MY122009A - Food product and its manufacturing method - Google Patents

Food product and its manufacturing method

Info

Publication number
MY122009A
MY122009A MYPI96003229A MYPI9603229A MY122009A MY 122009 A MY122009 A MY 122009A MY PI96003229 A MYPI96003229 A MY PI96003229A MY PI9603229 A MYPI9603229 A MY PI9603229A MY 122009 A MY122009 A MY 122009A
Authority
MY
Malaysia
Prior art keywords
agent
invigorating
food product
manufacturing
energy
Prior art date
Application number
MYPI96003229A
Other languages
English (en)
Inventor
Suk Il Lee
Soon Hae Hong
Original Assignee
Sung Ho Hwang
Suk Il Lee
Soon Hae Hong
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sung Ho Hwang, Suk Il Lee, Soon Hae Hong filed Critical Sung Ho Hwang
Publication of MY122009A publication Critical patent/MY122009A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K45/00Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
    • A61K45/06Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065Microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/15Inorganic Compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/50Concentrating, enriching or enhancing in functional factors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
MYPI96003229A 1995-08-08 1996-08-06 Food product and its manufacturing method MY122009A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950024357A KR0149831B1 (ko) 1995-08-08 1995-08-08 복합효소의 반응으로 생성되는 건강식품 및 그 제조방법

Publications (1)

Publication Number Publication Date
MY122009A true MY122009A (en) 2006-03-31

Family

ID=19423043

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI96003229A MY122009A (en) 1995-08-08 1996-08-06 Food product and its manufacturing method

Country Status (10)

Country Link
JP (1) JPH09168373A (ko)
KR (1) KR0149831B1 (ko)
CN (1) CN1139389C (ko)
AU (1) AU6533296A (ko)
CA (1) CA2228386A1 (ko)
DE (1) DE19681518T1 (ko)
EG (1) EG21160A (ko)
GB (1) GB2304049B (ko)
MY (1) MY122009A (ko)
WO (1) WO1997005888A1 (ko)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100377112B1 (ko) * 2000-07-01 2003-03-26 오경희 건강음료의 제조방법
KR100858768B1 (ko) * 2001-06-21 2008-09-16 교와 핫꼬 고교 가부시끼가이샤 식물체 분말 함유 식물 추출물의 제조 방법
KR20030044950A (ko) * 2003-04-24 2003-06-09 심범만 석정수 목욕물

Also Published As

Publication number Publication date
CN1195292A (zh) 1998-10-07
CA2228386A1 (en) 1997-02-20
EG21160A (en) 2000-12-31
CN1139389C (zh) 2004-02-25
KR970010973A (ko) 1997-03-27
JPH09168373A (ja) 1997-06-30
KR0149831B1 (ko) 1998-09-15
WO1997005888A1 (en) 1997-02-20
GB9616093D0 (en) 1996-09-11
AU6533296A (en) 1997-03-05
GB2304049A (en) 1997-03-12
GB2304049B (en) 1999-08-18
DE19681518T1 (de) 1999-01-28

Similar Documents

Publication Publication Date Title
WO1996013512A3 (en) L-ribofuranosyl nucleosides
IE830557L (en) Expanded wheat product
ZA968850B (en) Phenylacetic acid derivatives, processes and intermediate for their preparation, and compositions comprising them.
EP0897985A3 (en) Consensus phytases
WO1998016507A3 (de) Neue heterocyclylmethyl-substituierte pyrazolederivate und ihre verwendung in des behandlung von herz-kreislauf-erkrankungen
WO1999051259A3 (en) Methods and products for stimulating the immune system using immunotherapeutic oligonucleotides and cytokines
EP0888776A4 (en) PRODUCT OBTAINED BY THERMAL TREATMENT OF URONIC ACID, AND FOOD, BEVERAGES OR MEDICAMENTS CONTAINING THE SAME
AU619425B2 (en) Flavoured konnyaku composition, process for preparing same and food product containing same
WO2001040240A3 (en) Mono- and disaccharide derivatives
AU4007097A (en) Converted wood articles, composite wood products made therefrom and method of making same
ZA997176B (en) Derivatives of erythromycin, their preparation process and their use as medicaments.
WO2002036601A3 (en) Phase transfer catalyzed glycosidation of an indolocarbazole
AU2545199A (en) System for heating of bodies in general by induction, especially for cooking food
EP1120047A4 (en) METHOD FOR THE TREATMENT OF Soybeans Using Enzymes, Soybeans Obtained In This Way, And Food Containing Them
SG91869A1 (en) Flavor compounds
AU5791000A (en) Method of generating r,c parameters corresponding to statistically worst case interconnect delays
PL349522A1 (en) Fortification of food products with olive fruit ingredients
TW200505470A (en) Therapeutic agent
MY122009A (en) Food product and its manufacturing method
EP1108364A3 (en) Long chain alcohols admixed in sterol compounds
AU7321291A (en) Compositions and methods for inhibiting browning in foods
WO1996013498A3 (en) L-erythrosyl nucleosides
AU2169399A (en) Method for producing, by plant cells, alpha1-antitrypsin and its alleles, and products containing the resulting alpha1-antitrypsin
CA2283572A1 (en) Bifurcated method to process aloe whole leaf
NZ333412A (en) Plant proteins treated to reduce isoflavones, manganese and nucleotides and nutritional products made therefrom