FR2883456B1 - Preparation alimentaire a base de bouillon de legumes solide. - Google Patents

Preparation alimentaire a base de bouillon de legumes solide.

Info

Publication number
FR2883456B1
FR2883456B1 FR0503054A FR0503054A FR2883456B1 FR 2883456 B1 FR2883456 B1 FR 2883456B1 FR 0503054 A FR0503054 A FR 0503054A FR 0503054 A FR0503054 A FR 0503054A FR 2883456 B1 FR2883456 B1 FR 2883456B1
Authority
FR
France
Prior art keywords
food preparation
solid vegetable
preparation based
vegetable broth
broth
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0503054A
Other languages
English (en)
Other versions
FR2883456A1 (fr
Inventor
Durebex Marc Veyrat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0503054A priority Critical patent/FR2883456B1/fr
Publication of FR2883456A1 publication Critical patent/FR2883456A1/fr
Application granted granted Critical
Publication of FR2883456B1 publication Critical patent/FR2883456B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR0503054A 2005-03-23 2005-03-23 Preparation alimentaire a base de bouillon de legumes solide. Expired - Fee Related FR2883456B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0503054A FR2883456B1 (fr) 2005-03-23 2005-03-23 Preparation alimentaire a base de bouillon de legumes solide.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0503054A FR2883456B1 (fr) 2005-03-23 2005-03-23 Preparation alimentaire a base de bouillon de legumes solide.

Publications (2)

Publication Number Publication Date
FR2883456A1 FR2883456A1 (fr) 2006-09-29
FR2883456B1 true FR2883456B1 (fr) 2007-05-18

Family

ID=35295398

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0503054A Expired - Fee Related FR2883456B1 (fr) 2005-03-23 2005-03-23 Preparation alimentaire a base de bouillon de legumes solide.

Country Status (1)

Country Link
FR (1) FR2883456B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6086783B2 (ja) * 2013-03-29 2017-03-01 森永乳業株式会社 気泡含有ソースの製造方法およびこれを用いた食品の製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2597303B1 (fr) * 1986-04-16 1990-01-26 Soparind Procede de fabrication d'un produit alimentaire et produit alimentaire obtenu par le procede.
DE10141576A1 (de) * 2001-08-24 2003-03-13 Carl Kuehne Kg Gmbh & Co Lebensmittelkomposition mit Schaumstruktur auf Gemüsebasis
EP1325680A1 (fr) * 2001-12-26 2003-07-09 Societe Des Produits Nestle S.A. Mousse

Also Published As

Publication number Publication date
FR2883456A1 (fr) 2006-09-29

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20091130