MX9302981A - Sistema de coccion por vapor, de alta eficiencia. - Google Patents

Sistema de coccion por vapor, de alta eficiencia.

Info

Publication number
MX9302981A
MX9302981A MX9302981A MX9302981A MX9302981A MX 9302981 A MX9302981 A MX 9302981A MX 9302981 A MX9302981 A MX 9302981A MX 9302981 A MX9302981 A MX 9302981A MX 9302981 A MX9302981 A MX 9302981A
Authority
MX
Mexico
Prior art keywords
steam
cooking
saturated
air
saturated steam
Prior art date
Application number
MX9302981A
Other languages
English (en)
Inventor
Brent A Ledet
Original Assignee
Laitram Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/887,832 external-priority patent/US5184538A/en
Application filed by Laitram Corp filed Critical Laitram Corp
Publication of MX9302981A publication Critical patent/MX9302981A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S277/00—Seal for a joint or juncture
    • Y10S277/921—Closure or weather strip seal

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

El camarón y otros productos alimenticios que se llevan sobre una cinta transportadora, modular, plástica, se cuecen eficientemente a presión atmosférica en presencia de vapor saturado protegido por un recipiente de confinamiento para evitar que se diluya por el aire que le rodea. El vapor se condensa por la transferencia de la energía de cocción, el condensado gotea hacia abajo, al receptáculo, por gravedad. Pasando pos productos a través de la zona de vapor saturado, a 212°F constantes, que se encuentran en la porción superior del recipiente de cocción, la velocidad de la cinta y la distancia a través de un compartimiento modular de cocción controlan el tiempo de cocción para una producción uniforme. El vapor se abastece a través de una válvula de flujo proporcional para reemplazar solo la cantidad de vapor que se gasta en la cocción. Así, la temperatura se detecta en una posición más fría, por debajo de la zona de cocción con vapor saturado, en donde la temperatura es típicamente de 190 a 200 grados, para detectar variaciones en la cantidad de vapor condensado en el intercambio de calor al cocer el producto y para controlar proporcionalmente el flujo de reemplazo del vapor saturado. El control crítico del recipiente de cocción para la eliminación del aire contaminante mantienen una capa de vapor saturado puro, sustancialmente estática, en la porción superior. La porción inferior contienen una mezcla aire/vapor a menor temperatura. las puertas de acceso están selladas por un empaque de tubo expandible. Esto permite un abastecimiento simplificado de vapor, totalmente automático y una cocción eficiente sin pérdidas de energía por un flujo excesivo de vapor, ni por la dilución de la eficiencia de la cocción por el vapor saturado con el aire o vapores fluidos que se admiten en el recipiente de cocción o por pérdidas en las puertas.
MX9302981A 1992-05-26 1993-05-21 Sistema de coccion por vapor, de alta eficiencia. MX9302981A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/887,832 US5184538A (en) 1992-05-26 1992-05-26 High efficiency steam cooker
US08/014,713 US5353695A (en) 1992-05-26 1993-02-08 Self-expanding gasket

Publications (1)

Publication Number Publication Date
MX9302981A true MX9302981A (es) 1993-11-01

Family

ID=26686416

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9302981A MX9302981A (es) 1992-05-26 1993-05-21 Sistema de coccion por vapor, de alta eficiencia.

Country Status (7)

Country Link
US (1) US5353695A (es)
EP (1) EP0571937B1 (es)
AU (1) AU656877B2 (es)
CA (1) CA2095201C (es)
DE (1) DE69307186T2 (es)
DK (1) DK0571937T3 (es)
MX (1) MX9302981A (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19708579C2 (de) * 1997-03-03 1999-06-17 Fritsche Moellmann Gmbh Co Kg Dichteinrichtung
SE9703420D0 (sv) 1997-09-22 1997-09-22 Formcook Ab Cooking process
US6274188B1 (en) * 1999-04-27 2001-08-14 The Laitram Corporation Method for steam-cooking shrimp at reduced temperatures to decrease yield loss
US7456365B2 (en) * 2006-09-07 2008-11-25 International Business Machines Corporation Electroactive polymer compressed gasket for electromagnetic shielding
EP2539657B1 (en) * 2009-12-30 2017-07-12 Baxter International Inc Device and method for automatically opening and closing a material container during a lyophilization process
US9377203B2 (en) 2013-10-15 2016-06-28 General Electric Company Expanding oven gasket for an oven appliance
US10195782B2 (en) 2013-12-06 2019-02-05 Unique Fabricating Inc Air filled gasket
DK179324B1 (da) * 2016-08-11 2018-04-30 Ct Int A/S Procesanlæg indrettet til varmebehandling af fødeemner
CN108968655B (zh) * 2018-06-25 2020-12-22 华帝股份有限公司 一种蒸汽烹饪设备及控制方法
CN112244200B (zh) * 2020-11-12 2023-04-07 珠海格力电器股份有限公司 蒸汽控制方法、蒸汽烹饪设备和存储介质

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1992398A (en) * 1931-11-24 1935-02-26 Frank P Ryder Method of loosening the skins of tomatoes
US2607966A (en) * 1950-04-18 1952-08-26 Gen Tire & Rubber Co Refrigerator gasket and seal
GB774929A (en) * 1955-01-12 1957-05-15 Percy Wills Improvements in or relating to joint-rings
US3007600A (en) * 1958-01-27 1961-11-07 Thompson Ramo Wooldridge Inc Seal
FR1393401A (fr) * 1964-01-31 1965-03-26 Equip Moderne Ind Par Applic D Joint d'étanchéité et structures munies de ce joint
US3352446A (en) * 1965-06-09 1967-11-14 Wilmot Castle Co Closure apparatus for pressure chamber
US3491679A (en) * 1968-07-02 1970-01-27 Jeff Kelly Conveyor cooker
US3908553A (en) * 1969-09-03 1975-09-30 Us Navy Anti-recovery device disarming mechanism
US3812316A (en) * 1973-03-28 1974-05-21 Gen Electric Door seal gasket for combined microwave and self-cleaning oven
US3952454A (en) * 1974-08-02 1976-04-27 Nippon Oil Seal Industry Co., Ltd. Device for sealing doors of coke oven
US4129307A (en) * 1976-08-23 1978-12-12 Taiji Nishiura Sealing device for coke oven doors
US4177353A (en) * 1977-03-18 1979-12-04 The United States Of America As Represented By The Secretary Of The Army RFI shielded doors with inflatable gaskets
US4228135A (en) * 1977-09-09 1980-10-14 Better Built Machinery Corporation Door and seal construction for sterilizers
GB2005524A (en) * 1977-10-05 1979-04-25 Dca Food Ind Oven for processing food products
US4335075A (en) * 1980-12-22 1982-06-15 Vernitron Corporation Door seal for sterilizer
US4509412B1 (en) * 1983-03-04 1994-01-11 Rival Manufacturing Company Food steaming device
US4937090A (en) * 1986-03-03 1990-06-26 Bichel Ronald A Method for cooking vegetables
US4887524A (en) * 1988-04-11 1989-12-19 International Seafood Engineering, Inc. Shrimp cooking apparatus
AU2102188A (en) * 1988-08-16 1990-03-08 Meyer Metalcraft Specialties, Inc. Food product cooker
US4942810A (en) * 1988-09-15 1990-07-24 Lyco Manufacturing, Inc. Water seal blancher
US4862794A (en) * 1989-03-03 1989-09-05 The Laitram Corporation Apparatus for controlling precooking and machine peeling shrimp
US5001866A (en) * 1989-05-24 1991-03-26 Mdt Corporation Gasket assembly
US5072663A (en) * 1991-04-26 1991-12-17 Seafood Equipment Development Corporation Shrimp cooking apparatus

Also Published As

Publication number Publication date
AU656877B2 (en) 1995-02-16
EP0571937A1 (en) 1993-12-01
CA2095201C (en) 1997-04-08
CA2095201A1 (en) 1993-11-27
AU3866493A (en) 1993-12-02
DK0571937T3 (da) 1997-07-07
DE69307186D1 (de) 1997-02-20
DE69307186T2 (de) 1997-04-24
US5353695A (en) 1994-10-11
EP0571937B1 (en) 1997-01-08

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Legal Events

Date Code Title Description
FG Grant or registration
MM Annulment or lapse due to non-payment of fees