MXPA06013015A - Nuevo proceso de elaboracion y estabilidad de un producto nutritivo de amaranto. - Google Patents

Nuevo proceso de elaboracion y estabilidad de un producto nutritivo de amaranto.

Info

Publication number
MXPA06013015A
MXPA06013015A MXPA06013015A MXPA06013015A MXPA06013015A MX PA06013015 A MXPA06013015 A MX PA06013015A MX PA06013015 A MXPA06013015 A MX PA06013015A MX PA06013015 A MXPA06013015 A MX PA06013015A MX PA06013015 A MXPA06013015 A MX PA06013015A
Authority
MX
Mexico
Prior art keywords
process according
amaranth
seeds
protein
product
Prior art date
Application number
MXPA06013015A
Other languages
English (en)
Spanish (es)
Inventor
Manuel Soriano Garcia
Original Assignee
Gastronomia Molecular S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gastronomia Molecular S A filed Critical Gastronomia Molecular S A
Priority to MXPA06013015A priority Critical patent/MXPA06013015A/es
Publication of MXPA06013015A publication Critical patent/MXPA06013015A/es
Priority to PCT/MX2007/000130 priority patent/WO2008056967A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/21—Amaranthaceae (Amaranth family), e.g. pigweed, rockwort or globe amaranth
MXPA06013015A 2006-11-09 2006-11-09 Nuevo proceso de elaboracion y estabilidad de un producto nutritivo de amaranto. MXPA06013015A (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MXPA06013015A MXPA06013015A (es) 2006-11-09 2006-11-09 Nuevo proceso de elaboracion y estabilidad de un producto nutritivo de amaranto.
PCT/MX2007/000130 WO2008056967A1 (fr) 2006-11-09 2007-11-01 Nouveau procédé d'élaboration et de stabilisation d'un produit nutritif à base d'amarante

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MXPA06013015A MXPA06013015A (es) 2006-11-09 2006-11-09 Nuevo proceso de elaboracion y estabilidad de un producto nutritivo de amaranto.

Publications (1)

Publication Number Publication Date
MXPA06013015A true MXPA06013015A (es) 2007-02-07

Family

ID=38336697

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA06013015A MXPA06013015A (es) 2006-11-09 2006-11-09 Nuevo proceso de elaboracion y estabilidad de un producto nutritivo de amaranto.

Country Status (2)

Country Link
MX (1) MXPA06013015A (fr)
WO (1) WO2008056967A1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8283338B2 (en) 2007-11-30 2012-10-09 Kao Corporation GIP secretion inhibitor
DE102009000848A1 (de) 2009-02-13 2010-08-19 BSH Bosch und Siemens Hausgeräte GmbH Kältegerät mit Innenbeleuchtung
US8338389B2 (en) 2009-06-17 2012-12-25 Kao Corporation Agent for preventing or ameliorating obesity
EP2364690A1 (fr) * 2010-02-12 2011-09-14 Centro De Ingenieria Genetica Y Biotecnologia Granulé pharmaceutique pouvant être administré par voie orale du facteur de croissance épidermique
CZ2013132A3 (cs) * 2013-02-22 2014-10-15 Výzkumný ústav potravinářský Praha, v.v.i. Odhořčený koncentrát amarantových bílkovin se zvýšeným obsahem vápníku a hořčíku a způsob jeho výroby
MX2015005574A (es) * 2015-04-30 2016-10-31 Soriano Garcia Manuel Procedimiento para la obtencion de una formulacion nutraceutica de amaranto y uso en el tratamiento de transtornos de la conducta humana.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2142716C1 (ru) * 1998-09-28 1999-12-20 Воронежская государственная технологическая академия Способ получения комбинированного молочно-растительного продукта
JP2003063972A (ja) * 2001-08-23 2003-03-05 Morinaga & Co Ltd 抗アレルギー剤
DE602005007182D1 (de) * 2004-01-30 2008-07-10 Basf Se Stabilisierte phytase enthaltende granulate
MXPA04006688A (es) * 2004-07-09 2006-01-12 Univ Mexico Nacional Autonoma Producto de amaranto nutritivo, su proceso de elaboracion y su uso en la alimentacion de individuos sanos y/o pacientes con algun tipo de desorden metabolico.

Also Published As

Publication number Publication date
WO2008056967A1 (fr) 2008-05-15

Similar Documents

Publication Publication Date Title
CN101156679B (zh) 米糠营养原液及其制作方法
Mburu et al. Properties of a complementary food based on amaranth grain (Amaranthus cruentus) grown in Kenya
US20220312793A1 (en) Methods of protein extraction and downstream processing of euglena
US20180271133A1 (en) Nutritional supplements from green leafy vegetables
CN105767101A (zh) 一种具有明目功效的小馒头及其制备方法
MXPA06013015A (es) Nuevo proceso de elaboracion y estabilidad de un producto nutritivo de amaranto.
Thirumaran et al. Utilization of mungbean
AU2012204109A1 (en) Nutritional composition and method of making
Bhathal et al. Quinoa-a treasure trove of nutrients
Arslaner et al. Functional ice cream technology
Edima-Nyah et al. Development and quality assessment of breakfast cereals from blends of whole yellow maize (Zea mays), soybean (Glycine max) and unripe Banana (Musa sapientum)
Srivastava et al. Nutritional composition of weaning food using malted cereal and pulses flour for infants
CN104431755A (zh) 一种荞麦保健产品的制备方法
KR100436867B1 (ko) 밀기울을 포함하는 식품 조성물의 제조방법 및 이를이용한 기능성 식품
Edima-Nyah et al. Development and quality evaluation of breakfast cereals from blends of Local Rice (Oryza sativa), African yam beans (Sphenostylis stenocarpa) and Coconut (Cocos nucifera) flour
US20150079266A1 (en) Glutinous millet nutrition milk and preparation method thereof
Nada et al. Development of weaning food from wheat flour supplemented with defatted sesame flour
JP6301939B2 (ja) 機能性食品のための新規な原材料及びその調製方法
Okwunodulu et al. Formulation and evaluation of complementary food from sprouted soybean, breadfruit and plantain flour blends compared with cerelac, a commercial counterpart
Gbaa et al. Effect of watermelon rind (Citrullus lanatus) addition on the chemical and sensory quality of sorghum based mumu
Aguado Development of okara powder as a gluten free alternative to all purpose flour for value added use in baked goods
Pandey Chronological Developments in the Technology of Weaning and Geriatric Foods
CN109645134A (zh) 一种藜麦奶粉及其制备方法
Okudu et al. NUTRIENTS AND ORGANOLEPTIC PROPERTIES OF FINGER MILLET (Eleusine caracana) BISCUITS ENRICHED WITH SOYA BEAN (Glysine max) AND CARROT (Dausus carota)
RU2727253C1 (ru) Творожный продукт

Legal Events

Date Code Title Description
FG Grant or registration