MX7285E - PROCEDURE FOR THE ELABORATION OF A MODIFIED ENZYMATIC SYSTEM TO INHIBIT THE HARDENING OF BREAD AND OTHER BAKERY PRODUCTS - Google Patents

PROCEDURE FOR THE ELABORATION OF A MODIFIED ENZYMATIC SYSTEM TO INHIBIT THE HARDENING OF BREAD AND OTHER BAKERY PRODUCTS

Info

Publication number
MX7285E
MX7285E MX1104980U MX1104980U MX7285E MX 7285 E MX7285 E MX 7285E MX 1104980 U MX1104980 U MX 1104980U MX 1104980 U MX1104980 U MX 1104980U MX 7285 E MX7285 E MX 7285E
Authority
MX
Mexico
Prior art keywords
elaboration
bread
hardening
inhibit
procedure
Prior art date
Application number
MX1104980U
Other languages
Spanish (es)
Inventor
Vincent Alexander De Stefanis
Earl Wilbur Turner
Original Assignee
Itt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/046,876 external-priority patent/US4299848A/en
Application filed by Itt filed Critical Itt
Publication of MX7285E publication Critical patent/MX7285E/en

Links

MX1104980U 1979-06-08 1980-06-06 PROCEDURE FOR THE ELABORATION OF A MODIFIED ENZYMATIC SYSTEM TO INHIBIT THE HARDENING OF BREAD AND OTHER BAKERY PRODUCTS MX7285E (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/046,876 US4299848A (en) 1979-06-08 1979-06-08 Modified enzyme system to inhibit bread firming method for preparing same and use of same in bread and other bakery products
MX627880 1980-06-06

Publications (1)

Publication Number Publication Date
MX7285E true MX7285E (en) 1988-04-13

Family

ID=26640773

Family Applications (1)

Application Number Title Priority Date Filing Date
MX1104980U MX7285E (en) 1979-06-08 1980-06-06 PROCEDURE FOR THE ELABORATION OF A MODIFIED ENZYMATIC SYSTEM TO INHIBIT THE HARDENING OF BREAD AND OTHER BAKERY PRODUCTS

Country Status (1)

Country Link
MX (1) MX7285E (en)

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