

Method for producing food or drink showing enhanced spice flavor

Info

Publication number
MY178825A
MY178825A MYPI2015702572A MYPI2015702572A MY178825A MY 178825 A MY178825 A MY 178825A MY PI2015702572 A MYPI2015702572 A MY PI2015702572A MY PI2015702572 A MYPI2015702572 A MY PI2015702572A MY 178825 A MY178825 A MY 178825A
Authority
MY
Malaysia
Prior art keywords
producing food
drink
spice flavor
showing enhanced
food
Prior art date
Application number
MYPI2015702572A
Other languages
English (en)
Inventor
Tajima Takaho
Hirose Takako
Kenmotsu Fusataka
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of MY178825A publication Critical patent/MY178825A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
MYPI2015702572A 2013-02-07 2014-02-06 Method for producing food or drink showing enhanced spice flavor MY178825A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013022424 2013-02-07
PCT/JP2014/052720 WO2014123175A1 (ja) 2013-02-07 2014-02-06 香辛料風味が増強された飲食品の製造方法

Publications (1)

Publication Number Publication Date
MY178825A true MY178825A (en) 2020-10-20

Family

ID=51299767

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2015702572A MY178825A (en) 2013-02-07 2014-02-06 Method for producing food or drink showing enhanced spice flavor

Country Status (3)

Country Link
JP (1) JP6361509B2 (ja)
MY (1) MY178825A (ja)
WO (1) WO2014123175A1 (ja)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7031120B2 (ja) * 2017-01-12 2022-03-08 味の素株式会社 コク味を付与するための組成物
JP7447810B2 (ja) 2018-05-23 2024-03-12 味の素株式会社 腸内細菌科を用いたトリペプチドγ－ＧＬＵ－ＶＡＬ－ＧＬＹの製造方法
CA3106867A1 (en) * 2018-07-25 2020-01-30 Givaudan Sa Herb flavour compositions, their use and method of improving organoleptic properties
WO2024090519A1 (ja) * 2022-10-28 2024-05-02 味の素株式会社 塩味増強又は異味抑制剤

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1075798B1 (en) * 1998-05-07 2007-02-28 Ajinomoto Co., Inc. Process for producing dry instant soups and sauces
EP2299271B9 (en) * 2005-11-09 2014-02-26 Ajinomoto Co., Inc. Kokumi-imparting compositions
NZ601030A (en) * 2009-12-28 2014-04-30 Ajinomoto Kk Kokumi-imparting agent

Also Published As

Publication number Publication date
WO2014123175A1 (ja) 2014-08-14
JPWO2014123175A1 (ja) 2017-02-02
JP6361509B2 (ja) 2018-07-25

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