MY122009A - Food product and its manufacturing method - Google Patents

Food product and its manufacturing method

Info

Publication number
MY122009A
MY122009A MYPI96003229A MYPI9603229A MY122009A MY 122009 A MY122009 A MY 122009A MY PI96003229 A MYPI96003229 A MY PI96003229A MY PI9603229 A MYPI9603229 A MY PI9603229A MY 122009 A MY122009 A MY 122009A
Authority
MY
Malaysia
Prior art keywords
agent
invigorating
food product
manufacturing
energy
Prior art date
Application number
MYPI96003229A
Inventor
Suk Il Lee
Soon Hae Hong
Original Assignee
Sung Ho Hwang
Suk Il Lee
Soon Hae Hong
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sung Ho Hwang, Suk Il Lee, Soon Hae Hong filed Critical Sung Ho Hwang
Publication of MY122009A publication Critical patent/MY122009A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
    • A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

THIS INVENTION RELATES TO A FOOD PRODUCT COMPRISING: (I) THE PRODUCTS OF FERMENTATION OF SEDIMENTARY AND/OR METAMORPHIC ROCKS USING MICROOGANISM; (II) STARCH; AND (III) AT LEAST ONE ADDITIONAL INGREDIENT, CHOSEN FROM AN ENERGY CIRCULATING AGENT, A YIN INVIGORATING AGENT, A HEAT ALLEVIATING AGENT, A PERSPIRING, ANTIPOISONING AND THIRST QUENCHING AGENT, AN IMPURITY PURIFYING AGENT, AN ENERGY INVIGORATING AGENT, A BLOOD BUILDING-UP AGENT, A MITIGATIVE, A LUNG, KIDNEY AND LIVER INVIGORATING AGENT, AN ANTI-PALSY AGENT, A STOMACHIC AND MICRONUTRIENTS; AND TO METHOD FOR ITS MANUFACTURE.
MYPI96003229A 1995-08-08 1996-08-06 Food product and its manufacturing method MY122009A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950024357A KR0149831B1 (en) 1995-08-08 1995-08-08 Health food by complex enzyme and processing method of it

Publications (1)

Publication Number Publication Date
MY122009A true MY122009A (en) 2006-03-31

Family

ID=19423043

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI96003229A MY122009A (en) 1995-08-08 1996-08-06 Food product and its manufacturing method

Country Status (10)

Country Link
JP (1) JPH09168373A (en)
KR (1) KR0149831B1 (en)
CN (1) CN1139389C (en)
AU (1) AU6533296A (en)
CA (1) CA2228386A1 (en)
DE (1) DE19681518T1 (en)
EG (1) EG21160A (en)
GB (1) GB2304049B (en)
MY (1) MY122009A (en)
WO (1) WO1997005888A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100377112B1 (en) * 2000-07-01 2003-03-26 오경희 The method for manufacturing of health drink
KR100858768B1 (en) * 2001-06-21 2008-09-16 교와 핫꼬 고교 가부시끼가이샤 Process for Producing Plant Extract Containing Plant Powder
KR20030044950A (en) * 2003-04-24 2003-06-09 심범만 Water for hath of Sukjung water

Also Published As

Publication number Publication date
KR970010973A (en) 1997-03-27
CN1139389C (en) 2004-02-25
JPH09168373A (en) 1997-06-30
GB2304049B (en) 1999-08-18
DE19681518T1 (en) 1999-01-28
GB2304049A (en) 1997-03-12
KR0149831B1 (en) 1998-09-15
AU6533296A (en) 1997-03-05
CA2228386A1 (en) 1997-02-20
EG21160A (en) 2000-12-31
WO1997005888A1 (en) 1997-02-20
GB9616093D0 (en) 1996-09-11
CN1195292A (en) 1998-10-07

Similar Documents

Publication Publication Date Title
WO1996013512A3 (en) L-ribofuranosyl nucleosides
IE830557L (en) Expanded wheat product
AU1735097A (en) A product of heat treatment of uronic acid, food, drink or drug including the product
ZA968850B (en) Phenylacetic acid derivatives, processes and intermediate for their preparation, and compositions comprising them.
EP0897985A3 (en) Consensus phytases
WO1998016507A3 (en) New heterocyclylmethyl-substituted pyrazol derivates and their use for treating cardiovascular diseases
WO1999055857A3 (en) Nucleoside triphosphates and their incorporation into ribozymes
AU619425B2 (en) Flavoured konnyaku composition, process for preparing same and food product containing same
ZA965294B (en) Substituted 4-phenylaminothiazoles, their process of preparation and the pharmaceutical compositions containing them.
WO2002036601A3 (en) Phase transfer catalyzed glycosidation of an indolocarbazole
HK1038476A1 (en) Method for processing soybean by using enzyme, processed soybean thus obtained and foods containing the thus processed soybean
SG91869A1 (en) Flavor compounds
AU5791000A (en) Method of generating r,c parameters corresponding to statistically worst case interconnect delays
PL349522A1 (en) Fortification of food products with olive fruit ingredients
TW200505470A (en) Therapeutic agent
MY122009A (en) Food product and its manufacturing method
EP1108364A3 (en) Long chain alcohols admixed in sterol compounds
WO1996013498A3 (en) L-erythrosyl nucleosides
AU2169399A (en) Method for producing, by plant cells, alpha1-antitrypsin and its alleles, and products containing the resulting alpha1-antitrypsin
CA2283572A1 (en) Bifurcated method to process aloe whole leaf
NZ333412A (en) Plant proteins treated to reduce isoflavones, manganese and nucleotides and nutritional products made therefrom
AU4946896A (en) Novel bi-tryptaminic derivatives, preparation process and utilization as drugs
AU5832000A (en) Method of treating organic substances
EP0663207A3 (en) Process for preparation of bamboo-salt, bamboo-salt.
AU4086093A (en) Process to produce macrobiotic, easy to prepare food products