MXPA04006307A - Crema batida alimenticia. - Google Patents

Crema batida alimenticia.

Info

Publication number
MXPA04006307A
MXPA04006307A MXPA04006307A MXPA04006307A MXPA04006307A MX PA04006307 A MXPA04006307 A MX PA04006307A MX PA04006307 A MXPA04006307 A MX PA04006307A MX PA04006307 A MXPA04006307 A MX PA04006307A MX PA04006307 A MXPA04006307 A MX PA04006307A
Authority
MX
Mexico
Prior art keywords
gas
source
gas generating
protein
generating ingredient
Prior art date
Application number
MXPA04006307A
Other languages
English (en)
Inventor
Michel Martin
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MXPA04006307A publication Critical patent/MXPA04006307A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)

Abstract

La invencion se refiere a una mezcla en polvo para crema batida que comprende una fuente de carbohidrato, una fuente de proteina, una fuente de grasa y particulas de un ingrediente que genera gas, las particulas del ingrediente que genera gas comprenden una matriz que contiene carbohidrato y proteina y gas atrapado a presion, y el gas esta presente en una cantidad para liberar al menos 1 ml de gas por gramo de ingrediente que genera gas en condiciones ambientales despues del contacto con un liquido.
MXPA04006307A 2001-12-26 2002-12-09 Crema batida alimenticia. MXPA04006307A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01205158A EP1325680A1 (en) 2001-12-26 2001-12-26 Mousse
PCT/EP2002/014084 WO2003055332A1 (en) 2001-12-26 2002-12-09 Mousse

Publications (1)

Publication Number Publication Date
MXPA04006307A true MXPA04006307A (es) 2004-10-04

Family

ID=8181546

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA04006307A MXPA04006307A (es) 2001-12-26 2002-12-09 Crema batida alimenticia.

Country Status (14)

Country Link
US (1) US20040234664A1 (es)
EP (1) EP1325680A1 (es)
JP (1) JP2005512582A (es)
AR (1) AR038078A1 (es)
AU (1) AU2002364394A1 (es)
BR (1) BR0215320A (es)
CA (1) CA2471234A1 (es)
CZ (1) CZ2004725A3 (es)
IL (1) IL162019A0 (es)
MX (1) MXPA04006307A (es)
NO (1) NO20042942L (es)
RU (1) RU2004122693A (es)
TR (1) TR200401492T1 (es)
WO (1) WO2003055332A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2883456B1 (fr) * 2005-03-23 2007-05-18 Durebex Marc Veyrat Preparation alimentaire a base de bouillon de legumes solide.
US20070003681A1 (en) * 2005-06-30 2007-01-04 Kraft Foods Holdings, Inc. Stable aerated food products containing oil and cyclodextrin
FR2911477A1 (fr) * 2007-01-18 2008-07-25 Air Liquide Procede de fabrication de mousses alimentaires
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US8192784B2 (en) * 2008-10-17 2012-06-05 Frito-Lay North America, Inc. Fruit and vegetable snacks
US8486477B2 (en) 2008-10-24 2013-07-16 Intercontinental Great Brands Llc Gas-effusing compositions and methods of making and using same
JP5808800B2 (ja) * 2011-05-19 2015-11-10 クラシエフーズ株式会社 非加熱加水成形用粉末
JP5808804B2 (ja) * 2011-05-23 2015-11-10 クラシエフーズ株式会社 非加熱加水クリーム状食品用粉末
CN103763946A (zh) * 2011-09-08 2014-04-30 雀巢产品技术援助有限公司 泡沫饮料
JP2013158312A (ja) * 2012-02-07 2013-08-19 Sugihara Craft:Kk 菓子・ケーキの製造方法
AU2014333948B2 (en) 2013-10-08 2017-05-04 Unilever Ip Holdings B.V. Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles
RU2750751C1 (ru) * 2020-08-11 2021-07-02 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет технологий и управления имени К.Г. Разумовского (ПКУ)" Способ производства заварного крема

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2913342A (en) * 1956-07-27 1959-11-17 Gen Foods Corp Powdered fat composition and process
GB1295983A (es) * 1970-05-06 1972-11-08
FR2167197B1 (fr) * 1972-01-10 1974-06-21 Pont Brule Sa Compositions ameliorees contenant de la gelatine
CH617573A5 (es) * 1976-08-05 1980-06-13 Grace W R & Co
IL58362A (en) * 1979-09-28 1980-12-31 Univ Ben Gurion Powdered compostions for mousse products
US4868000A (en) * 1988-08-31 1989-09-19 Nestec S.A. Mousse product
FR2754431B1 (fr) * 1996-10-11 1998-12-11 Ponthier Sa Procede de fabrication de mousses alimentaires, mousses obtenues par ce procede, preparations pour la fabrication de ces mousses et procedes de fabrication de ces preparations
EP1074181A1 (en) * 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it

Also Published As

Publication number Publication date
IL162019A0 (en) 2005-11-20
AU2002364394A1 (en) 2003-07-15
CZ2004725A3 (cs) 2004-09-15
CA2471234A1 (en) 2003-07-10
US20040234664A1 (en) 2004-11-25
WO2003055332A1 (en) 2003-07-10
RU2004122693A (ru) 2005-05-10
BR0215320A (pt) 2004-11-30
TR200401492T1 (tr) 2008-02-21
NO20042942L (no) 2004-07-12
AR038078A1 (es) 2004-12-29
JP2005512582A (ja) 2005-05-12
EP1325680A1 (en) 2003-07-09

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