MX7691E - Procedimiento microbiologico para la preparacion de acido-l-glutamico - Google Patents

Procedimiento microbiologico para la preparacion de acido-l-glutamico

Info

Publication number
MX7691E
MX7691E MX831017U MX101783U MX7691E MX 7691 E MX7691 E MX 7691E MX 831017 U MX831017 U MX 831017U MX 101783 U MX101783 U MX 101783U MX 7691 E MX7691 E MX 7691E
Authority
MX
Mexico
Prior art keywords
preparation
glutamic acid
microbiological procedure
microbiological
procedure
Prior art date
Application number
MX831017U
Other languages
English (en)
Inventor
Toshihide Nakanishi
Hideaki Yonekura
Tomoki Azuma
Original Assignee
Kyowa Hakko Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Kk filed Critical Kyowa Hakko Kogyo Kk
Publication of MX7691E publication Critical patent/MX7691E/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/02—Preparation of hybrid cells by fusion of two or more cells, e.g. protoplast fusion
    • C12N15/03—Bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/14—Glutamic acid; Glutamine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/13—Brevibacterium
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/15—Corynebacterium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Cell Biology (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Plant Pathology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
MX831017U 1982-12-17 1983-12-16 Procedimiento microbiologico para la preparacion de acido-l-glutamico MX7691E (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57221381A JPS59113894A (ja) 1982-12-17 1982-12-17 発酵法によるｌ−グルタミン酸の製造法

Publications (1)

Publication Number Publication Date
MX7691E true MX7691E (es) 1990-08-24

Family

ID=16765886

Family Applications (1)

Application Number Title Priority Date Filing Date
MX831017U MX7691E (es) 1982-12-17 1983-12-16 Procedimiento microbiologico para la preparacion de acido-l-glutamico

Country Status (3)

Country Link
EP (1) EP0113569A3 (es)
JP (1) JPS59113894A (es)
MX (1) MX7691E (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1215338A (en) * 1983-02-25 1986-12-16 Kiyoji Hattori Process for producing l-glutamic acid by fermentation
JPS6274293A (ja) * 1985-09-28 1987-04-06 Kyowa Hakko Kogyo Co Ltd Ｌ−イソロイシンの製造法
US5196326A (en) * 1990-02-15 1993-03-23 Ajinomoto Co., Inc. Method for concurrent fermentation of basic amino acid and acidic amino acid
CN111925953A (zh) * 2019-12-30 2020-11-13 河南工业大学 一种谷氨酸生产菌株及其制备方法与应用
CN113444655B (zh) * 2020-03-26 2023-05-16 吉林中粮生化有限公司 谷氨酸棒状杆菌、高谷氨酸产量的温度敏感型菌株及其获得方法、应用以及谷氨酸发酵方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56109587A (en) * 1980-02-06 1981-08-31 Kyowa Hakko Kogyo Co Ltd Acquisition of genetically recombined strain
JPS57102193A (en) * 1980-12-17 1982-06-25 Kyowa Hakko Kogyo Co Ltd Preparation of l-glutamic acid
GB2103617B (en) * 1981-08-10 1986-05-21 Kyowa Hakko Kogyo Kk Production of l-lysine by fermentation and new micro-organisms obtained by protoplast fusion
JPH07112437B2 (ja) * 1982-03-05 1995-12-06 味の素株式会社 澱粉からの発酵生産物の製造方法
JPS58158184A (ja) * 1982-03-15 1983-09-20 Ajinomoto Co Inc 細菌のプロトプラスト融合法

Also Published As

Publication number Publication date
EP0113569A2 (en) 1984-07-18
EP0113569A3 (en) 1986-05-14
JPS59113894A (ja) 1984-06-30

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