MX9703500A - Malvavisco restringido de derretirse. - Google Patents

Malvavisco restringido de derretirse.

Info

Publication number
MX9703500A
MX9703500A MX9703500A MX9703500A MX9703500A MX 9703500 A MX9703500 A MX 9703500A MX 9703500 A MX9703500 A MX 9703500A MX 9703500 A MX9703500 A MX 9703500A MX 9703500 A MX9703500 A MX 9703500A
Authority
MX
Mexico
Prior art keywords
marshmallow
melt
confection
microcrystalline cellulose
product
Prior art date
Application number
MX9703500A
Other languages
English (en)
Other versions
MXPA97003500A (es
Inventor
Lisa Thurman O' Donnell
Ralph S Wirebaugh
Original Assignee
Favorite Brands International
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Favorite Brands International filed Critical Favorite Brands International
Publication of MX9703500A publication Critical patent/MX9703500A/es
Publication of MXPA97003500A publication Critical patent/MXPA97003500A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Seasonings (AREA)

Abstract

La presente invencion trata a un producto de malvavisco que tiene propiedades resistentes a derretirse cuando se calienta. La confeccion de malvavisco contiene jarabe de maíz, azucar, dextrosa, almidon, gelatina, celulosa microcristalina y una sal de fosfato. La confeccion de un producto de malvavisco tiene una proporcion predeterminada de almidon en relacion con la celulosa microcristalina para proporcionar las propiedades resistentes a derretirse de la confeccion del malvavisco.
MXPA/A/1997/003500A 1994-11-14 1997-05-13 Malvavisco restringido de derretirse MXPA97003500A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US08/340,088 US5532017A (en) 1994-11-14 1994-11-14 Melt restricted marshmallow
US08340088 1994-11-14
PCT/US1995/014954 WO1996014758A1 (en) 1994-11-14 1995-11-13 Melt restricted marshmallow

Publications (2)

Publication Number Publication Date
MX9703500A true MX9703500A (es) 1997-10-31
MXPA97003500A MXPA97003500A (es) 1998-07-03

Family

ID=

Also Published As

Publication number Publication date
CA2205225A1 (en) 1996-05-23
FI972015A0 (fi) 1997-05-13
FI972015A (fi) 1997-07-09
WO1996014758A1 (en) 1996-05-23
JPH10509323A (ja) 1998-09-14
AU4238196A (en) 1996-06-06
US5532017A (en) 1996-07-02
NZ297264A (en) 1999-01-28
EP0786942A1 (en) 1997-08-06
CA2205225C (en) 2005-10-18
AU690790B2 (en) 1998-04-30
JP3664730B2 (ja) 2005-06-29
EP0786942A4 (en) 1999-06-23

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