BE851557A - BAKERY PRODUCTS AND SPECIALLY BREAD - Google Patents

BAKERY PRODUCTS AND SPECIALLY BREAD

Info

Publication number
BE851557A
BE851557A BE175043A BE175043A BE851557A BE 851557 A BE851557 A BE 851557A BE 175043 A BE175043 A BE 175043A BE 175043 A BE175043 A BE 175043A BE 851557 A BE851557 A BE 851557A
Authority
BE
Belgium
Prior art keywords
bread
specially
bakery products
bakery
products
Prior art date
Application number
BE175043A
Other languages
French (fr)
Original Assignee
Special Food Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Special Food Corp filed Critical Special Food Corp
Publication of BE851557A publication Critical patent/BE851557A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
BE175043A 1976-02-19 1977-02-17 BAKERY PRODUCTS AND SPECIALLY BREAD BE851557A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762606546 DE2606546B1 (en) 1976-02-19 1976-02-19 BAKERY PRODUCTS, ESPECIALLY BREAD

Publications (1)

Publication Number Publication Date
BE851557A true BE851557A (en) 1977-06-16

Family

ID=5970229

Family Applications (1)

Application Number Title Priority Date Filing Date
BE175043A BE851557A (en) 1976-02-19 1977-02-17 BAKERY PRODUCTS AND SPECIALLY BREAD

Country Status (13)

Country Link
JP (1) JPS52139738A (en)
AT (1) AT347371B (en)
BE (1) BE851557A (en)
CA (1) CA1113303A (en)
CH (1) CH602017A5 (en)
DE (1) DE2606546B1 (en)
EG (1) EG13899A (en)
FR (1) FR2341273A1 (en)
GB (1) GB1522439A (en)
IT (1) IT1115941B (en)
LU (1) LU76805A1 (en)
NL (1) NL7701735A (en)
SE (1) SE7701854L (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6185135U (en) * 1985-11-08 1986-06-04
JPS6349224U (en) * 1986-05-23 1988-04-04
AT395365B (en) * 1988-03-17 1992-12-10 Henzinger Johann Process for producing bread having a content of legumes, millet and barley
GB2239584A (en) * 1990-01-05 1991-07-10 Anthony James Locke Bakable comestible formulations
US6589584B1 (en) 1999-04-16 2003-07-08 Cargill, Incorporated Food ingredient
US6733815B2 (en) * 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
US20040022916A1 (en) * 2000-12-22 2004-02-05 Atwell William Alan Particulate-based ingredient delivery system
WO2003070006A1 (en) * 2002-02-22 2003-08-28 Nutri Pharma Asa Bread comprising soy protein
AU2003215774A1 (en) * 2002-02-23 2003-09-09 Nutri Pharma Asa Method for manufacturing beads containing exogenous soy protein
US7252850B2 (en) 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
DE102008064423A1 (en) 2008-12-22 2010-06-24 Eduard Gross Soy bread and baking mix for soy bread

Also Published As

Publication number Publication date
DE2606546B1 (en) 1977-03-24
CA1113303A (en) 1981-12-01
IT1115941B (en) 1986-02-10
EG13899A (en) 1982-12-31
NL7701735A (en) 1977-08-23
JPS5534654B2 (en) 1980-09-08
JPS52139738A (en) 1977-11-21
FR2341273A1 (en) 1977-09-16
LU76805A1 (en) 1977-07-06
SE7701854L (en) 1977-08-20
CH602017A5 (en) 1978-07-14
ATA526676A (en) 1978-05-15
AT347371B (en) 1978-12-27
GB1522439A (en) 1978-08-23
FR2341273B1 (en) 1979-03-02

Similar Documents

Publication Publication Date Title
BE863403A (en) FOOD PRODUCTS AND THEIR PREPARATION
NL7807487A (en) BAKED PASTRY PRODUCT AND METHOD FOR PREPARING IT.
SE7809659L (en) FOOD SUBJECT PRODUCTS
NL7810546A (en) BREAD PRODUCTS AND METHOD OF MANUFACTURE THEREFOR.
AU2557377A (en) Dough processor
AU508150B2 (en) Decolorized blood and food products thereof
GB1539354A (en) Baker for waffles pancakes and similar food items
BE851557A (en) BAKERY PRODUCTS AND SPECIALLY BREAD
JPS5334945A (en) Bakery process and products
AU521799B2 (en) High protein baked dough products
IL56209A0 (en) Edible yeast product and its manufacture
FR2341272A1 (en) BAKERY OR PASTRY OVEN
IT1093790B (en) STRUCTURED FOOD PRODUCT
JPS5315483A (en) Bread baking tray
JPS542356A (en) Bread and production thereof
NO145150C (en) PROCEDURE FOR THE PREPARATION OF NATURAL leaven for BREAD AND BAKING PRODUCTS.
JPS533549A (en) Baking method of bread
GB1545552A (en) Ovens for baking bread products
JPS5495756A (en) Bread and biscuits
IT1079952B (en) DEVICE FOR TURNING AND BAKING BAKERY PRODUCTS
JPS52156951A (en) Production of bread products
ATA151477A (en) COOKING AND MOLDING LINE FOR Dough Pieces
AU2635977A (en) Baking of biscuits
JPS55118333A (en) Bread baking element
JPS5455776A (en) Production of multiilayered dough for pie and like

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: SPECIAL FOODS CORP.

Effective date: 19840217