NL7701735A - PROCEDURE FOR THE PREPARATION OF DIET BREAD AND THE FLOUR TO BE USED WITH IT. - Google Patents

PROCEDURE FOR THE PREPARATION OF DIET BREAD AND THE FLOUR TO BE USED WITH IT.

Info

Publication number
NL7701735A
NL7701735A NL7701735A NL7701735A NL7701735A NL 7701735 A NL7701735 A NL 7701735A NL 7701735 A NL7701735 A NL 7701735A NL 7701735 A NL7701735 A NL 7701735A NL 7701735 A NL7701735 A NL 7701735A
Authority
NL
Netherlands
Prior art keywords
flour
procedure
preparation
diet bread
bread
Prior art date
Application number
NL7701735A
Other languages
Dutch (nl)
Original Assignee
Special Food Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Special Food Corp filed Critical Special Food Corp
Publication of NL7701735A publication Critical patent/NL7701735A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Beans For Foods Or Fodder (AREA)
NL7701735A 1976-02-19 1977-02-18 PROCEDURE FOR THE PREPARATION OF DIET BREAD AND THE FLOUR TO BE USED WITH IT. NL7701735A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762606546 DE2606546B1 (en) 1976-02-19 1976-02-19 BAKERY PRODUCTS, ESPECIALLY BREAD

Publications (1)

Publication Number Publication Date
NL7701735A true NL7701735A (en) 1977-08-23

Family

ID=5970229

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7701735A NL7701735A (en) 1976-02-19 1977-02-18 PROCEDURE FOR THE PREPARATION OF DIET BREAD AND THE FLOUR TO BE USED WITH IT.

Country Status (13)

Country Link
JP (1) JPS52139738A (en)
AT (1) AT347371B (en)
BE (1) BE851557A (en)
CA (1) CA1113303A (en)
CH (1) CH602017A5 (en)
DE (1) DE2606546B1 (en)
EG (1) EG13899A (en)
FR (1) FR2341273A1 (en)
GB (1) GB1522439A (en)
IT (1) IT1115941B (en)
LU (1) LU76805A1 (en)
NL (1) NL7701735A (en)
SE (1) SE7701854L (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6185135U (en) * 1985-11-08 1986-06-04
JPS6349224U (en) * 1986-05-23 1988-04-04
AT395365B (en) * 1988-03-17 1992-12-10 Henzinger Johann Process for producing bread having a content of legumes, millet and barley
GB2239584A (en) * 1990-01-05 1991-07-10 Anthony James Locke Bakable comestible formulations
US6733815B2 (en) * 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
US6589584B1 (en) 1999-04-16 2003-07-08 Cargill, Incorporated Food ingredient
US20040022916A1 (en) * 2000-12-22 2004-02-05 Atwell William Alan Particulate-based ingredient delivery system
WO2003070006A1 (en) * 2002-02-22 2003-08-28 Nutri Pharma Asa Bread comprising soy protein
EP1480526A2 (en) * 2002-02-23 2004-12-01 Nutri Pharma ASA Method for manufacturing beads containing exogenous soy protein
US7252850B2 (en) 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
DE102008064423A1 (en) 2008-12-22 2010-06-24 Eduard Gross Soy bread and baking mix for soy bread

Also Published As

Publication number Publication date
LU76805A1 (en) 1977-07-06
EG13899A (en) 1982-12-31
SE7701854L (en) 1977-08-20
FR2341273A1 (en) 1977-09-16
BE851557A (en) 1977-06-16
CH602017A5 (en) 1978-07-14
JPS5534654B2 (en) 1980-09-08
DE2606546B1 (en) 1977-03-24
JPS52139738A (en) 1977-11-21
AT347371B (en) 1978-12-27
GB1522439A (en) 1978-08-23
IT1115941B (en) 1986-02-10
CA1113303A (en) 1981-12-01
FR2341273B1 (en) 1979-03-02
ATA526676A (en) 1978-05-15

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Legal Events

Date Code Title Description
BV The patent application has lapsed