MXPA06001279A - Producto alimenticio fermentado que comprende proteina de soya. - Google Patents

Producto alimenticio fermentado que comprende proteina de soya.

Info

Publication number
MXPA06001279A
MXPA06001279A MXPA06001279A MXPA06001279A MXPA06001279A MX PA06001279 A MXPA06001279 A MX PA06001279A MX PA06001279 A MXPA06001279 A MX PA06001279A MX PA06001279 A MXPA06001279 A MX PA06001279A MX PA06001279 A MXPA06001279 A MX PA06001279A
Authority
MX
Mexico
Prior art keywords
soy protein
food product
fermented food
fermented
protein
Prior art date
Application number
MXPA06001279A
Other languages
English (en)
Inventor
Ingeborg Sonja Vikto Heetvelde
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MXPA06001279A publication Critical patent/MXPA06001279A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products

Abstract

Se describe un producto alimenticio fermentado con una o mas bacterias de acido lactico, que comprende 4-10% en peso de proteina de soya, en donde el producto alimenticio comprende por lo menos 0.2% en peso de proteina hidrolizada. Ademas, es concerniente con un proceso para la preparacion de un producto alimenticio fermentado, en donde un material de partida que comprende proteina de soya es fermentado con una o mas bacterias de acido lactico, en donde el 40% en peso o mas, en relacion con la cantidad total de proteina de soya es proteina de soya hidrolizada.
MXPA06001279A 2003-08-08 2004-07-09 Producto alimenticio fermentado que comprende proteina de soya. MXPA06001279A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03077513 2003-08-08
PCT/EP2004/007610 WO2005013706A1 (en) 2003-08-08 2004-07-09 Fermented food product comprising soy protein

Publications (1)

Publication Number Publication Date
MXPA06001279A true MXPA06001279A (es) 2006-04-11

Family

ID=34130232

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA06001279A MXPA06001279A (es) 2003-08-08 2004-07-09 Producto alimenticio fermentado que comprende proteina de soya.

Country Status (13)

Country Link
US (1) US20060204617A1 (es)
EP (1) EP1651057B1 (es)
JP (1) JP4464401B2 (es)
CN (1) CN1832686A (es)
AT (1) ATE376361T1 (es)
AU (1) AU2004262871B2 (es)
BR (1) BRPI0411628A (es)
CA (1) CA2531005A1 (es)
DE (1) DE602004009690T2 (es)
ES (1) ES2295877T3 (es)
MX (1) MXPA06001279A (es)
WO (1) WO2005013706A1 (es)
ZA (1) ZA200600082B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100080867A1 (en) 2007-04-05 2010-04-01 Givaudan Sa Fermented Ingredient
US9802990B2 (en) * 2013-02-19 2017-10-31 Danone, S.A. Functional peptides for obesity disorders
CN104545464A (zh) * 2014-10-30 2015-04-29 王晓东 带发酵功能的食品处理机及发酵食品浆制作方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5982050A (ja) * 1982-11-01 1984-05-11 Fuji Oil Co Ltd 乳酸醗酵大豆蛋白プリン
RU1789172C (ru) * 1990-01-19 1993-01-23 Ленинградский технологический институт холодильной промышленности Способ производства кисломолочного продукта
US6126973A (en) * 1996-03-28 2000-10-03 Fuji Oil Company Limited Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same
US6013771A (en) * 1998-06-09 2000-01-11 Protein Technologies International, Inc. Isoflavone rich protein isolate and process for producing
FI20012553A0 (fi) * 2001-12-21 2001-12-21 Raisio Benecol Oy Syötävät koostumukset

Also Published As

Publication number Publication date
JP2007501603A (ja) 2007-02-01
CA2531005A1 (en) 2005-02-17
ZA200600082B (en) 2007-03-28
ES2295877T3 (es) 2008-04-16
WO2005013706A1 (en) 2005-02-17
JP4464401B2 (ja) 2010-05-19
CN1832686A (zh) 2006-09-13
EP1651057B1 (en) 2007-10-24
US20060204617A1 (en) 2006-09-14
ATE376361T1 (de) 2007-11-15
AU2004262871A1 (en) 2005-02-17
AU2004262871B2 (en) 2007-08-30
BRPI0411628A (pt) 2006-08-08
DE602004009690T2 (de) 2008-08-07
EP1651057A1 (en) 2006-05-03
DE602004009690D1 (de) 2007-12-06

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